Amakhiwane ukukhwehlela: iresiphi ubisi. imithi Amnandi Futhi ngempumelelo

Ukuzizwa izimpawu ethusayo umkhuhlane, musa ngokushesha ukusebenzisa ekhemisi emithi ezibizayo. amakhambi Folk ngokuvamile kuphumelela kangcono kunokuthi izidakamizwa esimanjemanje kakhulu. Futhi nge umkhuhlane kwasekuqaleni kuwufanele ukukhumbula ngamakhiwane ukukhwehlela. Recipe ubisi hhayi ngokushesha kuphela ukukusindisa izimpawu ezingemnandi, kodwa futhi ukujabulisa ukunambitheka efihlekile ulimi.

berry ewusizo

Ezikhathini zangaphambili, amakhiwane babaziwa esigodini sakithi ngaphansi kwegama amakhiwane noma imikhiwane. Futhi izimfanelo kwaso ngokuyisimangaliso abantu babe kahle. Ethandwa kakhulu kwaba kukhwehlela amakhiwane: iresiphi ubisi evivinywa izizukulwane eziningi okhokho bethu. Nokho, elivuthwe is hhayi kuphela ezisetshenziswa ngalezi zinhloso. It uyakwazi ukuba ababuyisele ukusebenza evamile yonke iminyango i amathumbu, kuhambisana esiswini. Fig pochechnikam kunconywa kakhulu, njengoba nomuthi wokwandisa umchamo futhi ngempumelelo.

Nakuba ngokuvamile ezisetshenziswa ukukhwehlela amakhiwane, ubisi iresiphi kuyoba usizo ekujuleni kwenhliziyo. Fig iqukethe isamba esikhulu potassium, elisinika a kuyaqina eliphezulu izitsha; ngenxa yalesi sizathu akufanele sikhohlwe ngalo, futhi high blood pressure. Ngesikhathi esifanayo samanje enzyme izithelo ngokuthi ficin, okuyinto kunciphisa ikhono igazi ukuze ihlule. Ukhuthaza resorption zakhekile amahlule kuvimbela ukubonakala amasha. Ngakho amakhiwane kungaba yinto enhle kakhulu zokuvimbela nokwelapha ejenti thrombosis. Abantu njalo oqothulayo amakhiwane, cishe okuzivikela ukumelwa inhliziyo nokushaywa unhlangothi.

amakhiwane Steamed nge ubisi ukukhwehlela: iresiphi

Izibuyekezo abelaphi ziholela esiphethweni ukuthi indlela yokwenza ikhambi okumnandi futhi eliphumelelayo ambalwa. Okokuqala, sinikeza ubuchwepheshe e okukholelwa ukuthi kube nokulahlekelwa izici awusizo futhi izingxenye incane. Ukulungisa izidakamizwa 4-5 inzhirin zaparivat e ingilazi yobisi abilisiwe. Ukuze kusheshiswe izithelo Kunconywa ukuba ugaye inqubo. Lapho sashintsha ngokuphelele amajikijolo, zingabantu phansi nge base ketshezi kuze eyohlobo ngangokunokwenzeka. Phuza umuthi udinga efudumele, isigamu inkomishi, izikhathi ezimbili kuya kwamane ngosuku.

izithelo abilisiwe

Kukhona indlela esheshayo ukupheka amakhiwane ubisi ka ukukhwehlela. Recipe inikeza ingilazi uketshezi ukuthatha amakhiwane ezimbili noma ezintathu fresh. Ubisi is batheleka lokushisa evamile, hhayi chilled noma sekuqala ukufudumala. Embizeni nezingxenyana ibekwe ebhodini; njengoba ubisi iqala ukubilisa, kumelwe asuswe Foam. Yiqiniso, lesi sinyathelo neprintsipialen, kodwa izingane eziningi twirl amakhala abo at the emehlweni foams ngisho senqabe aphathe okukhona. Ngaphezu kwalokho, le Foam luhlala ku amajikijolo kanye kubanikela sklizkost edabukisayo. Ubilise nemithi ayeyidinga phambi abawatholayo umbala sinombala. Ukwelapha phakathi ukudla washisa ubisi, futhi udle berry. Izindlela izidakamizwa kufanele okungenani ezimbili. Uma ungenalo ayeke ukuthatha futhi emva yokutakula, isiphuzo amasonto amabili kakhulu ukuqinisa amasosha omzimba.

izithelo ezomisiwe ziphathwa

Ngokuvamile ukuthenga amakhiwane fresh kunzima ngempela. Babevame ezisendalini noma omiswe noma omisiwe. Izindlela eziphawulwe ngenhla okunzima ukuyikhipha zezithelo zonke izakhi akunakwenzeka, kanye izidakamizwa kakhulu "ababuthakathaka." Ngakho-ke, kubalulekile ukuba ulungiselele ngezigaba ezintathu.

1. Thatha ingilazi yobisi abandayo kokucabanga amakhiwane 2-3. Ukuvikela kufanele kuhlale okungenani ihora.
2. Bowl olubekwa ukushisa low kakhulu; elikuqukethe kancane alethwe ngamathumba, ozobakhona ayisekho komzuzu.
3. Umuthi esuswa ipuleti, isitsha imbozwe (futhi ungakwazi bopha kudambe kancane), futhi cishe ingxenye eyodwa kwezintathu amahora izidakamizwa wafaka.

Uma uzilungiselele kule ubisi ngendlela namakhiwane ngokumelene ukukhwehlela, impatho kungaba kwenziwe ngezindlela ezimbili. On amakhiwane yokuqala wayixova ku amakhowe ubisi. Ngakho kusho ukuthi kusebenze kakhulu, kodwa ukunambitheka - cloying, ukuthi ngeke ukujabulisa bonke abantu. Eyesibili indlela - futhi uthathe kuphela sokukhipha ubisi. Ukuphumelela, nahlulele by ukubuyekezwa, ambalwa ngezansi, kodwa bumnandi ngaphezulu uyamukeleka nelyubiteley.

Uma ukungezwani ne-lactose

Komzimba imikhiqizo yobisi akuzona ngakho ezingavamile. Kulokhu, ngokuvamile kuhambisana nezikhathi lapho ukusabela kanye nemithi. Ngakho-ke, lezi komzimba bathambekele esiphezulu kuzo zonke izifo zisebenzisa amakhambi abantu. Ngokwesibonelo, ukudla amakhiwane ukukhwehlela. Recipe ubisi Yiqiniso, asikwazi ukusetshenziswa. Nokho, ungalilahli ithemba: lokhu emangalisayo izithelo intando ngaphandle ingxenye yalo. Amakhiwane (cishe bungamakhilomitha amajikijolo maphakathi) inqanyulwa ezincane, wathela ingilazi yamanzi ahlanzekile. Embizeni nge workpiece ibekwe phezu komlilo ethule. Ngemva abilayo, ikusasa imithi iphekwe imizuzu amabili, kuze kube izithelo ziqala ukungahambi kahle. Kuleli qophelo, ke isipikili enye ingilazi yamanzi, futhi uthele esilinganayo ushukela. Izidakamizwa ukwenziwa kuze kube ushukela siphela ngokuphelele, futhi okuqukethwe epanini ngeke zifane isiraphu obukhulu. Ekupheleni umhluzi enongiwe yashizi ginger fresh (mayelana spoon) kanye umpe lukalamula. Ukwelashwa siqukethe ukuthatha isiraphu in inani dessert spoon kathathu ngosuku.