Iwundlu ithoswe yathamba

Emazweni olusempumalanga inyama evame kakhulu kusukela okuyinto okulungiselelwe ezihlukahlukene izitsha iwundlu. Ezweni lethu izitsha athandwa kakhulu yenkomo kanye ingulube, futhi inkukhu. Kodwa ngezinye izikhathi kuba etafuleni nemvu. Kusukela makakutholele kebabs, pilaf, wabhaka kuhhavini. isidlo esihlwabusayo kakhulu iyona ithoswe yathamba iwundlu, iresiphi okuyinto ungakhetha kuye ngokuthi okuthandayo nokutholakala kwemikhiqizo. Ungase futhi ngcono indlela yabo ukupheka.

iwundlu ithoswe yathamba

Nge amakhilogramu inyama ukususa ifilimu kanye emithanjeni. Hashaza futhi yomile ne iphepha amathawula, ukukuthinta usawoti Khmeli Suneli kanye pepper. Geza 2 pepper amnandi notamatisi 4. Sula pepper kusukela imbewu futhi sibe yimichilo. Sika utamatisi zibe tincetu. Geza nge 100 g amabhilikosi colander. Ikhasi 2 anyanisi nquma izinti. Ngo epanini ukuthosa nge ngezansi obukhulu uthele amafutha yemifino, agqoke umlilo nifake umnsalo. Kumelwe ibila on ukushisa low ugovuze njalo. Ngemva kwemizuzu engaba ngu-15 u-anyanisi iba sobala. Khulisa womlilo ufake kuwo pepper lokuqala oqoshiwe, futhi emva kwemizuzu 5 - utamatisi. Salt imifino, ufafaze pepper bese uthele ingilazi yamanzi abilayo. Khona-ke wabeka iwundlu amabhilikosi. Lapho ketshezi kuziwa ngamathumba, amboze pan, ukunciphisa ukushisa bese ibila for isigamu sehora. Ngezikhathi, udinga ukuvula inyama bese egcwele amanzi ashisayo, uma kunesidingo. IWundlu walala esikhungweni ukudla, futhi emhlabeni imifino nge amabhilikosi omisiwe. Thela sauce, okuyinto wabunjwa ngesikhathi umlilo.

iwundlu ithoswe yathamba nge asithena nesinamoni

Isigamu ikhilogremu inyama uthathe eside imicu emincane. Yokungalungiseleli anyanisi bese gazinga in ibhotela. Beka anyanisi yemvu. Ngemva kwemizuzu embalwa ukuze ungeze isipuni kafulawa, pepper, ingcosana sinamoni nosawoti. Ngokuphelele uhlanganise futhi ukunciphisa ukushisa. Uthele amanzi kuso, ukuze ligcwale izingcezu iwundlu upheke kuze ithenda. Kusukela 50 g iplamu, ngaphambilini ofakwe amahora ambalwa futhi ususe ithambo ushukela. Beka inyama ngoqwembe bese bekhonza asithena. Njengoba dish side, sebenzisa amazambane okhamiwe wahlanganiswa noma irayisi abilisiwe.

iwundlu ithoswe yathamba nge isitshalo seqanda

600 g inyama ukugeza, omile futhi uthathe cubes. Ikhasi futhi nquma 3 clove nesweli. Anyanisi uthathe izindandatho uhhafu. Lemon uthathe imibuthano nendawo epanini evuthayo ufafaze ushukela. Ususa emlilweni. Fry anyanisi epanini nge ngezansi obukhulu emafutheni omnqumo. Khona-ke engeza ngempela amaqhafuqhafu oqoshiwe 5-6 kwezimpaphe anyanisi oluhlaza nohhafu spoon nekhumini. Khona-ke imizuzu 2, ubeke iwundlu. Fry nhlangothi zonke. Beka tincetu pan lemon, usinamoni, Mint amahlumela ngesikele sokuthena, bay leaf. Ibila amaminithi 40. Sika tincetu isitshalo seqanda, ufafaze usawoti. Nokho, kusasele imizuzu embalwa kamuva sibeke epanini ne inyama, engeza usawoti, isithokelo imizuzu 20 imizuzu.

iwundlu ithoswe yathamba namazambane

Salo enesisindo 700 g ungqimba inyama uthathe yizicucu amancane futhi ibekwe endaweni ejulile ukuthosa epanini. Ngokwesilinganiso, gazinga ngomlilo. Lapho izingcezu kuphekeke, uwafake eceleni. Uthathe cubes 4 cm 3 kg iwundlu, wasibeka endishini, unezela pepper, ufulawa polstakana, usawoti. Zonke mix kanye gazinga epanini amafutha gu. IWundlu bayeke zibe epanini, engeza ambalwa clove sikagalikhi ochotshoziwe. Thela ilitha yenkomo umhluzi. Uthathe cubes 3 izaqathe, amazambane kanye 3 2 anyanisi. imifino Sauté epanini ukuthosa wafaka epanini. Engeza isipuni Thyme omisiwe, ubhekeni, i-bay leaf ne-kwengcosana kashukela. Thela ingilazi yewayini elimhlophe. Ibila ingxenye yehora.

iwundlu nezitini

Cwilisa emanzini ngoba ngosuku 450 g ubhontshisi. Khona-ke shift kube pan, uthele phezu kwamanzi, usawoti kancane bese ukuphela isigamu sehora. Ucime ku ibhotela ikhanda anyanisi oqotshiwe, engeza isipuni esigcwele utamatisi nobhontshisi. Govuza. I unyawo inqama enesisindo mayelana 2.3 kg sebeziqhumbuza kulo ukubeka garlic kanye amahlumela ngesikele sokuthena of e-rosemary. Isizini ngosawoti. Inyama walala bhaka, uthele ingilazi iwayini elibomvu semi amnandi , bese efakwa kuhhavini ihora nesigamu. Amanzi ngamathumba epanini imizuzu 6 umpheki 450 g ubhontshisi oluhlaza. Iphele imvu ungene ipuleti. Of inyama juice, asele kuso, ukususa amafutha. Beka lapho zonke imifino kanye uwasuse phezu komlilo. Khona-ke wawabeka phezu imiphetho izitsha emhlabeni iwundlu. Khonza namazambane okuthosiwe kanye isaladi.