Amazambane ane inyama kuhhavini - ukwelashwa kwangempela kunoma iyiphi impikiswano

Uma ubheka imenyu ejwayelekile yomakhelwane waseRussia, noma mhlawumbe ububanzi, kuvela ukuthi umkhiqizo oyinhloko amazambane. Kuzo zonke izinhlobo. Ngokuvamile, amazambane othosiwe, amazambane abilisiwe kanye namazambane abilisiwe.

Ngesikhathi esifanayo, amazambane othosiwe, abathandekayo kangaka, akunakwenzeka ukuthi kubhekwe imikhiqizo yokudla. Amavithamini analo muthi ayagcinwa, kepha uma uketshezwa kwengezwa amafutha, futhi kunesimo esibi kunawo wonke - sishisa kakhulu.

Yini esiyincoma abahlengikazi ngokubuyisela? Uyomangala, mhlawumbe, kodwa - amazambane abhakabhaka. Yiqiniso, okukhethwa kukho okudliwayo kunazo zonke amazambane abhakakwe ebangeni. Kodwa kusekhona okukhethwa kukho okuhlukahlukene okubili okumnandi, nokwanelisayo, futhi okuwusizo.

Lokhu, isibonelo, amazambane enyama kuhhavini. Khetha okukhethwa kukho:

Amazambane ane inyama kuhhavini, ebhakwa ngaphansi kwe-crust of cheese.

Isitsha, esingavamile ukupheka, i-casserole kusukela ekunqumeni kuya tincetu ezincane zamazambane, inyama enobisi nemifino isendlalelo ngendlala. Okokuqala, ebhodini lokubhaka, u-oiled, ubeke inyama enobisi (mhlawumbe esuka enyama, isigamu sehora ugoboliswe ku-soy sauce). Sifaka ingqimba yemifino inyama. Kungaba isanqante esomile, u-anyanisi, i-dill kanye nenye imayonnaise yokunciphisa ukunambitheka. Okulandelayo kuza amazambane ngegalikhi kanye nosawoti. Isendlalelo esiphezulu sashizi, usibeke emaminithini angu-10-15 uze ulungele. Isikhathi sokupheka ukutholakala okunjalo kwamapulatifomu cishe imizuzu engamashumi amane.

Njengesivivinyo, singakwazi ukususa ungqimba wenyama kusuka iresiphi bese sihlukanisa ukugcwaliswa kwemifino. Khona-ke sizothola ukhetho olusha: amazambane anezimila kuhhavini.

Kungenzeka ukuthi amakhowe aseduze? Futhi zingasetshenziswa ebhizinisini. Khona-ke sithola esinye isidlo ngesihloko esifanayo - amazambane anama- mushroom kuhhavini.

Ungakwazi futhi ukuhlukanisa isidlo - futhi wenze amazambane nama-mushroom ehhavini ngekhilimu omuncu. Khona-ke amazambane adutshulwa amakhulu - cishe izingxenye ezine, ebekwe ebhodini lokubhaka elimbozwe nge-foil. Siphinde sibeke amakhowe, ukhilimu omuncu, amakhowe nezinongo. Gcoba isidlo nge-foil phezulu - bese ubhaka kuze kube yenziwe.

Amazambane nezinyama kuhhavini zingaba ama-amazambane e-casserole elula. Khona-ke siphuka nje amazambane ahlambulukile, sibeke isendlalelo sokuqala esitsheni sokubhaka, sishise inyama enobisi ngezinongo bese umboza ngesendlalelo sesibili samazambane ahlambulukile. I-casserole ifakwa kuhhavini cishe isigamu sehora.

Lapha singathatha isikhundla sezinyosi, isibonelo, ngemifino efriziwe - futhi uthole amazambane odlayo ngokuphelele nemifino kuhhavini.

Kodwa akusikho konke okungafundwa ngesihloko samazambane ne-ovini.

Amazambane ane inyama kuhhavini akudingeki abe yinto engashadile futhi engabonakali. Kuhle ukuhlanganisa ucezu omuhle wengulube noma iwundlu namazambane. Senza isidlo sekhwalithi yokudlela kalula futhi ngokwemvelo.

Amazambane enyama kuhhavini. Inyama, igeze futhi ihlutshiwe, ufafaze usawoti kanye nezinongo bese upheka kuze kube sekupheleni kwesigamu. Amazambane ahlanzwa futhi ahlukaniswe. Usawoti ukunambitha, ufafaze pepper obomvu nezinongo, engeza amafutha omnqumo amancane uhlanganise kahle izithako (ukuthungela endishini kuze kube namazambane athathe zonke izinongo). Sifaka amazambane sibe yi-tray ejulile yokubhaka. Phezulu faka inyama ephekwe, uthathe izingxenye. Vala nge-foil (noma, ngubani oyithandayo, sifaka emikhondweni yokubhaka) bese sibeka kuhhavini eminye imizuzu engu-30-40. Inqubo yesikhathi eside, noma kunjalo, isikhathi esiningi kuhhavini sisisebenzela. Kodwa umphumela udlula konke okulindelwe! Ngendlela, uma sisebenzisa inyama yenkukhu, akudingeki ukuthi kusetshenziswe ngaphambi kokubhaka. Izinkukhu zamabele noma i-ham emaminithini angu-40 zizofinyelela ukulungele kanye namazambane.

Yilezi izitsha eziningi ezinempilo esingazithola kuphela esihlokweni samazambane kanye ne-ovini. Kodwa lokhu kungukuqala kuphela! Njalo uchwepheshe wezolimo ungasungula isidlo eyedwa, ukuhlukanisa imenyu yakhe! Zama ngokudla okunempilo, uzokuthanda! Bon appetit!