'Ikhekhe le-Quickie' elingalahleki

Ngezinye izikhathi kungenzeka ukuthi ubize izivakashi futhi uthi uzoba ngamaminithi ayishumi. Uzogijima ngokushesha ekhishini uphinde uthole ukuthi akukho ukudla kwalezi zivakashi zakho. Kodwa kulungile, ngoba ku-arsenal of housewives kukhona njalo zokupheka, ukulungiselela okungathathi isikhathi esiningi. Kungaba ama-sandwich ashisayo, i-pizza kuyo yonke into oyothola efrijini noma uphawule ngokushesha. Lezi zinsuku zihle ngoba ukulungiswa kwayo kungenziwa kahle ngisho nenkosikazi eyisiqalo, futhi ngokuqinisekile umphumela uzojabula ngokubukeka kwemikhosi kanye nephunga elimnandi nokunambitheka.

Iresiphi "I-quickie ne-apula pie"

• Noma yiziphi ama-apula - i-kilogram yesibili;
• Amaqanda inkukhu - izicucu ezintathu;
• Ingilazi ye-Sugar-one;
• Umchamo omhlophe - 2/3 indebe;
• Isipuni se-hydrated soda.

Thatha isitsha esikhulu namaqanda gazinga ngoshukela kuze kufike isikhunta esincane. Hlanganisa kahle, engeza i-soda, uqale ukuwuqeda ngeviniga. Khona-ke, ngenkathi ugqugquzela, kancane kancane wengeze ufulawa. Thatha umdwebo we-pie, ubeke amafutha emifino kuwo. Ama-apula ahlanjululwa futhi anqunywa zibe tincetu ezincane. Sifaka ama-apula phansi kwefomu bese ufaka ushukela omncane, ngokwezwi nezwi amathisipuni ambalwa . Thela i-batter ibe isikhunta phezulu kwe-apula bese ufakwa kuhhavini elushisayo. Ngesikhathi sokushisa kwama-degrees angu-220, sibheka ikhekhe ngama-apula kunamaqabunga amancane, ukulungele ukuhlola ngomdlalo noma i-toothpick.

Iresiphi "Iphayi lokudoba ngokusheshisa"

• Ukhilimu omuncu wesitolo - ingilazi;
• I-Kefir noma ubisi - isigamu sebheyi;
• Amaqanda inkukhu - izingcezu ezinhlanu;
• Inhlanzi ekheniwe (ngejusi yemvelo) - ibhodlela elilodwa;
• Amazambane - izilimo eziyizigaxa ezine eziphakathi;
• Umfula - uma nje kudingeka;
• Soda, usawoti, izinongo, amakhambi ukunambitha.

Lungiselela inhlama. Ukuze wenze lokhu, i-yogurt ixubene nekhilimu omuncu, amaqanda, i-soda kanye nosawoti. Hlanganisa ngokugcwele ubukhulu obuhambisana nendawo. Engeza ufulawa ngokwanele ukuze uthole uketshezi, kodwa inhlama enzima. Sizokhipha amazambane bese siwasika emibuthanweni encane. Hlanganisa uketshezi olusemathinini bese ufaka imfoloko ngenhlanzi. Sithatha umdwebo we-pie, ugcobe ngamafutha omifino, futhi uthele cishe ingxenye yesihlabe. Ngempela sibeka amazambane nezinhlamvu zezinhlanzi. Fafaza ngamakhambi, usawoti kanye nopelepele. Bese uthele inhlama esele. Ngomusa ubeke kuhhavini ngama-degree angu-200. Ukupheka ikhekhe lezinhlanzi kuyoba cishe isigamu sehora, mhlawumbe kancane uma uthanda ukugqwala okukhulu.

Recipe "I-Fruitcake ngesivinini"

• Ufulawa wokhula - izibuko ezimbili;
• I-Butter - amagremu ayikhulu;
• Ingilazi ye-Sugar-one;
• Amaqanda inkukhu - izingcezu ezinhlanu;
• Ukudla - amagremu ayikhulu namashumi ayisihlanu;
• UVanillin.

Ushukela kufanele ugaye ngamafutha, ukuze izinhlamvu zichitheke. Khona-ke sizofaka izikhupha zamaqanda amahlanu kulokhu kulukhulu, sibheke ngokugcwele nomxube. Engeza i-vanillin nezomisiwe. Siphuthukisa ufulawa. Ama-proteine asele amaqanda, sizothululela sibe isikhumba esiphundu futhi sizowafaka ngokunembile kakhulu nge-spoon enhlama yekhekhe. Masinyane emva kwalokhu, sibeka ubukhulu besimo. Bhaka ikhekhe nge-180 degrees cishe imizuzu engamashumi amane nanhlanu. Ikhekhe elitholile lingasuswa nge-sinamoni noshukela oluyimpuphu.

Iresiphi "Yenza ngokusheshisa"

• Ubisi oluphuziwe - ibhodlela elilodwa;
• Amaqanda inkukhu - izingcezu ezimbili;
• Ufulawa omhlophe wekolweni - ingilazi eyodwa;
• Noma iyiphi i-jam, i-jam;
• Half isipuni se- soda, uviniga osikiwe .

Endaweni ejulile, hlanza imbiza yobisi oluncibilikisiwe, amaqanda amabili kanye ne-soda, owacinywa kuqala ngeviniga. Sihlanganisa konke kahle futhi kancane kancane singenele ufulawa. Gcoba kahle kuze kube yilapho uketshezi, kodwa ukufana okunamandla. Thatha ishidi elincane lokubhaka uphinde uthele inhlama kuso, ubhake cishe imizuzu eyishumi ekushiseni kwama-degrees angu-180. Lapho ukugoqa okuphezulu kuphenduka kahle, sizoshiya ugoli ukuze sipholile. Uma ipholile, smear nge jam noma ujamu. Vula ungqimba obhakiwe ube ngumqulu. Dlulisela esidlweni bese ufafaza ushukela oluyimpuphu.

Ngokuvamile, uma izivakashi ezingalindelekile zikufaka emakhanda azo ukukubamba, ngeke ziphumelele. Uzokwazi ukumangala ngamakhono akho okugaya, ubaphathe nge-roll emnene, ikhekhe elimnandi noma usebenzise ikhekhe elihle kakhulu ngokugcwaliswa okuhlukile.