Soy sauce: Isicelo kanye zokupheka

Muva nje, ezweni lethu futhi kwakungekho muntu owayazi ukuthi sauce soy. Ukusetshenziswa Its ngezinga elikhulu kwakuqala ngo nineties kwekhulu elidlule.

Umlando komkhiqizo

Lapho kwazalelwa usoso wesoya ubhekwa China. Lapho kukhulunywa ngaye okokuqala lo mkhiqizo namanje ku 2nd ekhulwini BC. Kuningi ukuhlawumbisela okushiwoyo ngokuphathelene mayelana isizathu indalo yayo. Othile uthi okuthile kusilela kuyilapho usawoti kanye isifiso sabantu ukuyisebenzisa ngaphezulu kancane. Abanye baye bame kwelokuthi lokhu kwakubangelwa isifiso izindela asendulo ezenkolo zazizama ukuyicindezela ukuba abantu badle ukudla imifino kuphela, futhi baziwisele ngokuphelele yobisi kanye nenyama imikhiqizo. Noma kunjalo, lokho lapho kwakungekho muntu aziwa soy sauce. Ukusetshenziswa Its e ukudla isibe saziso futhi kuyinsakavukela. Maduze, lo mkhiqizo uye wangenela phezu imingcele ezweni lakubo, futhi yaqala ukusakaza ngokushesha emhlabeni wonke. Sauce lokuqala engavamile walithanda Japanese, kodwa ngosizo amatilosi Dutch Ufunde ngayo emazweni amaningi aseYurophu. Pheka ngenjabulo ngokusebenzisa le isinongo engavamile Asian ukunikeza ukunambitheka ezintsha isikhathi eside izitsha owaziwa.

sauce yokukhiqiza ubuchwepheshe kanye ezahlukeneyo zalo

Namuhla, usoso wesoya ibhalwe ngezindlela ezahlukene. Nokho, noma kunjalo, inqubo yayo ukukhiqizwa Lihlobene nokubhekana ubuso inqubo ukuvutshelwa ingxube ka kakolweni okugazingiwe nobhontshisi abiliswe khona kwezinhlobo ezithile ama-fungus, ukuvutshelwa kwalo okwalandela futhi pasteurisation. Yilokho okwenza kweqiniso soy sauce. Ukusetshenziswa Its ekuphekeni has cishe akukho imikhawulo ngaphandle nama-dessert. Isetshenziselwa njengendlela ukunambitheka okubabayo ku inyama kanye nenhlanzi izitsha, kanye ukulungiswa kusaladi ehlukahlukene marinades. Ngaphezu kwalokho, isetshenziswa njengesisekelo ukulungiswa nezinye nososo: mushroom, lwesinaphi, izimfanzi nabanye. Kuye ijubane kanye nesikhathi umkhiqizo yokubola kwamazinyo yayo ukusetshenziswa ezintathu izinhlobo usoso wesoya:

• ukukhanya,
• amnyama
• amnandi.

Ngamunye wabo has izici zayo siqu ekwakhiweni kanye nokulungiselela ubuchwepheshe, kanti lokho kuthinta indlela umkhiqizo isetshenziswa. Ngokwesibonelo, cabangela izinkondlo, amnyama soy sauce. Ukusetshenziswa Its kukhawulwe zonke izinhlobo inyama izitsha kanye marinades. Isizathu siwukuthi sauce emaningi, bagxila, elimnandi futhi cishe okunosawoti. Khanyisa sauce uhlobo kancane elimnandi, kodwa okunosawoti ngaphezulu, futhi ngenxa yalokho isetshenziselwa ukulungiselela salads ehlukahlukene. A amnandi iqukethe entendeni ushukela , futhi awukwazi kuphela ukuhlobisa dessert, kodwa kuyasizuzisa ukugcizelela ukunambitheka inyama noma nemifino izitsha.

