Yenkomo ngamakhowe - zokupheka zokupheka

Inkomo yalungiswa ngezindlela eziningi. Kodwa kulesi sihloko ngingathanda ukuletha izindlela zokupheka kakhulu zokupheka le nyama ngamakhowe. Ngakho, okuhle kunazo zonke kuzo.

Inkabi nama-mushroom echwebeni nasewayini

Imikhiqizo yokupheka:

• Iwayini elibomvu - 300ml;
• Iwayini le-Port - 300 ml;
• Anyanisi - izingcezu ezingu-5;
• Inyosi yenkomo - 350 ml;
• Amafutha omnqumo;
• Inkomo - 1 kg;
• Amakhowe - 160 g;
• I-Butter;
• I-garlic - ama-2 tincetu;
• I-Parsley;
• Isipinashi sincane;
• Usawoti.

Okokuqala udinga ukushisa ihhavini kuma-degree angu-190. Manje lungisa i-sauce. Ukuze wenze lokhu, udinga ukuhlanganisa u-anyanisi, ichweba newayini epanini. Bese ubilise cishe imizuzu engu-7. Bese useza umhluzi uphinde ubilise eminye imizuzu engama-6. Ngemva kwalokho, ukushisa amafutha esikhwameni bese ubeka inyama edingekayo ukuthi ifakwe ohlangothini. Bese ubeka kuhhavini bese ubhake cishe imizuzu engu-8. Manje fry ama-mushroom emafutheni bese ufaka ama-anyanisi asele kuwo. Bese ufaka i-parsley. Hlanganisa ibhotela epanini elingaphandle bese udosa isipinashi. I-steak yenkomo ephekwe yasebenza nge isipinashi kanye nososo ophekwe.

Yenkomo ngamakhowe kanye nesame

Imikhiqizo:

• Amakhowe 160 g;
• I-pepper eluhlaza - ucezu olu-1;
• Inkomo - 0.6 kg;
• I-anyanisi eluhlaza - 60 g;
• I-pepper ye-Chili - izingcezu ezimbili;
• Amafutha omifino;
• I-Sesame - ama-spoons angu-2 wetafula;
• Usawoti, amakhambi.

Ukulungiselela ama-marinade:

• Ijusi le-lemon - i-spoon elilodwa letafula;
• Iwayini elibomvu elomile - izinkezo ezimbili zetafula;
• I-starch yembewu - i-spoon elilodwa letafula;
• I-garlic - ucezu olu-1;
• I-sauce ye-Soy - i-spoon 1 yetafula;
• Umhlabathi we-Ginger - 1 ithisipuni.

Udinga ukusika inyama ibe yizicucu. Bese uxuba zonke izithako ezidingekayo ukulungisa ama-marinade. Manje sigcwalisa inyama nge-marinade bese siyifaka esiqandisini amahora amathathu.

Uma inyama ingaphuthelwa, kuyadingeka ukuyikhipha bese uyifaka epanini kuze kube nsundu yegolide. Amakhowe ahlukaniswe futhi aphephe kalula. Bese wengeza anyanisi, uthathe izindandatho futhi gazinga cishe imizuzu engu-6 emlilweni omncane. Manje udinga ukubeka inyama yenkomo emifino ethosiwe futhi uthele i-marinade. Nciphisa yonke imizuzu engama-7. Ngaphambi kokukhonza, uma uthanda, ungahlobisa ngamakhambi aqoshiwe.

Yenkomo ngamakhowe ku-ukhilimu omuncu

Ukudla ukupheka:

• Inkomo - 0.6 kg;
• Amakhowe (amasundu) - 0.5 kg;
• U-anyanisi - iziqephu ezimbili;
• Izaqathe - izingcezu ezintathu;
• Ukhilimu omuncu - 250 g;
• Usawoti, izinongo.

Okokuqala udinga ukusika amakhowe zibe yizicucu, uthathe izaqathe e-grater, uphinde uthinte anyanisi. Inyama nayo inqunywe futhi ifakwe e-skillet, bese ufaka anyanisi, izaqathe namakhowe. Manje fry konke kuze amakhowe akulungele futhi uthele zonke izithako nge ukhilimu omuncu. Khona-ke ukucima ngaphansi kwekhava elivalekile cishe amaminithi angu-23. Inkabi nama- mushroom ngo-ukhilimu omuncu usulungile! Khonza isidlo ngesimo esishisayo.

Yenkomo ngamakhowe ku-ayisikhilimu omuncu

Imikhiqizo:

• Ukhilimu omuncu - 200 g;
• Inkomo - 1 kg;
• Umfula - amathisipuni amathathu wetiyi;
• Isinaphi - 60 g;
• Amakhowe (angasetshenziswa omusha noma omisiwe) - 160 g;
• I-Butter - amathisipuni amabili wetiyi;
• Amafutha omifino, usawoti.

Amakhowe kumele abiliswe. Geza inyama, ugcobe nge-mustard bese ushiya ukuhamba ngezinyawo amahora ambalwa. Bese upheshisa ihhavini ngamazinga angu-190. Bese ufafaza inyama nge usawoti, izinongo kanye gazinga emafutheni amafutha cishe imizuzu engu-8. Dlulisa inyama ibe isitsha esijulile, uthele umhluzi we-mushroom bese upheka cishe isigamu sehora. Manje ake siqale ukupheka i-sauce. Ukuze wenze lokhu, engeza amanoni awakhiwe ngesikhathi sokudoba inyama, ukhilimu omuncu, ufulawa, usawoti nokuxuba. Thela umhluzi omncane kule ngxube bese ubilise imizuzu eminingana. Lapho inyama isilungile, kufanele ithulwe nge-sauce.

Yenkomo ngamakhowe - iresiphi

Enye indlela yokupheka inyama yenkomo, okunikeza umphumela omuhle kakhulu.

Izithako:

• Inkomo - 0.6 kg;
• Amanzi - izinkomishi ezimbili;
• Amakhowe - 0.5 kg;
• I-Cream - 120 ml;
• Pepper, usawoti.

Kubalulekile ukusika inyama ngezingcezu ezincane kanye gazinga emafutheni amafutha cishe imizuzu engaba ngu-3. Bese ugqugquzela futhi gazinga okuningi. Manje engeza inyama yenkomo, uhlanza amakhowe (ungasebenzisa ihlathi elijwayelekile, iqhwa noma amakhowe). Manje uthele emanzini, engeza usawoti, pepper. Uma konke kupheka, gcoba bese ubamba ngomlilo omncane amahora amaningana. Lapho inyama isilungile, engeza ukhilimu bese ususa isitsha emlilweni. Khonza inyama enhle ngamazambane kanye nemifino.

Bon appetit!