Amagilebhisi Straseni: ezihlukahlukene izici

Okwamanje, kukhona lenqwaba yamagilebhisi izinhlobo ezahlukene, ezingafani izimo esikhulayo ukunambitheka kwalo, ukusetshenziswa njalo njalo. D. Kufana isiko endala zabuzwa kakhulu emhlabeni. Viticulture ukhona emazweni amaningi - France, e-Italy, eMoldova, eRussia, e-Armenia, e-Ukraine futhi nabanye abaningi.

Izinga eliphakeme kunawo kwamagilebhisi ezihlukahlukene Straseni

Izinhlobonhlobo awumusha, kodwa ngokuhamba kwesikhathi salahlekelwa. Utholakala amaqoqo iwayini-abalimi cishe zonke izifunda futhi ngemuva ukuthi ziyizinhlobo eziningi kanjani engcono ubukeka zisenezindinganiso ezinhle zokuziphatha.

Straseni amagilebhisi kuhoxiswa Moldova libalele. Lokhu interspecific hybrid eziyinkimbinkimbi - isiphambano phakathi amafomu sabazali - Ubungane + Dodrelyabi Katta- Kurgan futhi Muscat de Saint-Vallier. Lokhu ezihlukahlukene ithebula has rannesredny yokuvuthwa eside (izinsuku 130-145) noma ekuqaleni.

Amagilebhisi Straseni: incazelo ezihlukahlukene

Silnorosly ehlathini medium- noma isivuno high. Aging umvini ezinhle. Le mikhakha yile inhlanganiso okuxekethile noma ophansi, enkulu ngokwanele, amajikijolo eside zinkulu kakhulu, ukuma oyindilinga. Isisindo esivamile mayelana 600 g ibhulashi, ubude 40 cm. Okuhamba phambili kwe-amahlukuzo ingafinyelela isisindo 2.5 kg. Izinga eliphakeme kunawo kwamagilebhisi Straseni has ishidi elikhulu noma elikhulu isiyingi noma kancane side ukuma srednerassechenny, amathathu- noma emihlanu-blade. Indawo yayo ephansi nge pubescence bristly.

Amagilebhisi Straseni: amajikijolo incazelo

Amajikijolo inikezwe grade luhlaza, cishe black ngombala, inkulu ngokwanele, isisindo 6- '12 Ngo abavuthiwe izithelo ushukela, ngokuvamile 18-21% kanye asidi - 8.4 g / l.

ihlumela ngalinye ukuthi eba kusukela izinso esimaphakathi othela izithelo, kungaba ukunikela kg amajikijolo 1.2.

Izici Zabantu ezihlukahlukene

Amagilebhisi Straseni has kwekhono eliphezulu amajikijolo, ngokunambitha score 8.0 amaphuzu. Imbali sesitshalo ngithanda abesilisa nabesifazane. Lesi sitshalo olumelana downy isikhutha, phylloxera, futhi yizimbuzane, kodwa botrytis ethintekile kanye powdery isikhutha. Esikhathini ukunakekelwa ehlathini kufanele kubhekwe Coefficient eliphezulu fruiting (2,0) kanye krupnogrozdnost kwekilasi. Amagilebhisi Straseni nesomiso phakathi ukumelana naso futhi kwenze hardiness ebusika.

Ngenxa yobukhulu enkulu izimbali amaqoqwana yokuvuthwa lwamagilebhisi ngesikhathi kancane sisalokhu. Lapho isikhathi izimbali phezu kweqembu izokuphela, ku Ezansi yokuqhuma isiqala nje. A isibonelo esifanayo siyenzeka amajikijolo uma sesivuthiwe. Lapho ingxenye enkulu yomsebenzi bunch sesivuthiwe, kuphela phansi ngesineke. Yingakho kwenziwe izilinganiso abatshali ezithile ukuvuna ngaphambi zom ayeba ukususwa phansi 1/3 ye-kweqembu. On the ezithela ehlathini le ndlela has cishe akukho nomphumela ngoba incephezeliswa ubukhulu amajikijolo, kodwa isethulo lamagilebhisi izinzuzo kakhulu.

amajikijolo staining iqala kusukela ekupheleni July futhi kuyaqhubeka angu-2. ngokugcwele isivuno sesivuthiwe ukuvuthwa, kuye ngokuthi izimo sezulu kanye endaweni ethize (cishe engxenyeni Agasti wesibili).

Naphezu kweqiniso lokuthi ukunambitheka amagilebhisi Straseni ngenxa yokuqukethwe ongaphakeme ushukela ingeyona okungcono phakathi izinhlobonhlobo ithebula, kodwa pickling futhi ukuwafaka amajikijolo yalesi ezihlukahlukene evumela ukuba embule zonke zako. amagilebhisi Straseni pickled kuyinto appetizer kakhulu futhi ukuthi lezi amajikijolo, abantu abaningi makudle kwabo iminqumo noma iminqumo.