Dolma yamagilebhisi ishiya: iresiphi okwesikhathi sokudla okwehla esiphundu Oriental

Dolma kusukela amahlamvu yamagilebhisi, iresiphi iluphi okuzoxoxwa ngalo ngezansi, isidlo Eastern ukuthi kuyafana evamile iklabishi imiqulu. Kuyaphawuleka ukuthi dinner enjalo uthole ngokwanele okumnandi, eqotho futhi flavorful. Ngaphezu kwalokho, kuba ngaphakathi imali esifushane, esisebenza isibili kubonakale kukhanga besifazane abaningi.

Dolma yamagilebhisi ishiya: iresiphi for izitsha elimnandi Oriental

izithako ezidingekayo:

• uginindela iwundlu Fresh (femoral ingxenye) - 550 g;
• anyanisi ezinkulu fresh - 2 PC.
• imifino Fresh - ozikhethela;
• Long okusanhlamvu irayisi - 1/3 inkomishi;
• usawoti esihle - ukunambitha;
• emnyama - 3 Eluma;
• Izinga eliphakeme kunawo kwamagilebhisi cut fresh amashidi - 10-15 izicucu (kuye ngokuthi inani izivakashi).

Ukucutshungulwa umkhiqizo inyama

Dolma kusukela amahlamvu yamagilebhisi, iresiphi okuyinto efana ukulungiswa iklabishi bendabuko, babevame wewundlu. Ukuze wenze lokhu kudinga ukuthengwa ucezu ephansi fat yenyama, okumele abe kahle wageza, bahlanza of zonke izinhlobo Wreath kanye emithanjeni, bese oqoshiwe zibe yizicucu aphakathi nendawo kanye gaya e-grinder inyama.

Inqubo kulungiselelwa ukugcwaliswa

Ukuze dolma amahlamvu fresh yamagilebhisi waphenduka elimnandi futhi okumnandi, kuya inyama nengulube Kunconywa ukwengeza izithako engeziwe. Ukuze lokhu zigezwe kusukela husk 2 anyanisi ezinkulu futhi fake nquma kubo. Kwalandela uthele eside okusanhlamvu irayisi ngesihlungo ukuhlunga kahle, uma uthanda, bese uxubha, ayifake amanzi abilayo bese Bilisa anosawoti imizuzu 10-13. Ngemva kwalokho okusanhlamvu edingekayo ukuphuca ketshezi uwathele anyanisi oqoshiwe kuya ngaphambilini okuphekiwe iwundlu nengulube.

Yonke imikhiqizo ukuba ujenga ukunambitheka ubuningi ledzingekako usawoti kanye pepper amakhambi fresh bese elixutshwe kuze izingalo iyunifomu.

Inqubo kulungiselelwa laluhlata kwetjani lamagilebhisi

Dolma kusukela amahlamvu yamagilebhisi, iresiphi zazo sethula kulesi sihloko kuhilela ukusetshenziswa amaqabunga obusanda kusikwa. Phela, nabo basuke babe isidlo ephelele umsungulo futhi juiciness. Ngakho, umvini eshiya ukuba kahle wageza, bese scalded ngamanzi abilayo futhi igcinwe therein ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-3. Lokhu kuzokwenza kubo elithambile, ezokwenza kakhulu lula ukugxusha olwengeziwe.

kumiswa izifundo

Nemthombo amahlamvu yamagilebhisi nengulube iwundlu nelayisi kufanele ibe nenani 1 noma 2 nezinkezo elikhulu (kuye ngokuthi ungakanani ishidi). Njengoba kwabona bezwa kubo ncamashi ngendlela efanayo iklabishi ngesikhathi ukupheka iklabishi.

ukwelashwa ukushisa

Dolma kusukela amahlamvu yamagilebhisi, isithombe ongawabona ngenhla, okulungiswa plate imizuzu mayelana 35-47. Nokho, ngaphambi kokuba le semifinished kumele uvalwe wafaka ebhodweni, bese awathele mayelana 1-2 izingilazi zamanzi abavamile.

Lungile Khonza

Dolma amahlamvu umvini sidla etafuleni isimo esishisayo (kungaba kanye umhluzi). Futhi kule izitsha ezihlwabusayo Oriental kungenziwa eyethulwe isoso omuncu noma muncu.