Indlela yokusebenzisa usoso wesoya

Abantu abaningi beza ukunambitha soy sauce. Ukusetshenziswa zokupheka kanye nezindlela womshini ezikhulayo njalo kanye nokwenza ngcono. lime eyongeziwe, utamatisi unama, uwoyela Sesame noma uju ivumela ukulungisa nososo entsha ngokuphelele. A ukusetshenziswa njengoba izithasiselo isinamoni, ginger, anise, lwesinaphi noma garlic unika izitsha iphunga ngokuphelele esiyingqayizivele. Usoso wesoya uyakwazi ngisho izitshalo ebukekayo kakhulu ukwenza uju yangempela. Ngokwesibonelo, zakudala "teriyaki". It kungenziwa kalula ekhaya, ukulinganisa out izithako wezipuni. Ukuze wenze lokhu, nje kudingeka:

3 wezipuni soy sauce, 2 wezipuni ushukela onsundu, 1 isipuni phansi ginger 3 wezipuni "Mirim" iwayini (uma engathandi ukukuhlenga, ungasebenzisa ngenxa, vermouth ezomile noma iyiphi dessert iwayini).

Ilungiselela teriyaki ngesikhathi esisodwa:

1. Epanini encane, ukuhlanganisa yonke izithako, ivuse, bese kulungele imizuzu 6-8 on ukushisa low.

Teriyaki ngomumo. Manje uhlala kuphela cool. Lokhu kumele kwenziwe ngokushesha ufike ukufake esiqandisini. Ngemva kwalokho ingxube elimnandi ingasetshenziswa njengendlela ukugcwaliswa ngoba zonke salads kungenzeka futhi ukudla enhlanzi nezinye izinto zasolwandle ezahlukene. indima enkulu kuleli isisindo kudlala okubabayo soy sauce. Ukusetshenziswa zokupheka kanye nokukhethwa imikhiqizo incike nezinye izithako.

Inyama endaweni sauce okubabayo

Ngo ukupheka Asian inyama izitsha basingatha ekhethekile. Phakathi kwabo, kunezindlela eziningi zokupheka eziningi ezahlukene, okuyinto ngempela zisebenzisa soy sauce. Isicelo inyama yale izithasiselo elimnandi ivumela ngokuphelele ukushintsha ukunambitheka kwako. Ngokwesibonelo, cabangela izinkondlo, iresiphi kuyinto inkukhu okubabayo amnandi futhi omuncu. Okokuqala kudingeka alungiselele kule mikhiqizo:

ngesikhathi iphawundi inkukhu (noma umlenze) 6 clove sikagalikhi, 130 g ngosile isicinganani nati, isipuni isitashi, 3 wezipuni soy sauce, 2 uviniga, amafutha yemifino, usawoti, umhlabathi emnyama, futhi anyanisi amancane aluhlaza le kude.

Ukupheka ukudla nomthofu kufanele kube ngale ndlela:

1. Umucu (noma imilenze) Inkukhu umqulu isitashi, usawoti kanye pepper wafafaza bese ethosiwe emafutheni imizuzu 5-6 on hot uyithose pan.
2. Inyama shift endishini ubeke eceleni, futhi kuso efanayo kancane Fry imizuzwana engu-30, u-garlic nengulube anyanisi oqoshiwe.
3. Inyama emuva ku-pan, engeza usoso ingilazi yamanzi. Ibila iminithi elingu-1, bese imikhiqizo zisekhona ashisayo on ipuleti ufafaze onion namantongomane.

Lokhu dish ngeke lizwakale limnandi ngokuvumelana pasta.

irayisi ngokuchichima

Lapho nje kuphela ukusebenzisa usoso wesoya? Ukusetshenziswa irayisi, isibonelo, akugcini inhlanganisela "+ Hlobisa isidlo esikhulu esithi". Zombili lezi zingxenye zingahlanganiswa kalula ukunikeza brand izindlela ezintsha kusukela imikhiqizo ayesevele aziwa. Ngokwesibonelo, irayisi kanye nemifino. Uzodinga:

250 amagremu elayisi (kangcono ukuthatha "Basmati"), ku-1 ucezu isanqante, amnandi pepper, anyanisi kanye ikhukhamba, isipuni amafutha sunflower kanye soy sauce.

