Anchovies: Kuyini lokhu? Ukupheka ulwandle kuKhesari isaladi

Esikhathini esiningi abantu abahlala kude izilwandle nasolwandle, alazi kanjani ibukeke anchovies, ukuthi iyini futhi uzisebenzise kanjani. Nokho, ukuyivalela kwami ngaphakathi ulwazi akulona ihlazo, ngempela akuvamile zatholakala kwasolwandle fresh, ezifana e-Asia Ephakathi. I ezinkulu ngokuyinhloko amazwe izinhlanzi eqandisiwe ezinkudlwana, futhi yilokho esikubonayo ezitolo - ngakho -ke anchovies. zokupheka ukulungiselela yabo kanye nokubukeka kwabo kuphela kwabakhileyo eyaziwa emazweni angasogwini.

ulwazi oluwusizo

Ngaphandle kokuya imininingwane, cishe wonke umuntu ongasho ukuthi lo anchovies - a kwasolwandle zidliwa, ngisho ukungezwa ezinye izinhlobo zotshwala (ngokuvamile njengoba umhlobiso Cocktails). Nokho, uma sikhuluma ngokukhethekile mayelana anchovies, ke ngakho, yini ukubukeka kwabo, kungenzeka ukudweba isifaniso nge clams, Shrimp nama-prawn. Anchovies nazo abameleli ulwandle amancane abe ezithandwa kakhulu ngenxa alula belungiselela futhi inyama ethambile. Wonke umuntu uyazi ukuthi kwasolwandle - kuba ngokuyinhloko, inqolobane amaminerali, umsoco, futhi-ke, amavithamini. Abantu abangakwazi ukukhokhela ukuthenga zonke kwasolwandle fresh usuku, uphila impilo egcwele, ngisho ambalwa iminyaka eyevile ngokuba kude izilwandle nasolwandle. A mkhuba efanayo kwenzeka ngoba ukusetshenziswa kwanoma yisiphi kwasolwandle okungenani kanye ngesonto ngcono zonke izinqubo ukudla, kanye nomthelela isimo jikelele zomzimba.

Ilungiselela isidlo esihlwabusayo

Kuyinto ukuqinisekisa ukuthi Kade ngimusha futhi unempilo njalo, sinikeza wena ukunambitheka isaladi zanamuhla anchovies ngaphansi kwegama elithi "Khesari,". Abaningi qhuqha bo phathi bathi iresiphi lokhu dish selivele likhona futhi akukho kwasolwandle yena ngokwakhe akubandakanyi. Nokho, kuyinto version nge eziningi kwasolwandle futhi tastier kunamanye imifino isaladi inyama.

Okudingayo

Ngakho nawe kakade mayelana nendlela ibukeke anchovies, lokho oyikho nalokho isidlo ungakwazi ukupheka nabo. Manje cabanga ngalokho izithako kudingeka, ngaphezu kwasolwandle. Thatha, ezimbili clove sikagalikhi, kalamula, ezine wezipuni zamafutha omnqumo, ababili wezipuni ephansi fat ukhilimu omuncu, anchovies, 300 amagremu inkukhu, ushizi izinhlobo ezingaba ngu-30 amagremu bezinkwa ezimhlophe futhi ulethisi.

Inqubo yokudala

Inyama for isaladi kwakwehla esiphundu nakakhulu, kubalulekile ngaphambi ukupheka elingenamikhono inkukhu ngosawoti kanye nezinongo, bese khipha kwamathenda. Khona-ke ukulungiselela croutons. Ukuze wenze lokhu, ukukuthinta nesweli isinkwa esimhlophe bese efakwa kuhhavini kuze brown golden. Ukulungele ukunikeza ubhontshisi kuphole futhi ukugqekeza izingcezu ezincane.

Ukupheka sauce

Ukuze usoso, uhlanganise anchovies okusemathinini, amafutha omnqumo nesweli. Zonke izithako zigaywa zibe mass homogeneous. Lapho ufika umphumela sifaka lapha ukhilimu omuncu kanye esincane kalamula.

Isigaba sokugcina

Ngaphambi sikhonza, bakhonza ipuleti amahlamvu ulethisi. Ngokulandelayo, walala losiwe inkukhu cauldron, ayoliswe ngezinongo ezinuka kamnandi. Isipikili anchovy nesweli sauce ufafaze tincetu ubhontshisi. Namuhla okufundile nendlela ibukeke anchovies, lokho oyikho nalokho isidlo ungakwazi ukupheka nabo.