Casserole nge inyama nengulube futhi pasta kuhhavini: zokupheka best

Pasta Hlobisa - kule echo lizwakele enkantini ukudla. Kuzwakala isidina, futhi ukunambitheka bakudala kakhulu. In the ukungabikho izindlela, futhi ngakho, yebo, nawe ungadla, hhayi alambe. Kodwa kungani ahlupha ngokwakho, uma umkhiqizo ofanayo ingalungiswa Casserole nge inyama nengulube futhi pasta kuhhavini, ezingavikelekile ezingase zibe kahle idili esiswini. Futhi lokhu dish ngeke kube nzima noma isabelomali umndeni wakho noma umpheki abanesibindi!

Fast, esihlwabusayo mnandi

Cabanga isiqalo, indlela ukulungiselela casserole kakhulu elula nge inyama nengulube futhi pasta kuhhavini. Manje, siphawula ukuthi isilinganiso esiqondile izithako alikho Njengoba imindeni ezahlukene izintandokazi zabo. Baphetha ngokuthini kuphela okufanele zilandelwe: isigamu inkomishi yobisi ukuthatha amaqanda amathathu. Konke okunye - njengalokhu uzithanda futhi kucatshangelwa inani amalungu "ithimba", okuzokwenza iqhaza yokudla.

Ngokuyinhloko is ethosiwe anyanisi; lapho kuba brown yegolide, ngoba kwakha yenkomo phansi futhi Browns. inombolo sokuboshwa anoma yiluphi uhlobo pasta is abilisiwe ixubene ingxenye inyama. Isisindo ibekwe esitsheni baking ubisi namaqanda usufakwa egcwele. Phezu dish ifafazwa nge yashizi ushizi kanzima futhi isuswe yesithathu esithandweni srednenagretuyu amahora - ikakhulu ngoba imfundo ushizi uqweqwe. Kulabo ayakwazisa ukudla Ukudla Casserole olungiselelwe nge inyama nengulube futhi pasta kuhhavini inyama kusetshenzwe futhi abilisiwe. Esimeni isidlo kuhhavini kufanele abonakale kanjalo osekushiwo iresiphi.

casserole okubabayo

Ngokuvamile, zonke izinhlobo izitsha kuyalungiswa kuhhavini, ufafaze ushizi Kunconywa. Nokho, kukhona abantu abangayithandi kuye, noma izici zemizimba yabo ayikuvumeli ukuba adle. Bona uvumelane Casserole flavorful nge inyama nengulube futhi pasta, kuphekwe kuhhavini kungekho ushizi. Indlela kusikisela usebenzisa yona emhlabathini yenkomo (ingxenye yesithathu amakhilogramu), kodwa ungakwazi ukuthatha inkukhu noma yengulube ukuthi uthanda. Nengulube priperchivaetsya bese wengeza usawoti ezinye ixubene ezintathu oqoshiwe ugarliki futhi ethosiwe emafutheni zemifino acishe afike ukulungela. Ngo kokuqendwa inyama ingxenye wathela oqoshiwe onion peni dill; kungaba "alulaze", parsley yabo futhi cilantro, Nokho iyiphi amakhambi fresh. Pasta (ikota amakhilogramu) ngokwemvelo abilisiwe imiyalelo futhi ixubene inyama nengulube. amaqanda amabili wabhaxabulwa, bathulula isigamu inkomishi yobisi lonke, futhi ingxube kuthululwe ku casserole esizayo. Njengoba uqweqwe akudingekile ukuba ulinde, ifomu isuswe kuhhavini imizuzu emihlanu nje kuphela.

Casserole nge utamatisi kanye cream sauce

Qala ejwayelekile: pair of oqoshiwe anyanisi ethosiwe (lesi sikhathi ukuze obala), wanezela iphawundi iyiphi inyama, ngilithole emizuzwini eyishumi - cubes ezincane (200 amagremu), scalded futhi ehlutshiwe utamatisi. Ethosiwe anosawoti, pepper bese ukuphela imizuzu omunye eziyisikhombisa kuya kweziyishumi. Phakathi nalesi sikhathi, ungakwazi ukupheka pasta (amagremu 200 ngokwanele) bese wenza usoso: Ngo tolstodonnuyu imbiza uthele ezimbili wezipuni ufulawa ingcosana amakinati, uthele isigamu ilitha ubisi abandayo - futhi sikaphalafini. Govuza kuze kube namathumba, bese - omunye ngomzuzu. Podsolit, pepper, engeza knob ibhotela ukuncibilikisa bese ususa emlilweni. Ucezu elincane ushizi is akhuhlwe. Casserole nge pasta futhi inyama kuhhavini ibhalwe kanje: esibushelelezi nokunamathisela ungqimba - isigamu sauce - ungqimba inyama nengulube - ingxenye ethela yesibili - ushizi. Isithando somlilo sishisiswe degrees 150, kanye nefomu isuswe ihora yakhe yesithathu.

