Ukudla kanye iziphuzoZokupheka

Siqoqa ukupheka zokupheka. Ukubhaka ekhaya: funda ukupheka izandla zabo

Nokho, ukhona yini umuntu okuthandayo ibhotela amakhukhi baking? Pies futhi amakhekhe, Muffin kanye namakhukhi wedwa ngokubukeka kwabo kanti iphunga kusenze ukugwinya salivating. Esikhathini arsenal zonke Omuny self-ukuhlonipha kumelwe nakanjani babe okungenani ezimbalwa zokupheka lezi izibiliboco. Ngemva bayobhaka yokweba akusho ukuya ngokuqinile nanoma ikuphi ukuqhathaniswa nge ophaya okuzenzela namaqebelengwane Fluffy. Labo ziyakuthanda ukufunda indlela yokwenza lezi okukhona, futhi lunikezelwe lesi sihloko. Ungadliwa ukupheka (baking) ethulwa embodiments eziningana. Ngokulandela kubo, ungakwazi kalula ukupheka ekhishini lakho Viennoiserie. Ngakho, sitadisha incazelo kwekusebenta kwato.

scones okuzenzela

Lolu hlobo of baking ingenye ethandwa kakhulu, kube zingaphansi ngaphandle isinkwa. Inhlama ngoba namabhanisi usebenzisa imvubelo ukusebenza, kanye ofakwe thatha ezihlukahlukene imikhiqizo: wafingqa ubisi, ujamu, omisiwe poppy. Sikunikeza notebook sakho lapho zokupheka kulotshelwe ukupheka (baking) ukufaka incazelo ukulungiswa imiqulu ne black currant. Kwaba lokhu berry elimnandi nokwelashwa ingabe aphathe ngisho tastier. Uhlu luqukethe imikhiqizo adingekayo ukuze kudalwe izulu Kulokhu Culinary. Silitadisha:

  • 2 nezinkezo amanzi amaningi;
  • 120 g ubisi;
  • 2 amaqanda inkukhu;
  • 2 nezinkezo elincane imvubelo owomile;
  • 5 g isinamoni;
  • 50 g le-bhotela;
  • 250 g ufulawa kakolweni;
  • 5 g pepper elimnandi;
  • 5 g usawoti;
  • 50 g ushukela granulated;
  • 100 g fresh amajikijolo currant.

Indlela yokwenza Muffin okumnandi nge amajikijolo currants: incazelo yenqubo ukulungiselela

Sithemba ukuthi le ncazelo , nakanjani angeke encwadini lakho le "Ungadliwa" (zokupheka). Baking namabhanisi wenziwa ngokuvumelana imiyalelo elandelayo. Endishini ezijulile, uthele afudumele (hhayi ashisayo) ubisi. It ukuzalela imvubelo, amaqanda, ibhotela, ushukela, pepper, usinamoni nosawoti. Hlanganisa le mikhiqizo. Base engeza amajikijolo. Thina uthele ufulawa izingxenyana ezincane, vymeshivaya inhlama. Thina Roll ibhola, alisibekele ithawula ehlanzekile elomile bese ushiye endaweni efudumele ukusondela. Lapho inhlama kuzokhulisa ngesilinganiso kabili, Thina Roll it futhi. Ngokulandelayo, yakha umqulu ke. Nqumani izigaxa yakhe encane futhi wenze le namabhanisi. Ukubhaka limbozwe baking iphepha (isikhumba) futhi ishabalale preform amnandi. Cover ngesimo ithawula nilishiye libe isigamu sehora. Egg ugovuze isipuni esisodwa yamanzi futhi ingaphezulu nenqwaba imikhiqizo ebhikawozi. Kuhhavini ukufuthelana kuze kube degrees 180. Bhaka Muffin kuwo ngekota yehora. Ngemva kokukhipha wakhe bese unyakaza esitsheni ezomile.

Ukuba yingcweti ukupheka zokupheka. baking amakhekhe

Kuyinto lolu hlobo bayobhaka isidlo emizi babé bonke izikhathi. Ngokuba ukulungiswa ikhekhe elimnandi akudingi isikhathi esiningi kanye nemikhiqizo ezibizayo. Ugijimela kusheshe futhi kube lula. Sikumema ukuba ukuhlola iresiphi yashizi pie. Kuzobakhuthaza sakhiwa izithako ezifana:

  • 1 iphakethe (250 g) imajarini;
  • isigamu inkomishi ukhilimu omuncu;
  • 1 inkomishi enkulu ushukela;
  • 1/2 isipuni soda;
  • 3 izinkomishi enkulu kafulawa;
  • ushukela oluyimpuphu;
  • ujamu obukhulu kuzo izithelo.

Funda pie kuhhavini yashizi: imfundo

Ingabe unentshisekelo ukupheka (zokupheka)? izimpahla Baked (amakhekhe) ke kufanele etafuleni lakho. Omunye izibiliboco okumnandi kakhulu lolu hlobo ukulungiselela imfundo esilandelayo. Uxove inhlama kusukela othambile imajarini, ushukela, soda, ukhilimu omuncu nofulawa. Hlukanisa kwawo izingxenye ezimbili alinganayo. Susa nengxenye eyodwa inhlama efrijini. Eyesibili ucezu wukusatshalaliswa futhi sibekwa ungqimba etrayini. Athambisa ujamu workpiece. ungqimba zayo kufanele kube uqweqwe 0.5 cm. The selehlile Inhlama yinhlama grate nge amaseli ezinkulu. Thela chips okuholela phezu ujamu. Bhaka pie imizuzu 25 kuhhavini at 190 degrees. Lapho bayobhaka epholile kancane, ufafaza it ne ushukela oluyimpuphu.

Sweet izinkuni - ukunambitheka ebuntwaneni!

Siyaqhubeka ukuhlola zokupheka zokupheka. Baking amakhukhi - daba ezingaba balukhulume ngisho senkosikazi abasha. Sikunikeza iresiphi for okukhona ukuthi sonke walithanda pohrustet ebuntwaneni. Funda izinkuni kuhhavini. Yini okudingeka? Sifundza uhlu imikhiqizo:

  • 2 amaqanda inkukhu;
  • 2 nezinkezo enkulu ukhilimu omuncu;
  • 100 g ubisi;
  • 1 isipuni enkulu brandy;
  • 400 amagremu kafulawa (noma kancane ngaphezulu);
  • 4 nezinkezo enkulu ushukela;
  • amafutha zemifino.

Incazelo ikhukhi ukupheka ubuchwepheshe "izinsaba"

Endishini, uhlanganise ubisi, ukhilimu omuncu, amaqanda noshukela. Banezela ugologo. Ngokulandelayo, uthele ufulawa bese uxove inhlama elukhuni. Unroll ke njengoba nomzimba omncane ngangokunokwenzeka. Uma ufuna umkhiqizo osuphelile crunched, ukushuba of inhlama kufanele kube sakugcina (3-5 mm). Sika workpiece ngesimo rhombuses. Phakathi naleso izibalo ezifana enze imbobo. Ngaye, bopha komunye umkhawulo idayimane. Thela amafutha yemifino in a deep ukuthosa epanini, shisisa ke Fry amakhukhi. uju Ready abafafazwe ushukela oluyimpuphu. Lebula kufeza encwajaneni yakhe ekhasini "Ungadliwa: Ungadliwa". Ukubhaka "fagots" uqinisekile ukujabulisa ukunambitheka yakho kanye nephunga elimnandi kanye nabendlu yakho.

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