Americano ikhofi - izindlela ezintathu ukupheka

Phakathi neMpi Yezwe II, amasosha Allied matasa Italy. Bahlala lapho isikhathi eside futhi amasosha aseMelika phakathi ezempi wakwazi miss on ikhofi zakho ozithandayo. espresso Italian ngandlela-thile akakuthandanga. Futhi barista wendawo (ochwepheshe ikhofi nokulungiselela) Uzame ukwakha isiphuzo wayeshaya Yankees angayithandi. Ngenxa yalokho, "ukuzalwa" entsha uhlobo ikhofi, okuyinto kangaka okuthiwa - ikhofi American. Futhi kunenkolelo ukuthi lo igama lo wanikelwa isiphuzo kungenxa yokuthi wasungula ngqo amasosha aseMelika. Kodwa kukhona esinye umbono, owawuthi igama US ahlazise Yankees. barista Italian bekhubeka ngalokho bakhetha American ikhofi isihlungi kunokuba espresso Italy, okuyinto izinga kwaba ngcono kakhulu.

Kodwa konke lokhu umlando manje Americano ikhofi osevele uyazi futhi uthanda emhlabeni wonke. Abaningi ikhofi abaphuza cabanga ukunambitheka kwako nezimfanelo elimnandi okusezingeni eliphezulu ngokwanele. BaseMelika ukulungiselela lo isiphuzo umshini ikhofi isihlungi ezingeni lokushisa lamanzi 85 degrees. Futhi kunenkolelo yokuthi kulesi ikhofi iqukethe caffeine kancane. AbaseMelika, njengoba wonke umuntu uyazi, kukhona kakhulu ebucayi empilweni yabo.

Kodwa kukhona indlela Europeanized ikhofi American. Empeleni lokhu espresso efanayo, kodwa nge ukwengeza amanzi ashisayo. Futhi ukuze uthole ithenda, ngaphandle ukunambitheka ababayo US, kumelwe siqale ukupheka zakudala espresso Italian (14-16 amagremu yekhofi 100-120 namamililitha amanzi). Eliphekiwe kuyo umshini ikhofi espresso futhi abilisiwe (kubaluleke kakhulu) hhayi ngemizuzwana engaphezu kwengu-25. Khona-ke lokhu isiphuzo nje buhlanjululwe amanzi ashisayo, okuyinto eliwu 92 degrees. Futhi inani lamanzi ungakwazi ukukwenza kufanele kulingane ivolumu yekhofi. Futhi ikhofi, ukulungiswa okuyinto echazwe ngenhla ngokuthi i-American Italy. A is etholwe isiphuzo ngaphandle Foam phezu. Nokho, zakudala American foams enjalo futhi akwenzekanga.

Kodwa kukhona ikhofi abaphuza bayathanda baphuze ikhofi American kuyinto Foam. Ukuze wenze lokhu, lingalungiswa konje Swedish. Kulokhu, okokuqala wathela amanzi abilayo ku inkomishi, bese-ke ungeze i-espresso. A inkomishi yamanzi ongakusebenzisa esikhathini izabelo imishini ikhofi abilayo futhi espresso uthuthuva ngqo kuwo. Ngokulungiselela ezinjalo ikhofi Foam phezu ukuhlala, nakuba kuba nzima ukumelana futhi ulula. Ezinye izindaba zika-kwemigomo "Swedish" futhi "Italian" US luqondane. Nakuba abanye Ongoti bakholelwa ukuthi isiphuzo ezivezwa indlela Swedish, ukunambitha mellow kakhudlwana futhi ecebile.

A professional ikhofi izindlu kunesinye, ngaphezulu ngendlela yeningi sokupha Americano ikhofi. Lapha, isivakashi uletha enkomishini ehlukile espresso endaweni beaker ehlukile futhi amanzi ashisayo. Isivakashi kakade uyazinqumela ukuthi uyozifeza alulaze isiphuzo, futhi yini olinganise uma iyonamathela. Futhi abanye "kofevary" ezingonakalisa US. Lokhu kwenzeka lapho ikhofi ngamathumba ikhofi machine for ngemizuzwana engaphezu kwengu-25. Lokhu American kancane esibabayo nge flavour wokushiswa. Kodwa ukunambitheka embi - kungcono singakabi sibi kangako. Lokhu isiphuzo iqukethe carcinogens, itiyela kanye nezinye izinto eziyingozi ukuze umzimba.

Umbiko we-US yeqiniso ihlukile espresso samanje ethambile futhi kancane egqamile futhi ukunambitheka bagxila. Futhi ukunambitheka isiphuzo kuncike ezihlukahlukene ikhofi, esetshenziselwa ukulungiselela ayo. Isikhathi esining impela, njengoba US wakhonza cream noma ubisi. Futhi enye ngaphandle kwalokhu izithako ikhofi ungakwazi ukwengeza ngokuphepha isithokela fillers, izinongo ehlukahlukene ngisho utshwala. Esikhathini American ikhaya umpheki zingenza, kodwa kuphela uma kukhona umshini espresso epulazini. Okunye izindlela ikhofi American akunakwenzeka ukuba aphumelele.