Amaqanda Fried: isinyathelo ngesinyathelo recipe ngezithombe

Ngokusho kwalabo ukuthi usanda kuqala ukufunda ubuciko Culinary, ethandwa kakhulu futhi amaqanda futhi isidlo kakhulu elula is okuthosiwe, iresiphi of okuyinto ijwayelekile eziningi kusukela eseyingane. Kodwa bambalwa abantu ukwazi ukuthi zingaki kunezindlela eziningi ukupheka ezingefani. Ngokwesibonelo, cabanga ezithakazelisayo iningi labo.

I version zakudala

Wonke umuntu uyazi ukuthi elula inketho esheshayo futhi okumnandi isidlo - a amaqanda ethosiwe. Indlela Yokuthola lokhu dish liyaziwa ngisho uwayehlalise ongenalwazi kakhulu. Noma kunjalo, lo msebenzi has umehluko wemisindo nemiqondo yamagama yayo. Ukubhekana nazo, kufanele uhambe kuzo zonke izigaba zenqubo. Okokuqala kudingeka silungiselele izithako main. Ngenxa yalesi isidlo bazodinga ezimbili kuphela: 1 Iqanda eluhlaza nocezu ibhotela.

onjalo kungenzeka kanjani ukulungiselela amaqanda ngiyocasha? Indlela kuhlanganisa izinyathelo ezilandelayo:

1. Okokuqala, udinga i ezinhle efudumele up pan. Uma ike termospot, kubalulekile ukuba ulinde kuze kube yilapho kukhona ushintsho umbala inkomba.
2. Beka amafutha epanini bese kancane chaza ke, ngaphandle kokulinda ukuba ngamathumba sobala.
3. Phula iqanda, okubangela buhlungu igobolondo ngohlangothi blunt we ngommese.
4. Phakamisa pan phezu komlilo-10 amasentimitha.
5. Kancane kancane ukwenza ukunyakaza eziningana isiyingi ukusabalalisa amaprotheni ngokulinganayo phezu pan. Ngokushesha uma eqondiswa, isidlo angabhekwa ngomumo ngokuphelele. Kulokhu, umbala amaprotheni, njengoba umthetho, eshintsha kusuka opaque mhlophe.

Manje wena nje wamphakamisa kahle ngensingo yakhe futhi adlulele plate. Usawoti kanye pepper isidlo kufanele ngokushesha ngaphambi ukusetshenziswa. Kungcono uma wonke umuntu uyokwenza bebodwa ngendlela esilindele yakho.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

Namuhla, ekhishini uyinkosikazi yesimanje has a lot of bavezelwe amathekniki ahlukahlukeneko, esiza ukuba abhekane umsebenzi onzima ukupheka. Ngokwesibonelo, cabangela izinkondlo, microwave. Ngoba ngeke kube nzima ukupheka i omelet. Ikakhulukazi uma kuyinto amaqanda abavamile ethosiwe. Indlela ukuze leli cala iqukethe izithako efanayo: amaqanda ne bhotela.

Nokho, inqubo ubuchwepheshe ihlukile:

1. Vula microwave futhi kulungele endishini yakhe iminithi elingu-1.
2. Thatha isitsha futhi ngobumnene gcoba ubuso bayo ngamafutha.
3. Phula iqanda ukuze ngobumnene ngelulela ipuleti.
4. Ukusebenzisa ichopho ikhaba kancane isikhuphasha bhoboza.
5. Beka ipuleti ku-microwave, uvale umnyango bese usetha timer amasekhondi 45. Uma ngalesi sikhathi amaprotheni akuyona ohlangene kahle, ungakwazi ukwengeza enye amasekhondi angu-15. Ngakho isikhuphasha kumele ahlale ngaphakathi ketshezi.

ingxenye ngayinye kungcono ukupheka eceleni, ukuze umkhiqizo kungenzeka kahle propechsya ayibuyi ibe mass shapeless.

amaqanda ethosiwe ne inyama

Uma iqoqo esezingeni izithako, engeza inyama, uthola amaqanda okunomsoco kakhulu ethosiwe. Recipe kunjalo akukho izinguquko. Njengoba kungenzeka izithasiselo esetshenziswa inyama ham, ubhekeni, namasoseji noma iyiphi. Konke kuzoncika izifiso ukunambitheka ngamunye. Udinga suite elandelayo imikhiqizo:

amaqanda 2, amagremu 100 kaHamu, usawoti, 40 g we ibhotela, oqoshiwe amakhambi fresh (parsley, dill) kanti ezinye pepper.

