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Indlela Beat amaprotheni a Foam esiqinile ngezinto ezingashi ngomzamo: amathiphu ambalwa esisebenzayo

Beat amaprotheni e Foam cool kuyadingeka izindlela eziningi, kodwa inqubo echazwe kukalutshwana kakhulu. Kodwa ukwenza meringue ezinhle ngempela ngezinye izikhathi akulula neze. Into yokuqala udinga ukuba banake ekuqaleni - kuba freshness amaqanda lokushisa yabo. Okudidayo ukuthi, yenza amaprotheni Iqanda fresh kunzima kakhulu, ngoba isakhiwo emfishane. Uma uyoma kwezinsuku ezimbalwa, lokhu kuyokwenza kube lula kakhulu. Ngaphezu kwalokho, izinga lokushisa kanye nemikhiqizo kanye izitsha kufanele kube ngokwanele ongaphakeme. Bowl, okuzoba inqubo, futhi kutuswa ukuba kuphole amaqanda ngokwabo phambi Beat nabamhlophe.

abapheki abanolwazi futhi uyakhuthazwa ukusebenzisa izindawo ehlanzekile kahle futhi omile, kusukela khona amathonsi kulencane yamanzi noma amafutha ezingonakalisa konke. Glass isitsha kumele kusetshenziswe, kanye umlomo wombhobho mixer kufanele kube 2 (eyodwa amaprotheni kuyoba nzima ukuba kuntengantengise nangaphezulu). Lapho umnyango izikhupha kufanele senze kahle, ngoba Ukungena isikhuphasha okulingana iconsi amafutha (mass ngeke foam). Kungcono ukudela ingxenye amaprotheni ngokungeza yona isikhuphasha, kunokuba okuphambene nalokho.

Musa ngokushesha uvule mixer ngesivinini esiphezulu. Thoma ubuncane, bese kancane kancane ukwandisa yona esiphezulu. Okokunandisa (ushukela noma powder) kudingeka uthele mass kakade kancane wabhaxabulwa, ngoba uma amaprotheni ekuqaleni amnandi, kusho ukuthi ayinaso vzobetsya. Kaningi, * kunonophisa luhlelo kanye ukuthola Foam uzinze nezivimbelakuvunda esetshenziswa. Ngo isikali zezimboni lokhu ngokuvamile citric acid noma uviniga, futhi kalamula ekhaya. Nokho, kubalulekile ukuba overdo it naye ukhilimu wayengekho ene-asidi.

Ukwazi indlela yenza le-protein noshukela kahle, ungakwazi ukupheka ikhekhe nge meringue, meringue, noma vele usenze ukhilimu amaprotheni, ezifana amashubhu. Ngokuvamile 1 amaprotheni ukuthatha 2 wezipuni ushukela (noma powder) kanye amaconsi ambalwa kalamula.

Ukulungisa ikhekhe meringue noma meringue, ziphephule amaprotheni esimweni esinjalo, kuze kube uqweqwe ngeke zisaba fall out of the ukudluliselwa tank (okusho, a Foam okuqinile kakhulu). Kungaleso sikhathi-ke ngobumnene (ngesipuni noma Kulka confectionery okunamathiselwe ekhethekile) ukusakaza yesikhumba wabhaka kuhovini asishisi kakhulu cishe imizuzu engu-20. Kulokhu, noma kunjalo ayikwazi ukuvula umnyango. Ukuze ikhekhe mass ukusakaza efolomeni ubhake ibe yinde.

meringue Ready kungaba Okusizayo sihlanganise ibhotela ukhilimu, futhi ukuhlobisa ikhekhe, ice cream noma ezinye dessert. Uma meringue isetshenziswa njengophawu umhlobiso, ngokuvamile kwenza ezinemibala ngokungeza udayi esigabeni lapho igwebu isivele etholwe (emva ushukela oluyimpuphu).

Beat wamaprotheni kubantu amabhisikidi noma ezinye test kancane kulula, ngoba ayidingi Foam ozinzile ezinjalo. Noma kunjalo, futhi lapha kungcono ukuba indiva izincomo letinikwe lapha ngenhla. Kubalulekile ukukhumbula ukuthi washaywa amaqanda qanda kungaba lula impela axazulule, ngakho ukuxhuma kubo nezinye izithako (egg isikhuphasha, ibhotela, ufulawa, njll) uqaphe kakhulu, awusebenzisi mixer, futhi ngobumnene ibangele nenqwaba spoon kusukela phansi kuze.

Ngeshwa, akuyona yonke emizi ukwazi indlela yokwenza ukhilimu amaprotheni. Futhi eqinisweni iqukethe okungenani kilojoule, usebenzisa ngakho kungenzeka ukulungiselela kophudingi Ukudla.

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