Ukugcwalisa i ophaya, inkukhu kwesibindi: zokupheka best futhi ikakhulukazi ukupheka

amakhekhe Elimnandi futhi okumnandi kuhovini ngempela ephathelene ne-efudumele ekhaya futhi ethokomele. Omama abaningi abasemakhaya ozama ukuphinde abuthele kaningi etafuleni elifanayo wonke umndeni, ngakho ngamunye ivame ukuba zigcinelwe by zokupheka wamaqebelengwane okumnandi kakhulu. Zimbalwa izingane abathandi ukubhaka, abangafuni uvumelana nesitatimende ukuthi amakhekhe okumnandi kakhulu - ne inkukhu kwesibindi.

Isibindi, ikakhulukazi inkukhu, kuyinto ukugcwaliswa ethandwa kakhulu ophaya. Ilungiselela ke ngokushesha futhi kalula, futhi ayibizi kakhulu. I ukugcwaliswa for ophaya inkukhu kwesibindi ngokuvamile etholwe esihlwabusayo kakhulu futhi ithenda. Kodwa bona ngokwabo - the elimnandi, namanzi futhi eqotho.

Ngakho-ke, ngo-stock at ngamunye Omuny abanolwazi has zokupheka ayo ngoba ophaya isibindi, izimfihlo ukupheka ukuthi ngokuvamile bayajabula ukuvula kubo bonke comers. Kulesi sihloko sizobona ukuthi abanye babo.

On izici sokulungiselela

Patties ezazigxishwe inkukhu kwesibindi iresiphi stepwise ozokwethulwa ngezansi, kungcono kakhulu eyatholakala kusukela inhlama isibilile. Ngokuvamile kudinga inombolo okungenani izithako. Ngaphambi ukupheka ke kumelwe ukuba ame, kungenjalo umkhiqizo kuyoba nzima futhi ngokushesha kakhulu zacherstveyut. Ngaphezu kwalokho, impumelelo ixhomeke yimpumelelo kangakanani kuyoba inani usawoti kanye noshukela inhlama. amakhekhe okumnandi kakhulu etholakale lapho ukugcwalisa kusukela inkukhu kwesibindi ngenxa ophaya imvubelo iwumkhiqizo encane ethosiwe.

izithako

Ukulungisa senkosikazi inhlama esetshenziswa:

• 1 isitaki. Ubisi (200 ml);
• omunye etafuleni. spoon imvubelo (dry);
• amaqanda 2;
• 120 g plums. lamafutha;
• omunye etafuleni. spoon ushukela;
• Ithebula 1.5. kasawoti;
• Three etafuleni. uwoyela nezinkezo (yemifino);
• 750 g ufulawa;
• 1 egg isikhuphasha, adingekayo Lubrication.

Nemthombo inkukhu kwesibindi ngenxa ophaya, iresiphi of okuyinto okusesihlokweni esithi wenziwe:

• 350 g isibindi (inkukhu);
• 1 ama;
• 1 ithebula. kasawoti;
• ezintathu etafuleni. spoon uwoyela. (Vegetable).

Ukulungiselela. Isinyathelo Sokuqala: Opara

I sekuqala ukufudumala kuya +30 ° C ubisi kuthululwe imvubelo ngokungeza ingcosana ushukela. Govuza futhi ushiye endaweni efudumele for isigamu sehora lwalungabola.

Isinyathelo ezimbili: indlela ukulungiselela ukugcwaliswa for ophaya, inkukhu kwesibindi

Ukulungisa ukugcwaliswa kufanele oqoshiwe anyanisi, Fry it kuze brown golden emafutheni zemifino, oyi yayo red-hot. Enough ukusebenzisa 1 isipuni samafutha.

Inkukhu isibindi kususwa ifilimu owengeziwe futhi streaks bese uthathe izingcezu ezincane. tincetu isibindi kuthiwa okuthosiwe emafutheni zemifino (cishe 2 kungathatha etafuleni. nezinkezo) epanini ehlukile kuze umthunzi grey ansundu. Khona-ke wanezela zazharku onion, usawoti uhlanganise kahle. Uma isibindi ilahlekelwe ngokuphelele umbala pink, pan kungaba asuswe ukushisa. Nemthombo ovunyelwe kuphole.

Isinyathelo sesithathu: ulungiselela inhlama

On isipanji phakathi nalesi sikhathi kakade kulula ogobhozayo Foam. Ukuze kunonophisa luhlelo yesivini ubisi, ungakwazi ukuxoxa kancane bese wengeza obunye ingcosana elincane imvubelo.

Eceleni phisa kufanele wanezela ngokuvumelana iresiphi, amaqanda, ushukela, plums. uwoyela (sashintsha) kanye usawoti yalo. Zonke wanyakaza kancane kancane busuka ufulawa (pre-sifted). Inhlama ngangokusemandleni wanamathela izandla, uwayehlalise belulekwa ukwengeza kancane ngilulekela. uwoyela ayinaphunga. Owenza Bun Inhlama kumele kube izikhathi eziningana amandla hit kubo phezu kwetafula. Kuyadingeka ukuba ukuhlola oxygen yaxoshwa-carbon dioxide. Lokhu inhlama, njengoba siqinisekiswa by uwayehlalise abanolwazi, kungaba ngcono ukukhuphuka. Ngokulandelayo, inhlama embozwe ithawula futhi avunyelwe ukuba amele 2 amahora ukushisa.