Casserole Macaroni nge amakhowe

Uma unquma ukupheka isidlo njengomuntu Casserole nge inyama nengulube futhi pasta kuhhavini (iresiphi nge isithombe), akufanele kungagcini ezincane: usungaqala ulinge futhi ukwengeza izingxenye ezintsha. Izimo zethu zihluke kakhulu yokuqala iresiphi elandelayo: amagremu ezingamakhulu amabili amakhowe fresh (mhlawumbe ukhuni, isibonelo, uju) kukhona phansi nge phakathi cupolas ezimbili, kodwa hhayi lokudlela. Nelenivyh umane nquma. Ingxube is okugazingiwe, it is wathela wesithathu ikhilogremu inyama. Kule yakamuva, ungasebenzisa noma yikuphi. Kodwa ikakhulukazi obucayi lokhu Casserole nge inyama nengulube futhi pasta kuhhavini nge inkukhu kuvela - ke ukungaguquguquki bushelelezi. Eqeda laqhubeka kwaze ukuhwamuka lokugcina amanzi nejusi. Ukubeka beyimiqemane - ungqimba: isigamu kwezintathu amakhilogramu okuphekwe pasta kubo - nengulube inyama nge amakhowe, amboze pasta asele. Casserole ezigcwele amaqanda, ngesiswebhu nobisi (izingcezu ezintathu ngalinye isigamu inkomishi), ligcwele ushizi vukuza - futhi isigamu sehora kuhhavini.

Recipe "Casserole nge inyama nengulube futhi pasta kuhhavini" (ngezithombe)

Ngaphandle ushizi lokhu isidlo kuvela hhayi ngaphansi esihlwabusayo. Futhi manje sizoxoxa ngendlela umsebenzi ekulungiseleleni Casserole ukubhekana Paris. The French, ngasendleleni, ngisho isidlo lelula ephethwe ukupheka ngendlela yalo. Izinketho abe ezimbalwa: utamatisi no-anyanisi kanye namasoseji nezinye inyama nemikhiqizo, nazo zonke izinhlobo zamakha kanye namakhambi ... Futhi labo abafuna ukunambitheka ekhethekile, kungenziwa exutshwe ham nengulube isilinganiso 1: 1. Ukuze Paris wenza uju Gwema anyanisi oqoshiwe (! Edingekayo amanoni, akukho imajarini, futhi zemifino amafutha), Bese-ke yengezwe ugaye inyama (nge ham, uma sihlelwe, isisindo ingqikithi - ingxenye yesine ka amakhilogramu); kuphethwe spoon lwesinaphi utamatisi puree ngoba ukuhwamuka okusamanzi (buhlanjululwe ngamanzi yesiminyaminya). Ingxube esuswa ukushisa, uthele ubisi (wezipuni amabili), amaqanda washaywa, engeza usawoti kanye pepper bese ungeze yesithathu kilogram of unama esiphelele. Ngemva ibangele le preform sibekwa isikhunta futhi nezitini; Casserole enjalo ukusuthiswa inyama kanye pasta okuphekwe kuhhavini, uthathe izingxenye.

Lapshevnik inyama

Uma wayefisa, casserole evamile kungenziwa siguqulelwa wobuciko Culinary ngempela. Ngoba akufanele kugcine kuphela inyama Thatha amakhilogramu ikota yenkomo uginindela, kwamaphaphu, inhliziyo futhi isibindi. Kufanele Cook eceleni bese oqoshiwe zibe cubes amancane ethosiwe ndawonye, ke uthele umhluzi kusuka varivshihsya pasta (350 amagremu) amahora ikota wokukucima. Ukuze uthole ukungaguquguquki bushelelezi zonke izingxenye ungakwazi ugaye e-grinder inyama, bese baxhumane sauteed cupolas ezimbili. Ingabe egqinsiwe "ikhekhe" (pasta - imikhiqizo inyama, futhi izikhathi eziningana ukuze) phehla amaqanda amabili (badinga afafaze ungqimba ngalunye), icala langasezantsi libe phezulu ugcwele ukhilimu futhi wambozwa breadcrumbs. Mayelana 20 imizuzu elungiselela Casserole nge inyama nengulube futhi pasta kuhhavini. Nale lokudla okwenziwe ngamaqanda uyoba ukunambitheka ekhethekile. Ngisho noma ongayethembi kuya offal, zama lokhu dish, uyoba ukuthandana nabo.