Inkukhu Stuffed - okusheshayo isidlo samaholide

inkukhu Stuffed uhlale isidlo esimnandi futhi zemikhosi, kodwa wena kuphela ongabona ukupheka ngezindlela ezahlukene. Kulesi sihloko sibheka lezi ongakhetha ahlukahlukene, kokubili eziyinkimbinkimbi futhi elula; kokubili bendabuko nemicabango kakhulu. Kunoma ikuphi, umphumela uyoba idlule konke okulindelekile Culinary.

"Inkukhu Stuffed e Tuscan" ihlukile kuleyo okulungiselelwa ngokuphelele lesi sidlo esingenamathambo esehla futhi toppings ababezibheka kakhulu futhi engavamile. Okokuqala udinga ukususa zonke amathambo inkukhu isidumbu. Ukuze wenze lokhu, qiniseka ukuthi uyivule isisu phansi futhi wenze imbobo kanye nomgogodla ogobile. Manje ungakwazi ngokucophelela ukuyikhipha yonke amathambo kusuka inyoni. Shiya uzodinga ithambo shin kuphela. Manje zonke smear inyama nenye usawoti, pepper bese ushiye ukuba marinate isikhashana.

Ngalesi sikhathi udinga ukupheka toppings Tuscan. Kunconywa ingulube, onion, ham kanye nesinkwa esimhlophe, amaqanda ukuthumela in a blender. Grate the amaqhafuqhafu ushizi nebhotela. Yenza ukugcwaliswa lezi izithako, unezela kancane usawoti, pepper, imifino oqoshiwe kanye amakinati. Shiya okwesikhashana ukugxusha ke kuze kube manje. Khona-ke kuyodingeka ukuthi ugcwalise lenyoni ukugxusha ukwenza umphetho ngenaliti nentambo. Manje thina kulungele kuhhavini 180 degrees nokulungisa ifomu ngendlela efanele. Kumele ngamafutha omnqumo, ufafaze esikweyoku wafaka le nyoni webele up. Bhaka kuthatha cishe ihora, basting njalo drips amafutha. Sika uzodinga ukupheka isidlo kuphela uma uye selehlile kancane. Yilokho: Baked inkukhu eyayigcwele usulungile.

"Traditional eyayigcwele inkukhu nge-apula". Isidumbu kumelwe inqunywe kusukela esiswini, it is isicaba ngokuphelele. Manje ukukuthinta ngaphakathi nangaphandle kwe-inyoni nenye pepper, usawoti, lwesinaphi kanye imayonnaise. Inkukhu uzodinga ushiye ihora ukuze kulolo ketshezi. Ungaqala ukugxusha. Njengoba-ke ikhambi engcono kungaba ukuthatha apula eliluhlaza, ne-asidi. Badinga ukuba wageza, cored futhi uthathe tincetu mncane. Gcwalisa isidumbu kusukela phezulu, bese-ke kuyodingeka bethunga ngentambo evamile. Baking a amafutha kancane, wafaka esiswini inkukhu phansi, engeza isigamu inkomishi yamanzi futhi wathumela kuhhavini osuke usushisa kakade. Into esemqoka - akudingeki ukunikeza kakhulu inkukhu redden uze okugazingiwe ngaphakathi. Ukuze wenze lokhu, lezi zindawo embozwe ucwecwe. Ekupheleni uthole bhaka ushiye cool kancane. Khona-ke usike intambo nokhezo ukusakaza apula onqenqemeni isidlo, okuyinto ibekwa maphakathi inkukhu.

Ungase futhi unikele iresiphi lilula - "Baked eyayigcwele . Inkukhu engalweni" Ukulungisa isidlo udinga ukupheka pilaf ne anyanisi kanye izaqathi. Ngalesi sikhathi, marinate inkukhu nenye usawoti, lemon kanye pepper. Uzodinga izinto isidumbu ostyvshim pilaf, thunga up bese sikubeka emikhonweni wokubhaka. Thumela bhaka e kuhhavini osuke usushisa kakade futhi usethe lokushisa degrees 200. Ukuze ngemizuzu emihlanu noma eyishumi ngaphambi kokuphela ukupheka ngokucophelela usike hose futhi begcoba uju inkukhu ukuthi blushed. It kuvela esihlwabusayo kakhulu futhi namanzi.

"Inkukhu Stuffed" yokuqala. "Ukulungisa ke, kudingeka isidumbu ukususa ngobumnene isikhumba ngaphandle kokukhipha imilenze namaphiko. Manje ukuhlukanisa yonke inyama, ikhasi le anyanisi, izaqathe. Kuyadingeka ukwenza ukugxusha, unezela kancane yengulube ubhekeni neqanda. Manje uhlanganise kanye nenani elikhulu ochotshoziwe ziyadliwa izikhwebu, pepper, amakhambi kanye nosawoti. Manje siqala ngokugcwalisa isikhumba ukugxusha. libhalwe Friend kakhulu ke thunga izikhumba, wasinikeza ukuma inkukhu. Manje athambisa ingxube lwesinaphi, uju, amafutha, futhi kalamula. inkukhu Ukuhambisa trolled kube wabhaka kuhovini oshisayo.