Ukulungiselela:

1. Ham ngokucophelela ngommese obukhali uthathe tincetu mncane flat. Uma nje, isibonelo, abilisiwe-ngabhema ayi, kungcono ukuba ugaye imibuthano.
2. Ngo kahle ukufuthelana uyithose pan, Ncibilikisa ibhotela.
3. Beka tincetu ham ngokushesha eceleni aphule amaqanda, ukuqikelela ukuthi kulimaze zamaqanda.
4. Imikhiqizo ingaba ngqo pepper ufafaze usawoti.
5. Ukupheka kuzothatha amaminithi 2-3.

Umkhiqizo osuphelile kufanele agqoke ipuleti futhi ekhonza, abafafazwe luningi imifino oqoshiwe kusengaphambili.

amaqanda ngiyocasha nge imifino

Ngo ekwindla, uma isikhathi sokuvuna imifino kungenziwa wanezela cishe kunoma iyiphi isidlo. Ngokwesibonelo, kuvela utamatisi esihlwabusayo kakhulu ethosiwe amaqanda. Indlela Yokuthola lokhu dish ilula. On epheka ithatha akukho ngaphezu kwesigamu sehora.

Futhi njengoba izithako main asetshenziselwa: cherry utamatisi, usawoti, amaqanda aluhlaza, uviniga, amakhambi, ibhotela kanye pepper.

Ukuze silungiselele amaqanda okunjalo kumelwe ube kanje:

1. Utamatisi unciphe ngesigamu futhi kancane ufafaze uviniga, ngakho musa ashwabene nokugcina kube nombala wako.
2. Qoba imifino.
3. Amafutha ukushisa epanini ukuthosa.
4. Phula wonke amaqanda, uzama ukugcina ubuqotho isikhuphasha. Kuyadingeka ukuba ulinde kuze amaprotheni muhle ukukuthwala.
5. Fafaza ukudla ngosawoti, engeza pepper kancane futhi phezulu nge tincetu utamatisi okulungiselelwe ngamakhambi.

Indishi kufanele uzilungiselele on ukushisa low ngaphansi lid ivaliwe. I degree of yokuwugazinga ngayinye ukhetha uqobo.

amaqanda ethosiwe ne anyanisi

Ukungeza ohlwini izinto izingxenye aqukethe oluyingozi, ungavula isidlo abavamile ibe umkhiqizo ewusizo empilweni. Njengoba isithako abanjalo ngokuvamile esetshenziswa anyanisi oluhlaza noma onion esibayeni. Imiphumela iba yinhlanganisela yokukhandleka amaqanda simnandi kakhulu futhi elimnandi ethosiwe. Recipe ngezithombe ivumela zibukeke sokuhlolisisa zonke izigaba le nqubo. Kodwa okokuqala kumelwe silungiselele yonke imikhiqizo ezidingekayo:

amaqanda 2, 15 g we imajarini (noma nesinqumela), usawoti, 20 amagremu onion (noma pair of sifanamsindvo ngepeni oluhlaza), phansi anyanisi kanye pepper.

Konke kuqala nge ukucutshungulwa izitsha:

1. Pan kufanele kube nesinqumela kahle deda noma umane wafaka ucezu imajarini awubeka umlilo.
2. Thela onion ezinqumela oqoshiwe futhi kancane Fry it.
3. Ukushayela amaqanda bese ulinda kuze phansi uqweqwe Browns kancane. Ngemva kwalokho, i-pan kungaba asuswe ipuleti.

Esimeni lapho anyanisi oluhlaza, akudingekile ngokwehlukene gazinga, futhi kungcono umane uthele amaqanda.

