Indlela ukupheka irayisi izikhwama ngokuvumelana nemithetho?

Kusengenzeka engavamile futhi uyinqaba (ikakhulukazi besifazane abasha) Ingxenye ukupheka side izitsha e isilinganiso (amanzi nebhali) ngezinye izikhathi nethuba zidlulisela isinyathelo Culinary kuyinkinga yangempela: i slipnetsya iphalishi futhi afane ukunamathisela, uzovutha, kusenzima uketshezi kakhulu etholwe ukungaguquguquki . Indlela yokufeza wayefisa friability futhi ukulungele izitsha?

okusanhlamvu ezipakishiwe

Namuhla, umkhakha inikeza indlela enhle kakhulu kulesi simo - okusanhlamvu ezipakishiwe. Ikakhulu, ezihlongozwayo nelayisi izikhwama - zonke izinhlobo. Kodwa ukuthenga e umkhiqizo esitolo ezinjalo, ukupheka saqala kumele wazi ngokucacile ukuthi ungawukhipha kanjani ukupheka irayisi izikhwama ezingekho abanjwe. Yiqiniso, ungase uthi: zonke izincomo ngokuvamile ebhaliwe kwi isembozo, kodwa namanje zikhona ambalwa izimfihlo esingenza lula ukulungisa ekwenziweni imfundamakhwela boss! Indlela ukupheka irayisi kulesi sikhwama sakho? Asikhulume okwengeziwe ngale ku-athikili yethu namuhla.

Yini izinhlobo irayisi embondelene?

Lokhu wokudla ngokuvamile okudayiswayo ukuhlangabezana zinhlobo ezintathu: kruglozernisty emhlophe (steamed noma evamile), eside okusanhlamvu ezimhlophe, ensundu okusanhlamvu eside. Indlela ukupheka irayisi kulesi sikhwama sakho? Kufanele kuqashelwe kuqala kunazo zonke ukuthi irayisi parboiled ukupheka ngokushesha kunokuvamile, ngenxa yokuthi ukuthi kakade pre-baphathwe umbhangqwana (okungukuthi, empeleni, isivele isigamu-siphelile ngomqondo zakudala izwi).

Izinzuzo ukugoqa

Njengomthetho, esikhathini esidlule kuze kube muva nje, inqubo irayisi zokupheka waqala kanje. Ekuqaleni ngokuqinile kukalwe ngqo zokusanhlamvu ke - lemali okuhambisanayo yamanzi, okuthiwa ukupheka. Futhi ukunakwa eside sakhokhwa oyi-ukugeza irayisi ukupheka iphalishi hhayi bheka alahlane. A emizi azinabo ezingasho wageza nelayisi emva ukupheka. Njengamanje yesimanje emaphaketheni ubuchwepheshe ivumela irayisi ukususa laba izinqubo noma izigaba ukupheka. Umbuzo uwukuthi indlela ukupheka irayisi izikhwama, akusona isimanga, njengoba ngaphambilini.

Njengazo zonke uya ngempela?

Into wukuthi kule nqubo ye ukukhiqizwa irayisi ezipakishiwe (kanye nanoma yimiphi eminye okusanhlamvu, ajwayelekile ukusebenzisa njengendlela Hlobisa noma isidlo ehlukene) okusanhlamvu ezikhethwe ngokucophelela, nabo wageza futhi pre-ethosiwe bese steamed. Neophytou-umnikazi kungaba kuphela kahle abilisiwe isikhwama sebhali. Ngaphezu kwalokho, kwenziwa isembozo ngokwayo ekahle kakhulu ukupheka: esikhwameni eyenzelwe eyodwa bakhonze irayisi, kodwa isembozo kuyinto impahla imvelo izimbobo ezincane kuyo yonke le ndawo, okuyinto yena, ikuvumela ukuba uthathe isilinganiso esifanele umkhiqizo umswakama ngesikhathi ukupheka.

ezicini ezinhle:

• Saving isikhathi ekulungiseleleni umkhiqizo.
• Sithola Hlobisa omnandi nganoma yisiphi isilinganiso yamanzi / okusanhlamvu (Yiqiniso, uma ungenawo Bilisa isikhwama ihora).
• Akudingi eshukumisayo njalo ngenkathi ukupheka: wafaka amanzi - bese ulinda.
• Isikhwama akukuniki yimuphi ithuba induku iphalishi kuya pan noma awatshise, futhi begunya irayisi okuphekwe, wena nje ukususa.
• brand eminingi yanamuhla ukunikela okuxubile side izitsha: isibonelo, irayisi kanye amakhowe, irayisi kanye nemifino, okuyinto ziyahlukahluka imenyu. A sachets afanayo yokuphisa ukuqukatha ukunambitheka enhancers noma colorings - konke yemvelo.

