Ukudla kanye iziphuzoZokupheka

Indlela Pheka umkami nge amakhowe

Lokhu dish kungaba ezinkulu etafuleni iholide, futhi mhlawumbe bendabuko idili umndeni. Ilungiselela ke bamane futhi masinyane, futhi umphumela kuyinto enkulu etafuleni umhlobiso. Lezi udumo ngobulungisa wathola umkami nge amakhowe. Enye inzuzo yokuhamba kwesikebhe umkami kuyinto ikhalori nokuqukethwe kwalo ongaphakeme. Ngakho-ke, kukhona esinye isizathu ukulungiselela le isidlo.

Ngokwesiko it is kuphekelwa cocotte, kodwa uma bengakwenzi, akusiwona isizathu sokukhathazeka. Thatha noma iyiphi izitsha ukuthi ungakwazi ubhake umkami kuhhavini. Ngakho, sidinga isigamu amakhilogramu amakhowe (ukuthatha amakhowe). Bona thina ehlanzekile kakhulu fake usike. Manje thatha esilinganayo inkukhu kanye thumba ke kuze ithenda. Anyanisi kufanele ahlanze futhi usike njengoba fake ngangokunokwenzeka. Inkukhu umucu, okuyinto ngalesi sikhathi uye selehlile phansi, thina usike kakhulu fake.

Okulandelayo udinga Fry anyanisi oqotshiwe ne ukwengeza inani elincane amafutha yemifino. Bese wengeza nalokho kanye amakhowe futhi ethosiwe. Lapho amanzi ayahwamuka kwakhiwa, kubalulekile ukuba uthele epanini lisikiwe inkukhu. Zonke izithako Fry isikhashana bese wengeza usawoti kanye pepper ukunambitha iyiphi.

Manje lasakazekela nezinye pan amabili wezipuni ufulawa kancane Fry it. Lokho kusho ukuthi akashintshi umbala. Bese wengeza nalokho 300 ml ukhilimu futhi imenze ngamathumba. Thela usawoti kanye pepper. Manje kudingeka ukuhlanganisa ukhilimu ethosiwe amakhowe nge inkukhu. Zonke uhlanganise kahle.
Manje cocottes ukubola izithako mass futhi ufafaze ushizi vukuza. Sabeka umkami nge amakhowe egumbini ngethusi. Indishi usulungile lapho phezulu onsundu kuphekeke. We ukuthola futhi ukukhonza etafuleni.

Lokhu dish kungenziwa labizwa ngokuthi ukukhanya ukupheka zokupheka. Julien kalula ukulungiselela ngisho sifisa uwayehlalise.

Ukhilimu ungayithola enye ukhilimu omuncu bese wengeza ibhotela kancane. Ungase futhi usike amakhowe izingcezu ezinkulu. Nasi isibonelo se-kadokotela ezinjalo. Fry anyanisi oqotshiwe kanye amakhowe. Engeza kubo ukhilimu kanye nezinongo. Zonke ibila isikhashana. Ngaphezu kwalokho ukusabalala ingxube okulungiselelwe ethangini. Kungenzeka amabhodwe zobumba. Top ngamunye uzothola sypem ushizi yashizi wafaka ucezu ibhotela. Beka umkami nge amakhowe kuhhavini bese ukuphela imizuzu engaba ngu-15.

Lena iresiphi zakudala, kodwa isicelo kungenziwa esikhundleni ngeminye izithako inkukhu. Julien ne-squid amakhowe okuphekiwe ngokushesha okukhulu. Ukuze wenze lokhu, kudingeka 4 squid. Badinga ukuba zihlanzwe. Kungcono ukukwenza ngenkathi iqandiswe. Ngemva kwalokho, usike wabayisa emapheshana nomzimba omncane. Amakhowe Bilisa, uma omile. Uma une amakhowe fresh, nje nquma kubo ukuma ngaphandle kokubonisana nomkayo. Anyanisi uthathe kakhulu fake.

Manje thina Fry emafutheni zemifino, i-squid, bese kukho anyanisi bese amakhowe. Fry cishe amaminithi angu-3. Okuningi kulokhu akudingekile, futhi squid kuyoba ezinzima. Manje ukuthatha noma yisiphi izitsha bayobhaka ekamelweni kuhhavini. Ungathatha eyodwa izingxenye ezinkulu noma eziningana. Hlakaza uzilungiselele kuwo. Alulaze imayonnaise cream amanani alinganayo. Gcwalisa squid ingxube amakhowe ethosiwe. It uhlala kuphela ufafaze ushizi vukuza. Kungcono ukuthatha izinhlobo ushizi. Engeza usawoti kanye pepper ukunambitha. Qaphela ukuthi esikhathini samanje imayonnaise usoso, ngakho Ungeqisi.

Njengoba thina sase lilungisiwe ukuze ilungele zonke izithako ngenkathi bayobhaka e nomncane kuhhavini. Umkami nge amakhowe ukukhonza ashisayo noma afudumele kangcono. Cocotte has akuzona zonke uwayehlalise. Ungakwazi ukulungiselela lo dish yesiqukathi esisodwa esikhulu. Thatha isidlo esobala, ngakho isidlo akuyona kuphela esiphundu, kodwa futhi enhle. Pheka ubumnandi!

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