"Kuvaliwe" ohlangothini libalele phezulu

look wokuqala kakhulu phezu plate "avaliwe" Iqanda ethosiwe. Recipe ngesithombe kuleli cala kudingeka siwuqonde ngokucacile isidingo sokuba ngamunye isinyathelo izimisele. Ngoba kufike umuntu mumbe bakhonze lokhu dish kudinga izithako silula: 2 amaqanda aluhlaza, ingcosana nosawoti kanye 17 amagremu samafutha zemifino.

ubuchwepheshe ukupheka:

1. Into yokuqala udinga ukuhambisa ububanzi ezincane ukubeka phezu komlilo, kangangokuba sekuqala ukufudumala kahle.
2. Uthele amafutha bese ulinda imizuzwana embalwa.
3. aphambane ngokucophelela amaqanda ku epanini ngokushesha ezinye usawoti yabo. kumelwe Asizami ukuthola isikhuphasha amaqanda ukugwema ugly izindawo elikhanyayo.
4. Njengoba nje iprotheni iqala ukushintsha umbala, amboze pan ne ngesivalo.
5. Linda imizuzwana 10-15. Phakathi nalesi sikhathi, ukuvumelana ketshezi kufanele abe nesikhathi ukushwaqa.
6. Susa pan ekushiseni bawubeka eceleni kuphole for ngomzuzu owodwa.

Ngemva kwalokho ungakwazi phakamisa ngokuphepha lid uthumele amaqanda siphelile endishini.

isinkwa ethosiwe

Njalo dish kufanele zidonse ukunaka kwanoma hhayi kuphela kunambitheka omkhulu, kodwa futhi ebukeka ngayo. Kunendlela kunalokho ezithakazelisayo lapho sithola original kakhulu Iqanda okuthosiwe. Indlela kungenziwa kulekelelwa epanini ucezu lwesinkwa emhlophe, okuzokwenza ngukudla uhlobo ifomu zemvelo. Yenza kube lula.

Idinga kakade izingxenye ajwayelekile: amaqanda 2 2 tincetu tesinkhwa (omhlophe), usawoti, 40 g le-bhotela ne pepper.

Kuyadingeka ukuba benze konke ngokushesha futhi ngokushelela:

1. Into yokuqala udinga ukuxoxa amafutha epanini ukuthosa. Kufanele uqale ubilise.
2. Ngalesi sikhathi tincetu tesinkhwa nge ezivamile izimbobo ingilazi isiphuzo ukuncishiselwa ukuma indilinga.
3. I kwaphumela preform gazinga kuze brown golden zombili.
4. Ngaphandle kokukhipha pan ipuleti, emgodini isando ngamunye ucezu iqanda.
5. Ngemva kwemizuzu engu-Two spatula flip design bese ulinda esilinganayo.

Njengoba Hlobisa kule Iqanda awunankinga yokwenze imifino.

kwedivayisi ephelele

Ezinye imifino ingase futhi ukudlala indima kwindlela silungiselela amaqanda ethosiwe. Step by step recipe izithombe kanye incazelo eningiliziwe ngokuvamile kuphela Wabasaqalayo nesithakazelo besifazane. Pheka abanolwazi uzokwazi ukupheka isidlo ngaphandle nobunzima, ngisho noma kuzokwenza kube okokuqala.

Ukuze umsebenzi kufanele uqale ukulungiselela yonke imikhiqizo: 2 sweet pepper amaqanda 4, 2-3 amagremu kasawoti kanye 5 ml amafutha zemifino.

Izinyathelo inqubo:

1. kubalulekile ukugeza imifino into yokuqala, bese usika core zabo, nokususa zonke izimbewu.
2. Ngemva kwalokho, kumelwe pod ngamunye ukusika ngokucophelela ku izindandatho nge ukushuba okungenani isentimitha.
3. On osuke usushisa kakade ngamafutha pan gazinga workpiece ngesandla esisodwa. Kufanele kuphela kancane kuphekeke.
4. Flip izingcezu phesheya futhi ngobumnene ukushayela ku ngamunye ngayinye ngayinye neqanda.
5. Salt isidlo ngibase nomlilo ezincane.
6. Uma amaprotheni iba aminyene futhi opaque, pan kungaba asuswe isitofu.

imikhiqizo Iphele ngeke kuphela ngalowo amapuleti, kanye pepper, uma uthanda, ufafaze amakhambi oqoshiwe.