Amnandi Futhi kuvuthwe bhisikidi ikhekhe

Bhisikidi ikhekhe kumele akwazi ukulungiselela kahle. Kungaleso sikhathi kuphela lapho ke kuyodingeka isakhiwo obucayi ngeke sidilike uma cut. Bhisikidi esikhathini esizayo ungakwazi ukulungiselela zonke amakhekhe namakhekhe.

Ukupheka amabhisikidi kuthatha isikhathi esincane. Into esemqoka kule nqubo - ukuze ngokuqinile ukugcina ubuchwepheshe sokulungiselela. Ukukhetha enye yezindlela kufanele kuthathwe izithako fresh kuphela. Inqubo ngokwaso lingachazwa ngokuthi ezintweni njalo ukuphehla, lapho inhlama elicwile emoyeni. Kulesi airbag kanye ematfuba mnene isakhiwo.

Ukulungisa evamile bhisikidi isidingo ukuthatha amaqanda emihlanu futhi wezipuni eziningi ushukela. Zonke uphehle kahle ukwandisa izikhathi ezimbili kuya kwemithathu. Okulandelayo, hlanganisa wezipuni emihlanu kuya kwayisithupha impuphu isiyaluyalu. Kufanele uthole okuningi ukungaguquguquki iyunifomu. Oku-isidingo sokulungiselela ifomu. Abami iphepha yayo ekhethekile bayobhaka noma amafutha noma imaphi amanoni. Khona-ke uthele Batter ke wafaka kuhhavini. Kuhhavini kumelwe kuqala ashisise 220 degrees.

Bhisikidi ikhekhe kufanele kube brown ukukhanya ngombala. Ukuzimisela kwakhe kulula kakhulu ukuhlola. Ukuze wenze lokhu, lusihlabe uhlomo lokhuni. Uma sesomile, ikhekhe usulungile. Le ngxenye engaphakathi inhlama has a umbala ophuzi. Uma ikhekhe sponge iphekwe kahle, ngeke sidilike uma cut.

Ungakwazi ukwengeza ukuba ufulawa asetshenziswa inhlama bhisikidi, a isitashi esincane. Ithuthukisa isakhiwo inhlama. Ukuze silungiselele lokhu indlela ukuthatha amaqanda emihlanu zihlukanise abamhlophe izikhupha endishini ehlukile. Lapha kubalulekile ukuze wenze isiqiniseko sokuthi kungukuthi ngephutha yaphambanisa. Phehla amaqanda izikhupha ne izingxenye ezintathu ushukela (nje ukuthatha omunye ingilazi). Lapho nenqwaba ivolumu kuzokhulisa kathathu, udinga ukwengeza elikhuhluziwe lemon. Eceleni , beat abamhlophe bese wengeza ekupheleni ingxenye eyodwa ushukela. Hlanganisa kancane xaxa. Amaphrotheni kufanele yakha Foam enamandla kakhulu ukuthi ngeke lushelele kusukela spoon okuhlanekezelwe. Okulandelayo, engeza izikhupha kumuntu wesithathu washaywa amaqanda qanda futhi ngobumnene ugovuze. Khona-ke mass okuholela is kancane kancane uthele ezintathu wezipuni ufulawa, exutshwe ezintathu wezipuni of isitashi. Ekugcineni, engeza nabamhlophe esele uhlanganise konke kahle. Thela inhlama zangaphambi kokufumbathisa baking ithini bese efakwa kuhhavini. Njengoba esimweni sokuqala, kuhhavini kufanele pre-ukufuthelana 220 degrees.

Kubalulekile ukukhumbula ukuthi i- inhlama bhisikidi kumele wabhaka ngokushesha ngemva ukuxuba zonke izithako. Ngemva ikhekhe ikhekhe usulungile, ungakwazi ushiye it kuhhavini off futhi evulekile. Nale inhlama ngomumo eyenziwe luhlala futhi ubukeka omangalisayo. Ngaphezu kwalokho bhisikidi uhoxile kuhhavini futhi ngemva sokulinda nanhlanu imizuzu, ekhishiwe kusukela isikhunta.

Ulungiselela isipanji ikhekhe akuyona msebenzi onzima kangaka. nezinye izithako kungenziwa wanezela kuso. Uma ufuna a inhlama chocolate ke udinga ukwengeza ekulungiseleleni cocoa.

Can ibe ikhekhe bhisikidi engeza nati. Ukuze wenze lokhu, kumelwe babe abaphile zangaphambi ikhasi Chop. Khona-ke nati kuthiwa losiwe epanini ukuthosa futhi selehlile, bese yengezwa inhlama kafulawa ibhalwe ngu iresiphi eyisisekelo.

Omama abaningi abasemakhaya e bhisikidi inhlama uhlanganise ibhotela. Kufanele ngesiswebhu ibe mass Fluffy okuhlangana ngayo amaqanda washaywa nge ushukela.

Uma ulandela yonke iseluleko kanye nezincomo, ikhekhe Kuyophumela ethubeni emoyeni futhi emnene. Ngaphezu kwalokho, ikhekhe ingalungiswa ukusika ikhekhe zibe yizicucu amancane. Uma sigeje uphawu nanoma iyiphi ukhilimu nihlobise, uthola dessert elimangalisayo ithebula iholide.

Uma ubhake imiqulu, bhisikidi ashisayo kufanele ngokushesha Roll, singavumeli ukuba kuphole. Emva lwaluyophola, ke ukwandisa bese wengeza toppings kunesidingo.