Amazambane nge inkukhu kuhhavini ebhodweni - elula isidlo ezanelisayo

Amazambane kanye inkukhu kuhhavini ebhodweni ekulungiseleleni imizuzu 60 nje. Kodwa ngaphambi kokuthi ubhake lokhu dish, kufanele sokucaba ngokucophelela ingxenye ngayinye.

Step by step recipe for amazambane nge inkukhu

izithako ezidingekayo:

• ice cream inkukhu - 800 g;
• Potato nezilimo eziyizigaxa usemncane - 8 PC.
• utamatisi sesivuthiwe - 3 PC.
• Basil omisiwe - 1 dessert spoon;
• ulwandle usawoti kanye emnyama amnandi - engeza ukunambitha;
• ibhotela - 65 g (okwesikhathi Lubrication imbiza);
• peppercorns - 6 PC.
• bay ishiya - 4 PC.
• amafutha imayonnaise - 160 g;
• onion isibani esikhulu - 2 PC.

Ukucutshungulwa yenkukhu

Amazambane nge inkukhu ebhodweni kuhhavini uphendulela namanzi futhi esihlwabusayo usebenzisa noma iyiphi ingxenye isidumbu. Kufanele ukulungiselela izitsha ezinjalo sanquma ukuba sisebenzise inyama emhlophe kuphela, ngoba liyisihlalo olunesisa esikhulu futhi okumnandi. Ngakho, kufanele nezibopho wageza, ehlukanisiwe amathambo, uqwanga kanye isikhumba, bese uthathe yizicucu naphakathi. Khona-ke badinga ukunambitheka kanye emnyama, uLwandle Lukasawoti futhi ushiye eceleni.

Vegetable ukucutshungulwa

Ukuze amazambane nge inkukhu ebhodweni kuhhavini uthole okumnandi kakhulu futhi usentekenteke, zokupheka wakhe Kungcono ukuthenga kuphela nezilimo eziyizigaxa abasha fresh kukhona yayincane. Badinga ukuba zihlanzwe, bese nquma zibe tincetu mncane. Ngokufanayo, kufanele ufake utamatisi sesivuthiwe futhi anyanisi ama.

Uma zonke imifino okwenziwa, basuke Kunconywa ukuba ukunambitheka ngamunye ehlukile ngosawoti, Basil omisiwe kanye pepper.

Inqubo izitsha ukwakha

Amazambane nge inkukhu kuhhavini ebhodweni ezimise kunalokho kalula. Ukuze wenze lokhu, thatha zobumba, ngesandla esivulekile gcoba it ngamafutha (ibhotela) bese ufake ungqimba elincanyana phansi tincetu ezondile nezilimo eziyizigaxa abasha. Phezu kwabo ufuna ukubeka kancane inkukhu amabele, amahlamvu bay, onion amasongo kanye pepper. Lokhu kwalandela futhi ukubeka amazambane, nokunye nje umkhiqizo akusho uphelelwa. Ngesikhathi esifanayo, kufanele kuphawulwe phezulu kumele ibekwe ncamashi imifino. Ngaphezu kwazo kuyinto efiselekayo ukubeka ezivuthiwe utamatisi tincetu, ziyadingeka ukuze sihlanganise ungqimba obukhulu imayonnaise amafutha.

ukwelashwa ukushisa izitsha ku duhovochnom ekhabetheni

Ngemva imbiza ligcwele imifino kanye nenyama, kumelwe uthele ½ inkomishi yamanzi faceted, uvalwe eduze isivalo bese efakwa kuhhavini 1 ihora. Ngesikhatsi kulandzelwa lendlela, amazambane kanye umucu liyoba ngokugcwele elithambile, namanzi futhi ithenda.

Kanjani ukuletha etafuleni

A amazambane egqinsiwe nge inkukhu wakhonza izivakashi e portioned amapuleti ezijulile ashisayo. Lokhu dish kufanele njalo ufafaze amakhambi fresh, kanye ukwethula kuye usoso utamatisi, kakolweni nesinkwa kanye isaladi ka nemifino eluhlaza.

Eziwusizo Ukusikisela emizi

Okunjalo okwanelisayo, ithenda kanye isidlo esihlwabusayo kakhulu ingalungiswa hhayi kuphela kusuka amazambane nezilimo eziyizigaxa futhi inkukhu amabele, kodwa futhi wanezela ngokuthi ngeke izingqimba obukhulu izithako ezifana isitshalo seqanda njengoba abasha, zucchini, ithanga, ukhukhamba fresh noma zicwiliswe nokunye.