Indlela ukupheka irayisi kulesi sikhwama sakho?

Sincoma oyi bajwayelane zonke iziqondiso zomenzi wawo. Lokhu kuyadingeka, ngoba izinkampani ezahlukene kungase kudingeke umehluko wemisindo nemiqondo yamagama abo. Phela, lo iphakethe ngokuvamile esibekiwe kanye nenani kahle uketshezi lapho okuhlala khona umkhiqizo kuyobilisa. Empeleni esiku iphakethe (80-100 amagremu okusanhlamvu) Kunconywa ubuningi (ngoba irayisi kungenziwa tlish hhayi kuphela emanzini, kodwa futhi, isibonelo abilisiwe - ngobisi noma umhluzi) isesikhathini 1 ilitha ngomunye. Ngoba uma uthatha lemali ezincane, lesi sibalo izingozi kokuba okuphekiwe Ukuboshelwa, ie endaweni eyodwa kuyoba ingxenye-kubhakwa, futhi enye - ukugaya kakhulu. Kodwa uma ukhetha isilinganiso esifanele amanzi ukuze iso, nguye lapho isikhwama ngeke ukuntanta ngokukhululekile. A ketshezi khulula bamboze Fig.

Ingabe ngidinga wengeze amafutha?

Ukupheka irayisi angakathululwa ngendlela evamile, hostesses abaningi bakhetha ukwengeza kancane uwoyela - zemifino noma bhotela, bathi, njengendlela dish side iba ngaphezulu crumbly. Kulokhu, asikho isidingo ukwenza lesi sinyathelo uma ukupheka iphakethe. Futhi ukuze uthole irayisi omnandi ngaphandle izithasiselo.

Indlela ukupheka irayisi kulesi sikhwama sakho?

izikhathi zokupheka kakhulu olunembile, mhlawumbe, akudingekile ukuba alawule. Nge zonke izandla, futhi umakhi ezishile-nangokunamathela semi wemfanelo, futhi iqinisekisa! Nokho, kumelwe kukhunjulwe ukuthi zonke irayisi eside e amaphakethe ukupheka cishe imizuzu engu-15, futhi brown - 20-25.

Inqubo ngokwaso

1. Amanzi e amanani afanele e ukubila isitsha.
2. Isizini ngosawoti.
3. Ukuze yeka isikhwama.
4. Vala pan ne ngesivalo uvalwe futhi ubilise kuze ithenda (timer lingasethwa ngokuhambisana nezincomo odlule).
5. Catch isikhwama elayisi ngesipuni slotted futhi ulithumele sokukhipha e colander.
6. Sika isikhwama futhi uthele irayisi esitsheni lelungiselelwe, kancane ziba ngcono. It kungenziwa abeke phezu cube encane ibhotela.

Epanini,

Empeleni, impikiswano indlela ukupheka isikhwama irayisi epanini, akunandaba ngempela. Okudingayo umthamo ehloniphekile elihambisana inani amaphakheji, amanzi kanye nelayisi. Zonke ukuphumula - iqhinga. Kodwa nakhu ithiphu: ngemva kwamanzi kuziwa ngamathumba nge esikhwameni elayisi, ngangokusemandleni ukunciphisa ukushisa - ngakho sibalo ngeke soft kakhulu futhi crumbly.

Ngo multivarka

Le divayisi imilingo iyatholakala namuhla cishe zonke ekhishini yesimanje. Indlela ukupheka irayisi izikhwama kwesikhathi multivarka? Kuyadingeka ukuba kahle ukhethe imodi ezifanele. Noma uphakamise ukukhetha evamile (nge iwashi ukuba likhale ngemva kwemizuzu engu-15) noma phisa okusheshayo. Ukuze isifuthefuthe yokugcina engcono ukupheka eside okusanhlamvu parboiled irayisi, khona-ke, umbuzo uwukuthi, kangakanani ukupheka irayisi izikhwama, ixazululwe impela nje.

Imiphumela

Fig etholwe ngokufanele ingasetshenziswa njengenhlangano isithako singesokudla eziyinkimbinkimbi noma Hlobisa njengoba elula inhlanzi nenyama viands. Nokho, sizobe obaziyo nakho indlela ukupheka irayisi esikhwameni epanini - Nokho lutho fancy? Konke kwenziwa kube lula umthengi: ukuba sibhekane nale nqubo can ngisho wekhaya ongenalwazi nelayisi uphendulela crumbly futhi okumnandi.