Inqubo ubuchwepheshe:

1. I irayisi wageza ukuba ubilise imizuzu 10 amanzi abilayo, hashaza bese uvumele ukuma, embozwe imizuzu 10-15.
2. Ngalesi sikhathi, anyanisi oqotshiwe ethosiwe emafutheni amaminithi awu 5.
3. Engeza izaqathe yashizi siqhubeke Fry for okuningi.
4. Khona-ke ususa emlilweni uthele pan ambalwa wezipuni sauce.
5. I-pan bayeke irayisi, pepper, ikhukhamba uhlanganise kahle.

Manje, nawe ungadla isidlo, futhi abathandi ungakwazi uthele esitsheni nge sauce soy wanezela.

Ngaphezu flavorful izitsha

Kaningi, ezikhathini zamuva bethola zokupheka ezisebenzisa soy sauce. Isicelo nososo kanye kusaladi kukhawulela ububanzi bokusebenzisa yayo. Wayevame uba "cwilisa sauce" okungukuthi, uketshezi kulo bacwilisa umkhiqizo okuphekiwe. ingxube zizwakale kahle etholwe yalungiswa kusukela mikhiqizo elandelayo:

2 isipuni soy emuhlompe nelayisi uviniga omhlophe, 1 isipuni ushukela namafutha Chili, 2-3 chive, usawoti kanye ½ ithisipuni sodium glutamate.

angapheka kanjani sauce? Ukuze wenze lokhu:

1. Chili uthathe izindandatho mncane futhi passaged imali encane yamafutha.
2. Yibeke endishini uhlanganise nesweli oqoshiwe emaphephandabeni.
3. Khona-ke yanjalo engeza izithako ezisele uhlanganise kahle. Ukunambitha wengeze amafutha Chili.

Manje ukulungele sauce omuncu-enuka okunosawoti kungenziwa wakhonza inhlanzi, inyama kanye zonke izinhlobo zemifino. Muhle ngokulinganayo kokubili ashisayo nabandayo.

Lapho ukusebenzisa usoso wesoya?

Emazweni amaningi, lo mkhiqizo esiyingqayizivele ibizwa ngokuthi yinkosi kweqiniso phakathi ehlukahlukene nososo. Futhi ngempela kuyiqiniso. Kuyini ngakho okuhle usoso wesoya? Asetshenziswa ukupheka ke ngempela kakhulu. Lo mkhiqizo kungaba kanyekanye imisebenzi ezine ezahlukene:

• marinade,
• refueling,
• isakhi
• isidlo esihlukile.

Ngenxa marinade ke akagcini ukunambitheka olukhethekile umkhiqizo main, kodwa futhi isikhathi esiningi ukuncipha ekuwulungiseleleni. Futhi uma iresiphi eyisisekelo ukwenza izithasiselo ekhethekile enamakha ukunambitheka, kungenzeka ukuba uthole okuningi kusaladi ezihlukile. Ngaphezu kwalokho, ukusetshenziswa usoso wesoya njengenhlangano isithako kwenza kube nokwenzeka ukuwakhipha kusuka ukwakhiwa usawoti, futhi lokhu kusiza ukwenza isiphi isidlo yinzuzo kakhudlwana umzimba womuntu. Ngenxa isidlo ehlukene usoso wesoya akusoze phezu etafuleni. Kuyohlale kukhona umkhiqizo ngawo kumane kunesidingo. Badinga kuphela ucabangisise ngokusebenzisa imenyu bese Baphehl ambalwa imivimbo.