Ikhaya NomkhayaIzesekeli

Amaphakheji imikhiqizo eqandisiwe: izithelo ezikhiwe nemifino ngengqondo

Njengoba kungaba lula futhi kancane ebizayo ukukugcina imifino, izithelo kanye namakhambi amavithamini ebusika? Yiqiniso, freeze them. Will usizo kule ndaba evamile amaphakheji eqandisiwe imikhiqizo.

izidingo eziyisisekelo

Amaphakheji kungaba yisiphi uhla amanani noma umkhiqizi. Into esemqoka ukuthi izimo ezilandelayo kuhlangatshezwene nazo:

  • Okufakiwe kufanele kube eliqinile namafutha, amafutha noma yiluphi uketshezi.
  • Iphakheji ngaphansi kwethonya lokushisa ongaphakeme akufanele aklebhule noma inqamuke.
  • Iphakheji kufanele ivikeleke kahle imikhiqizo elondolozwe ku-ke kusukela iphunga zangaphandle.
  • Ikakhulukazi amaphakheji esibalulekile imikhiqizo eqandisiwe ukukhiywa, ngoba nimi futhi ngokuphepha ukugcina izimpahla zakho.

Yini kungaba amaphakheji?

Abanye abantu basebenzisa imikhiqizo eqandisiwe abavamile izikhwama zepulasitiki, ujabulela intengo zabo ongaphakeme. Nokho, lokhu akufanele - izikhwama zepulasitiki anesizotha ezenziwe ngezinto ezase, ngakho Isitoreji yesikhathi eside (ngisho okokuqandisa ngaphezulu) e ukudla kwabo bakwazi ukukhiqiza izinto eziyingozi. Imikhiqizo Ungashintsha umbala noma ukuhogela, ukuthenga ukunambitheka embi. Futhi sonke ngoba polyethylene ayenzelwanga umnkantsha! Amaphakheji imikhiqizo eqandisiwe, lapho intengo akuyona omkhulu kangaka, ukulingana ngcono kakhulu. Esikhathini esitolo ungakwazi ukuthenga zobuchwepheshe izikhwama namafilimu yokugcina nokudla eqandisiwe, angasetshenziswa esebenza. Isembozo kuyinto Friend futhi evikelekile. Ngaphezu kwalokho, iphakethe ngokuvamile kuba ifasitela irekhodi. Kukhona ungakwazi ukufaka ulwazi mayelana nosuku umnkantsha ukudla. Amaphakheji imikhiqizo eqandisiwe enokubamba Kuyinto elula kakhulu ukusebenzisa lapho upheka ungakwazi kalula lemali edingekayo ingxenye. Efrijini abasithathi isikhala kakhulu phezulu.

Imithetho General for zeqhwa ukudla

  1. Zama ukumisa imikhiqizo ngokushesha ngangokunokwenzeka ngemva kokuthenga noma yokuthola. I uqabula kunjalo, the eside ingagcinwa ngaphandle kokulahleka izakhiwo ezibalulekile futhi izimfanelo.
  2. Qaphela ukuthi akuyona yonke imikhiqizo babhekana umnkantsha (bheka uhlu imikhiqizo uvinjelwe esihlokweni esifanayo).
  3. Uma ufuna ukumisa ukudla okuphekiwe, owokuqala kufanele selehlile ngokuphelele. Ngakho-ke kungcono ukuze uqhubeke.
  4. Amaphakheji imikhiqizo eqandisiwe avame ukusetshenziswa njengoba iziqukathi ukugcina izithelo. Kodwa kubalulekile ngokuphelele uxubha amajikijolo abandayo noma imifino, khulula zezinsimbi ngokweqile. Uma umkhiqizo likhulu kakhulu - sinqume. Obsushennye izithelo walala ethreyini futhi njengoba podmorozte ezinjalo. Kungaleso sikhathi kuphela lapho amajikijolo noma izithelo athululwa ngobunono ku izikhwama for zeqhwa ukudla. Uma ufuna ukugcina esiphezulu izithelo ukunambitheka, amakha kanye ukubukeka yobuhle ke cwilisa nabo ushukela isiraphu ngaphambili.
  5. Ukuze silondoloze ukunambitheka, umbala namavithamini e nemifino ngaphambi inqubo umnkantsha Blanch kubo ngamanzi abilayo.

Yini ukudla ezikahle hhayi nqabela besikhathi eside?

Kukhona ezinye ukudla ukuthi akufanele agcinwe efrijini. Uma namanje ukwenza, khona-ke ngemva defrosting uzothola umkhiqizo ezahlukene ngokuphelele ukuthi ilahlekelwe ukunambitheka yayo yasekuqaleni futhi ukuthungwa. Iklabishi, ukhukhamba, radishes kanye isithombo ngemva incibilikiswa kuyoba lwamanzi kakhulu, ukushintsha zokunambitha nokuhogela. Nokho, ukhukhamba zifakwe emanzini anosawoti bese iklabishi Kusengenzeka ukumisa. Ungagcini efrijini ngomumo ukudla okuthosiwe - bayolahlekelwa i uqweqwe ezikhangayo futhi abe nenzondo. Akubalulekile ukuba adalule amaqanda yesikhathi eside lokushisa ongaphakeme abilisiwe pasta, amazambane kanye nemikhiqizo yobisi.

Efrijini benyuka nezikhwama bangayakha kube lula ukuphila iyiphi uwayehlalise. Kodwa ungakhohlwa ukuthi ukudla kumele futhi eneqhwa kahle!

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