Coffee "Nescafé Espresso". Izibuyekezo ikhasimende

Babalelwa ku-1930 udaba eyathinteka ngaphambi Brazil sendlela ukugcina ubhontshisi ikhofi. nenamba enkulu kubo isikhathi eside ube yize nje ngenxa yokuthi kwaba akudingekile ukucutshungulwa ubuchwepheshe. Khona-ke amaBrazilians yanquma ukucela usizo enkampanini Nestle. Bacelwa ukuba ubasize. Kwakudingekile ukuthola indlela ukuze alondoloze amabele isimo ezomile emva kokwelashwa eyinhloko.

Max Morgenthaler nozakwabo yathatha iminyaka eyisikhombisa eside ukuthola indlela ukudala "ikhofi cubes". Babefanele ukugcina izakhiwo okusanhlamvu futhi ubasize ukuba ligcinwe isikhathi eside. Ngenxa yalokhu, ngisho noyedwa owayethi uthele amanzi ashisayo futhi ujabulele eminyakeni embalwa yokusanhlamvu isiphuzo kuvuselele.

Njengoba Nescafe eyaduma

ikhofi Okokuqala Nescafé kwatholwa 1 Apreli 1938 efektri, etholakala km 50 ababevela endlunkulu yakwa-Nestlé e Vevey. Ukuthandwa ikhofi "Nescafe" kusabalala ngokushesha okukhulu emhlabeni wonke. Phakathi kwempi yezwe yesibili, wonke umkhiqizo, etholakala e-United States, kwaba iqiniso lokuthi ukuhlomisa ibutho, okuyinto abangaba yisigidi ikhofi amaphakheji ngonyaka.

ikhofi izinga

Owaziwa ikhofi "Nescafe Espresso" - nansi best imikhiqizo yenkampani ezimakethe zomhlaba jikelele. Yena wayakhe kakade uqobo njengoba nje inkampani ye high ikhofi izinga kanye ukunambitheka esingakhulumekiyo.

Akhuthazayo, kuyinto ephelele kulabo abanayo isikhathi ekuseni ugaye okusanhlamvu ubumnandi kancane ukwenziwa isiphuzo enongiwe.

Coffee "Nescafe" njalo ekuthuthukiseni

Encibilikayo "Nescafé Espresso" akuyona eliphansi in izinga nokunambitha lokho ashiselwe kumshini ikhofi. Inzuzo yayo inkulu lula ukupheka. Uzodinga inkomishi namanzi ikhofi spoon. Ukuxuba powder ngamanzi isiphuzo enongiwe aqabulayo usulungile.

Ngokufanelekile kungenziwa njengelinye lamazwe best in the world "Nescafé Espresso" ukunambitheka Italy esiyitholayo zonke inkomishi. ededelwa ngo Ukugunda ingilazi Imbiza 95 amagremu.

Izinzuzo Coffee

Uma udinga ngokushesha nibuyise amandla, iyithuluzi elihle kakhulu leli kuyoba "Nescafé Espresso". Foam Mnene nge ukunambitheka kakhulu nangokwenama okukhulu uyakwazi ukuthuthukisa isimo ngemizuzwana. decoction elimnandi eyenziwe 100% arabica ubhontshisi entabeni. Lokhu iwumthombo omuhle Antioxidants, amino acid kanye izakhi mkhondo.

Lapho wena ukuwaphuza, hhayi kuphela ukujabulela ukunambitheka emangalisayo kanti iphunga, kodwa futhi ukuletha inzuzo ukuze umzimba. Nokho, kubalulekile ukuba overdo it nge ngemithamo zonke isilinganiso esihle. eyosiwe Dark innovative ukukhiqizwa ubuchwepheshe ngokuthi "aerogranulirovanie" ukunikeza ithuba lokuthola okunethezeka gourmet, evuselelayo isiphuzo. It libhekene, ukunambitheka ngokugcwele ukuzenzela izinto ngemizimba elikhanyayo, okukhulu, amakha yehlukene kaningi okubalwa futhi usentekenteke, elimnandi, uqweqwe Foam ukhilimu.

Abantu abaningi bakhetha ziqala usuku ngengxoxo inkomishi "Nescafé Espresso". Izibuyekezo Customer bathi kungcono ukuhlanganisa it no ayisikhilimu noma ubisi. Labo abakhetha Latte, wafaka inkomishi ubisi two-thirds ingxenye eyodwa kwezintathu ikhofi.

Ukuze iphunga ikhofi kanye agcinwe isikhathi eside lizwakale limnandi, kufanele igcinwe endlini nomswakama akukho ephakeme kuka-75%. It is kangcono salokhu iKhabhinethi, okuyinto cool futhi yomile. Kulokhu, i-espresso ukujabulisa isikhathi eside nawe.

Obaba bethu futhi omkhulu, futhi manje sijabulela ukunambitheka ezinhle 'Nescafe Espresso. " Izibiliboco Italy kunikeza umuzwa ngokuvumelana, zonke izinkinga ziba ubala futhi anikeze ithuba lokujabulela lezi zikhathi amnandi.

