Amazambane Dauphine. izitsha UKwenza iZinto ngeNdlela eNgakajayeleki ngezithako elula

amazambane Dauphine - ikhadi esifundeni efanayo eFrance. Vele-ke ungayididanisi nomunye iresiphi ukupheka amazambane ngokuthi "Gratin", umehluko okuyinto ukumboza (Ukusakaza) amazambane phezulu. Amazambane ngesihloko yesibili camera ushizi, breadcrumbs Iqanda-ayisikhilimu ingxube (okuholela uqweqwe liphinyiselwe) lamazambane Dauphin - ubisi alube. Kunoma ikuphi, kuba simnandi kakhulu, kanye flavour othize.

Ukupheka amazambane ifomu Dauphine, okuzoba yethu ezikwenza isidlo isiFulentshi, udinga gcoba ibhotela futhi basakaza ngokulinganayo ebusweni oqoshiwe 1 clove garlic. Khona-ke, mayelana eyodwa kilogram thinly lisikiwe amazambane tincetu ukusabalala kancane agqagqene e isendlalelo esisodwa. amazambane Phama kudingeka usawoti ufafaze pepper, a amakinati kancane futhi fafaza kancane endaweni ethile isigamu inkomishi ukhilimu. Phindza ngaletinye izingqimba, okuzoba 3 noma 4. Esikhathini sokugcina uthele ngaphezulu ukhilimu ungqimba lapho wanezela isipuni ibhotela. Mboza nge ifomu ucwecwe bese uthumela it kuhhavini imizuzu 30-40, bese ususa ucwecwe futhi unike amazambane yethu kuphekeke imizuzu 15-20. Amazambane Dauphine usulungile, kungaba zithunyelwe ngendlela efanayo lapho kubhakwa.

Ungakwazi ukupheka amazambane nge ushizi, okuyilona elisebenzayo futhi simnandi kakhulu, esikhundleni ukhilimu nobisi. I amazambane lisikiwe zibe tincetu nomzimba omncane (mayelana 1.5 kg) wanezela usawoti, amakinati, pepper, 1 iqanda amagremu 100 ushizi vukuza. Kukhona futhi kudingeka uthele ingilazi yobisi, uhlanganise bese ubeka mass okuholela ibe garlic kokufumbathisa ogayiwe ifomu (3-4 clove), wafafaza phezu yashizi ushizi 100 amagremu kanye 30 amagremu ibhotela oqoshiwe. Beka ifomu kuhhavini futhi emva kwemizuzu 40-45 amazambane nge ushizi isilungele ukukhonza. Yonke inqubo yokulungiselela lokhu dish ithatha endaweni ethile emhlabeni ngehora.

Kancane Ushintshe iresiphi kule isidlo, futhi, akunakugwenywa. Ngoba uzodinga amagremu 100 shizi 60 amagremu of ushizi. Hlanganisa 8 amazambane lisikiwe, oqoshiwe ne usawoti nge 3 clove sikagalikhi ogayiwe ushizi kanzima. Thina asakazekela owagcoba ifomu yemifino izingqimba, ungqimba ngamunye sishaye ubisi (lonke ubisi ingilazi kuyadingeka). Top ekuzigingqeni ushizi vukuza wafaka umkhiqizo kuhhavini imizuzu 45. It kuvela isidlo esimnandi nge ushizi uqweqwe kanti iphunga ongenakulibaleka.

Ungakwazi ukupheka amazambane ukuze uthole ushintsho obisini iresiphi elula. Indishi kuvela ukudla, futhi ungakwazi ukupheka ke, ngisho nezingane ezincane imbala. 10, ehlutshiwe wanquma amazambane zibe nezixhobo ezinkulu izinhlobo friable kufanele ibekwe ebhodweni enezindonga ewugqinsi (hhayi koqweqwe lwawo). Gulf ubisi noma ukhilimu (0.5 amalitha) ukuba amazambane kuphuma kancane ngenhla ketshezi, gqoka umlilo. Ngemva abilayo, uyinciphise amancane futhi wokukucima namahora nengxenye. Ukuze amazambane hhayi wathola "asphyxiated" iphunga, etuswa ikhava awubhekene. imizuzu engu-30 ngemuva kokuqala eqeda usawoti kanye ukuvimbela. amazambane kwakusiza ashisayo, unezela amafutha ipuleti ngamunye ucezu. Ikakhulukazi esihlwabusayo uma amazambane entsha.

Zilungiselele leresiphi amazambane ngobisi wakhonza ne inyama izitsha. Maqondana 1 ingxenye ukuthatha 140 amagremu Diced futhi abilisiwe imizuzu 8 anosawoti amanzi amazambane. Nkinga yamanzi nokungeza 60 amagremu ubisi hot, wakufaka ufulawa passirovku 8 amagremu ibhotela nofulawa 2 amagremu, kanye evuthayo. Isipikili 2 amagremu ibhotela, futhi 3 amagremu oluhlaza.

Amazambane belungile ukuthi ukuphuma kuso, usebenzisa emakhishini wezizwe eziningi zomhlaba, ungakwazi ukupheka Kusaphazwa ukudla. Ephambi kwezinduna ezinye ulwazi kanye Imicabango amazambane abavamile ungahlala udala into entsha. Ungakhathazeki, ke nakanjani okumnandi!