Isinyathelo ezine: hlola ukuhlolwa ukulungela

Lapho inhlama uvukile, ukuzimisela kwakhe ukuze ihlolwe. Ukuze wenze lokhu, ungacindezela umunwe wakho kancane phezu. Uma zeminwe musa zinyamalale ngokushesha, kodwa kuphela emva kwemizuzu 5, kusho ukuthi inqubo ukuvutshelwa ayikapheli - kufanele ulinde isikhashana.

Isinyathelo sesihlanu: sculpt amakhekhe

Ngokulandelayo, kokuqendwa inhlama ukusabalala phezu umsebenzi, owawuke abafafazwe ufulawa. Inhlama ihlukaniswe cishe 16-17 izigaxa.

Ngamunye wabo ikhishwa ibe Pancake ngesigamu isentimitha obukhulu kanye ububanzi 10 cm. Inombolo yomhlaba wonke yesikhungo ukusakaza ukugxusha lozenges (1-2 nezinkezo) kanye imiphetho kanye nivame ngamanzi. Emaphethelweni wamaqebelengwane lamapulangwe ndawonye Wayeqhumbuza.

Isinyathelo sesithupha: Bhaka amakhekhe

patties Okulolongwa embondelene phezu isikhumba ambozwe baking sheet futhi bafafazwe ufulawa. Ngesiswebhu amaqanda isikhuphasha nivame ngokucophelela ebusweni Patty ngamunye. Shiya i-10 imiz., Ukuthi zisatholakala kancane kuze kancane. Manje kungenziwa kubhakwa. Kuhhavini uyabaselwa kuya ku-180 ° C, kuyalungiswa nge baking amakhekhe for 15-20 min. Phakathi nalesi sikhathi, is eyosiwe patties.

ongakhetha ofakwe

Ukugcwalisa i ophaya, singamakhosikazi emizi inkukhu kwesibindi ukulungiselela ezihlukahlukene ongakhetha. Ngaphezu kwalokho, lesi sihloko sisikisela ukugcwaliswa ethandwa kakhulu bayobhaka usebenzisa inkukhu kwesibindi (okusekelwe ubukhulu kafulawa 500 g).

• I ukugcwaliswa for ophaya inkukhu kwesibindi amaqanda. Sebenzisa iqoqo izithako: 350 g uwoyela isibindi 3 wezipuni (yemifino), 1 onion, ufulawa, pepper ukunambitha, ubisi, nosawoti. Isibindi is bahlanza, uthathe tincetu, esigingqwe ufulawa ithunyelwa pan ukuthosa. Khona-ke idlule blender noma grinder. Oqoshiwe amaqanda abilisiwe, oqoshiwe futhi ethosiwe anyanisi. Zonke izithako kuhlanganiswe futhi kuxutshwe.
• Ukugcwalisa inkukhu kwesibindi nelayisi. Asetshenziselwa: 350 g isibindi, 1 isanqante, onion 1, 250 g irayisi abilisiwe, pepper kanye nosawoti ukunambitha. Endaweni ehlukile, Fry isibindi, u-anyanisi oqoshiwe kanye izaqathe. Dlula zonke ngokusebenzisa grinder inyama noma blender, sihlanganise, engeza irayisi kanye isiyaluyalu.
• Ukugcwalisa amazambane inkukhu kwesibindi. Sebenzisa: 500 g amazambane, 350 g isibindi (shelled) 1 anyanisi, garlic kancane (2-3 clove). Amazambane futhi isibindi abilisiwe. amazambane Khona yashaywa futhi isibindi zigaywa nge blender noma grinder. Engeza garlic kanye no-anyanisi ethosiwe bese okuxubile.

Indlela ukubakhela ifomu elingavamile pie?

Patties kufanele kube nje kuphela esiphundu, kodwa futhi sihle. Baking ezazigxishwe inkukhu kwesibindi iyathinteka. Indlela sculpt amakhekhe kwesokudla? BeNdabuko ijwayelekile abaningi ukuma cylindrical we patties. Kodwa Kuyaziwa nokuthi ezimbalwa ongakhetha ngaphezulu.

• Umumo "isikebhe." izingcezu ezincane inhlama ikhishwa futhi zaschipyvayut ku emaphethelweni, kancane ngilulekela. Gcoba isikebhe nendawo ngamafutha futhi basakaza ukugcwaliswa.
• Ifomu isikwele noma unxantathu. Wasike inhlama ngesimo isikwele. Ngaphezu kwalokho, ukuze enze Patty sikwele, bopha emaphethelweni enkabeni abethela ndawonye. Ngokukhethekile izimpumputhe Patty ukuma esingunxantathu okuholela square eligoqiwe ngesigamu.
• Ukuma inkanyezi noma imbali. Sabalalisa ukugcwaliswa maphakathi inhlama. Eligoqiwe onqenqemeni njengoba kuba senkosikazi elula - ngesimo imbali, inkanyezi, noma yimuphi omunye ukuma. I imininingwane ebalulekile nje wukuthi amabhampa ukuhlolwa kufanele sihlale ngenhla ezingeni wabeka toppings.

ehla amahle okumnandi zonke izinhlobo zomthandazo ukuboshwa nje kuphela kuhhavini. Uma wayefisa, ophaya Bhaka nge inkukhu kwesibindi ku pan kufanele nje wazibeka amafutha hot, futhi uqaphele ukuba ashise inhlama. Ethosiwe kuso, anomoya ibe amahle aluhlaza efana wabhaka kuhhavini.