Ukuthanda Coffee

Nescafe Espresso uyazi iyiphi Ongoti eyinkimbinkimbi yekhofi premium. Manje wonke umuntu ungakwazi ukujabulela ukunambitheka espresso kweqiniso okukhulu ngesikhathi intengo imali. Kuze kube manje, ke angathengwa hhayi kuphela bendabuko ingilazi jar, kodwa esikhwameni elithambile, okusho ukuthi kuyasiza wonge imali. Lokhu iphakethe futhi livikela kahle ikhofi azigcina ukunambitheka kwako, ukunambitheka kanye Foam abadumile.

izici zayo lokhu ikhofi

Lokhu kufanele 100 espresso flavour, iphunga. Ziningi izici ezithinta indlela lapho ekugcineni sizothola ukunambitheka isiphuzo. Kodwa omunye main lisetshenzisiwe kulesi uhlobo ikhofi, izimo lapho esekhulile, ukuqoqwa kanye processing. Nescafe Espresso Ukusebenzisa lekhethelo okusanhlamvu 100% arabica nge high. Nale ikhofi uthola ukunambitheka ezijulile futhi okukhulu, iphunga layo ungezwakala kulo indlu. Anakho touch esihle okugazingiwe ikhofi arabica.

Ekuhloleni izinga ikhofi linendima ebalulekile Foam yayo. Ochwepheshe bakubiza ngokuthi igama elithi "cream". Uma isiphuzo likhona, nesikhumba sayo kuzohlala isikhathi eside, futhi Uhlonze lwalo kuyinto amamilimitha angu ambalwa. Wonke umuntu angabheka it. Kuyadingeka ukuba uthele Foam ngokulinganayo ushukela. Ate kancane kancane kujule ikhofi isiphuzo izinga izindlela. Cream "Nescafé Espresso" emaningi kakhulu futhi livikela, it has a ukuthungwa abushelelezi, ke unawo flavour of the isiphuzo.

Kungani abantu emhlabeni wonke ukukhetha lokhu brand?

Isikhathi sokuqala imikhiqizo "Nestle" ubonakele iminyaka 144 edlule emakethe Russian. Namuhla, kunamabandla 9 amabhizinisi wenkampani, lapho abantu mayelana 10,000 baqashwe. Ukuze Russia, "Nestle" wenza ukuba sitshale u-ezingaphezu kuka $ 1.8 billion.

Umlando ikhofi bekulokhu kweminyaka eyi-75. Le brand unqobile uthando futhi aqaphele ukuthi abantu emhlabeni wonke. ERussia, "Nescafe" - umholi yokuthengisa ikhofi osheshayo. ezihlukahlukene wayo omkhulu uyakwazi ukwanelisa izidingo zabo bonke amaklayenti ayo.

Lokhu ikhofi uthanda abantu yimpumelelo abahlala aphosekile. Nsuku zonke inkomishi Nescafe Espresso unika abalandeli bayo ugqozi ukuze engavamile kanye nemiqondo kwakwakhiwa kakhulu.

eseyintsha

"Nescafé Espresso" "Soft Foam" ihlukile kwezinye izinhlobo zezinto eziphilayo. Kuyamangalisa obucayi ukunambitheka kwako kweso wazizwa kuwo wonke amagumbi indlu. Ukuze uthole intengo encane uthola izinga ekhexisayo. Ngalolu hlobo ikhofi efana semolina, umbala layo selithe ukubuya kancane alula kakhulu kunokujwayelekile. Uma upheka livela lather emnene kakhulu ukuthi sigcwalisa ukunambitheka.

Coffee edliwe kakhulu kancane ngoba sinamandla. Uma ekuseni ukuphuza inkomishi amandla aphuma kuso luyoba ngokwanele kuze kuhlwe. Nayo ungakwazi bayakhohlwa isiko ukuphuza izinkomishi ezimbalwa yekhofi ngosuku.

Lolu hlobo itholakala izinguqulo ezimbili: iphakethe ithangi ingilazi. Wonke umuntu ekhetha yini ayithandayo. Kodwa-ke, kusukela amabhange ukuba uthele ikhofi kuwusizo kakhudlwana, futhi wawugcina ukuba ngingcono kakhulu.

"Soft Foam" ilungele abathandi Latte, cappuccino nezinye izinhlobo efana ikhofi iziphuzo.

Coffee "Nescafé Espresso". Izibuyekezo ikhasimende

Izibuyekezo ngalokhu ikhofi ngokomzwelo kakhulu. He kubhekwa omunye the best kakhulu emhlabeni. A ezihlukahlukene esikhulu kukuvumela ukhethe ukunambitheka, okuyinto wonke umuntu uthande. Iphunga okungenakuqhathaniswa zisakazeka ngokushesha emhlabeni ekhaya noma ehhovisi, ngisho ngokuvamile isetshenziswa njengendlela isithokela egumbini noma imoto. Yiqiniso, lesi siphuzo ayikwazi kuqhathaniswa nalabo ukuthi ingalungiswa endaweni barista yangempela ikhofi mshini, kodwa abathengi abaningi uqaphele ukuthi le ndlela - the best of encibilikayo.

A plus elikhulu ngokuba umbono umthengi, lokuthi ikhasimende ngalinye ungakhetha iphakethe ezibizayo. Coffee okuthengiswa ingilazi izimbiza, noma amaphakheji ekhethekile, okuyinto ishibhile. Ikhwalithi, ukunambitheka kanye nephunga elimnandi zigcinwa kanye. Kungakhathaliseki indlela yokuphila, isimo sezenhlalo inkampani, inkomishi "Nescafé Espresso" uzokwenza usuku lwakho ibavuthela futhi uqabula futhi kangcono isimo abantu abakhuthele futhi abanethemba ngaphezulu!