Indlela ukupheka sikadali yengulube kanye isobho? Amacebo eziwusizo

Goulash - ke ingenye izitsha kazwelonke we baseHungary lasendulo. Ngemva nje kancane kwalokho, yabe seyaziwa emazweni amaningi emhlabeni wonke ngisho zithandwe. abathandi inyama, kuba ezijwayele hhayi kulokho abakuzwa ngabantu. Abanye umane ukuqaphela kokufaneleka elingenakuphikwa kanye nekhwalithi lo mkhiqizo.

Silula, ngcono

Pheka goulash ngokuphelele akunzima. BaseHungary ngesikhathi wakwenza kuphela yenkomo. Kodwa isizwe ngasinye has izinto eziza kuqala ayo, ngakho-ke siyakujabulela emizi esetshenziswa ukulungiselela le isidlo ngesisa yengulube namanzi. Inguqulo elula kanjani ukulungisa sikadali yengulube nge umhluzi, kudinga inombolo okungenani imikhiqizo. Ikhaya - babe ideskithophu ucezu (mayelana 0.5 amakhilogremu) inyama enhle, 3 wezipuni utamatisi unama, 1 isipuni samafutha zemifino (ukuthosa), 1 isipuni kafulawa, 2 u-anyanisi, usawoti kanye ezinye emnyama.

Ilungiselela zonke silula:

1. Inyama kufanele ahlanze kahle. Khona-ke kufanele kube elomile bese uthathe cubes naphakathi.
2. amafutha yemifino in a deep ukuthosa epanini ukushisa bese ethosiwe therein imizuzu 6 okulungiselelwe inyama.
3. Onion uthathe cubes ezincane bese wengeza ukuba inyama. Imikhiqizo kufanele kube njalo flip. Inqubo lokuwugazinga ukuhola kuze kube tincetu anyanisi ube sobala.
4. Manje, ngo-ingxube ukubila engeza ufulawa, amanzi kancane futhi izithako asele. Zonke ukuxuba umkhiqizo bese ushiye sikadali ihora elingu-1.

Yilokho sonke imfihlo indlela ukulungiselela nesitshulu yengulube nge isobho. inyama enjalo ukuba wakhonza njengephayona ephelele, isidlo ehlukene, noma usebenzise njengendlela Hlobisa kuso amazambane abondiwe, i-pasta noma irayisi abilisiwe. Sauce ekwenziweni eyosiwe inyama ithenda xaxa, futhi izingxenye ezengeziwe lona Ukuthamba ezidingekayo kanye nephunga elimnandi.

Indlela Yokuthola indlela ukupheka nesitshulu yengulube nge umhluzi, ilula ngokwanele, kodwa uqhubeke kancane ehlukile. Kungenzeka ingxenye ukushintsha ukwakheka ukuthatha indawo 3 wezipuni unamathisele 1.5 kuphela ngokungeza nalokho 150 g of ayisikhilimu. Kulokhu, gravy kuyodingeka obucayi ukunambitheka alube futhi ukungaguquguquki viscous. Manje yilowo nalowo wesifazane ongathi uyazi kakade 2 ongakhetha kanjani ukulungiselela nesitshulu yengulube nge isobho.

Entsha isithako - ukunambitheka entsha

Ngo izitsha eziyinkimbinkimbi izingxenye ezengeziwe bafeza indima ebaluleke kakhulu. Ngisho eyodwa ingxenye ungashintsha ngokuphelele isidlo. Ayikho sikadali kancane esihlwabusayo yengulube atholakala ngokusebenzisa umhluzi esikhundleni amanzi avamile. Kulokhu ekwakhiweni kuyoba cishe ngendlela elandelayo: yengulube ganda ama 2 zidinga, 1 isipuni utamatisi unama, amafutha yemifino kanye 1 bouillon cube.

Futhi inqubo Cishe efanayo:

1. inyama oqoshiwe is okuthosiwe emafutheni esishisayo.
2. Ligcwele anyanisi ethosiwe konke ndawonye nje imifino kayikuza kuze uhhafu.
3. Oncibilikayo emanzini bouillon cube, futhi ingxube kukhishelwa endlini epanini.
4. Ngemva ihora elilodwa engeza utamatisi unama, bonke ngokuphelele exubile bese kwesokunxele ngaphansi ikhava sikadali imizuzu 5.

umhluzi elimnandi kwenza juicier inyama. Kulokhu asikho isidingo ukukhetha isithokela. I isobho kuyinto zonke ngokuvumelana, futhi inyama ingazuza endaweni enjalo.

Amnandi Futhi okusheshayo

Mangisho ukuthi ukupheka nesitshulu okumnandi yengulube kungaba ngokushesha okungaka. Lokhu kuzodinga Imininingwane imizuzu engu-20. Suite imikhiqizo simiswe ngalendlela lelandzelako: uhhafu ikhilogremu yengulube, 1 clove, 1 isanqante, 50 g we amafutha sunflower, 1 isipuni utamatisi unama, amanzi kancane, usawoti, amakinati nut ushukela, kancane of spice ukunambitha.

ukudla ngomumo emapanini ezimbili:

1. Ngemaminithi ekucala 5 emafutheni inyama yemifino okugazingiwe ngaphansi ukuyaluza njalo.
2. On the yesibili ngalesi sikhathi amaminithi 2 athosiwe anyanisi amaqhafuqhafu oqoshiwe futhi izaqathe. Khona-ke zonke lezi ezinye izingxenye zingezwa. Ingxube is iqeda imizuzu 10.
3. Okuqukethwe kokubili okuzikhulula axhunyiwe ndawonye ubilise imizuzu engu-10.

Goulash isilungele ukusetshenziswa. Yena uphelele nganoma yisiphi Hlobisa. It kuvela isidlo ingeyanelisa kakhulu, umbukwane ngempela esihlwabusayo.