Angel ukudla ikhekhe: iresiphi kanye igxathu negxathu izithombe

Angel ukudla ikhekhe - ukukhanya Airy dessert nge isakhiwo elithambile ukungena nakwamanye amazwe. It ibhalwe ngesisekelo amaqanda qanda, kanjalo eqala umbala ezimhlophe. Kuze kube manje, kukhona eziningana zokupheka ezahlukene efana amakhekhe, ezithakazelisa kakhulu babo, kuzoxoxwa ngakho esihlokweni.

I version zakudala

Leresiphi kuphawuleka for alula engavamile. On kungaba lula ngokushesha ukubhaka dessert esimnandi okungukuthi isikhathi eside akaphelelwa ucwebezela ngendlela ekhangayo yayo yasekuqaleni. Kungaba izogcinwa ngokuphephile endaweni evulekile izinsuku ezinhlanu ngaphandle kokuba kudingeke sikhathazeke ngalokho zacherstveet. Ukuze umndeni wakho bakwazi ukuhlola ingelosi ukudla ikhekhe ku iprotheni, kufanele agodliwe kusengaphambili yonke imikhiqizo ezidingekayo. Ngalesi sikhathi ekhishini lakho kumele kube khona:

• 30 amagremu ushukela oluyimpuphu.
• Amaphrotheni kusukela amaqanda amane.
• 50 amagremu kafulawa.
• Amaconsi ambalwa kalamula.
• 75 amagremu ushukela.
• 1/8 isipuni sikasawoti.
• 10 amagremu corn isitashi.

Ukuze baking vegan aluthola ukunambitheka esiyingqayizivele, inhlama Ungengeza nesinamoni kancane vanilla. Labo ungathandi lezi izinongo ungenqaba ukuzisebenzisa.

ubuchwepheshe abasuselwe

Kokunye endishini exhunywe chilled amaqanda qanda, kalamula, ushukela kanye vanilla. Zonke uphehle ngokucophelela kuze kube uqweqwe Foam ozinzile. Kwenze kangcono esebenzisa mixer. Lokhu nje zihlanganisa ijubane esiphezulu. Ukuqala okungcono nge speed ubuncane, kancane kancane zandise izinto kubo.

Ukuze washaywa amaqanda qanda kunezelwa usawoti, ushukela, isitashi nofulawa. Ngemva kwalokho bonke ngobumnene enyakaza nge spatula lokhuni noma abicah kuze eyohlobo emoyeni mass. Inhlama eqeda ngobumnene ngalowo isikhunta amancane ngobumba, owagcoba kokuncinyane ibhotela. Bhaka ingelosi ukudla ikhekhe nomunye namashumi ayisishiyagalolunye degrees for isigamu sehora. Susa dessert kusukela isikhunta Kunconywa kuphela ngemva kokuba selehlile igwebu ngokuphelele. Uma kungenjalo, olungileyo fade futhi ngeke aluhlaza njengoba ungathanda.

Inketho ukhilimu we mascarpone

Ngokusho lokhu iresiphi, ungakwazi kuqhathaniswa ngokushesha apheke dessert esimnandi ngesimo roll. amakhekhe ababhekene nesimo esinje kungabaduduza alenzanga nje kwaba umndeni tea ukuphuza, kodwa nezalo etafuleni zemikhosi. Ukushaya engavamile ingelosi ukudla ikhekhe (iresiphi kanye igxathu negxathu izithombe kungabonwa kule ncwadi) ayacelwa ukuvakashela esitolo eliseduze futhi uthenge konke okudingayo. Kulokhu, uzodinga:

• 150 amagremu ushukela.
• Amaprotheni amaqanda eziyisithupha.
• 70 amagremu kafulawa.
• A ingcosana citric acid kanye sodium chloride.

Njengoba lolu khetho isikisela ukuthi ukhilimu yokusaswidi Kulolu hlu olungenhla kudingeka kancane enwetshiwe. Ngaphezu kwalokho ku ikhishi lakho kumele batholwe:

• 250 amagremu mascarpone.
• 200 namamililitha ubisi.
• 140 amagremu ushukela.
• Izikhupha amaqanda eziyisithupha.
• 40 namamililitha kagologo.
• Isipuni kafulawa.
• 200 amagremu currants.
• Vanillin.

Incazelo yenqubo

Okokuqala, kufanele uthathe test. Ukuze ekuwulungiseleleni ngendlela efanelekayo isitsha exhunywe amaqanda qanda, usawoti kanye citric acid. Konke lokhu kuyinto phehla ezinhle, kancane kancane podsypaya ushukela, ukukhiqiza Foam ozinzile. Ungqimba kwaphumela ixubene ufulawa, ukusakaza yesikhumba iphepha bese uthumela it kuhhavini. Bhaka esizayo ingelosi ukudla ikhekhe recipe uvezwa sihloko lanamuhla, nomunye namashumi ayisishiyagalombili degrees mayelana imizuzu amabili nanhlanu.

Nakuba lalisuke lilungela ukwenza ukhilimu. Ngenxa yale njongo, omunye isitsha exhunywe izikhupha, ufulawa noshukela, bese ngesiswebhu ukuba kuphele ukuzidla yabo. Ingxube wafakwa wathela ubisi ngobumnene sekuqala ukufudumala. Kulokhu, udinga njalo ushukumisa okuqukethwe isitsha, ngakho njengoba izikhupha hhayi curled. Ungqimba kwaphumela ithunyelwa ebhodini futhi ayahwamuka esimweni viscous, okwenza ukuthi akukho wokushiswa. ukhilimu Ready off ukushisa, uthele whiskey kuwo futhi selehlile. Esikhathini mass chilled engeza mascarpone ngesiswebhu.

Baked ikhekhe iphuma roll futhi selehlile ekamelweni lokushisa. Ngemva kwalokho, iqhubeka, ezigcotshwe ukhilimu futhi bafafazwe currants. Khona-ke, iqembu elisanda kusungulwa roll futhi ulithumele amahora ambalwa in the esiqandisini. Ngaphambi sikhonza, ingelosi ukudla ikhekhe, iresiphi kanye isithombe ongawabona kulesi sihloko, ungakwazi uthele chocolate ngakhala.

Inketho ne berry isiraphu

Bhisikidi, wabhaka ngokuvumelana ubuchwepheshe kuchaziwe ngezansi, kuvela kuyinto lula ngendlela emangalisayo futhi emnene. piquancy Special unikeza lesi isiraphu dessert eyenziwe kusuka amajikijolo fresh. Ukuze umndeni wakho bakwazi zama lesi sidlo, wenze ilungiselelo of yonke imikhiqizo ezidingekayo. Ekhaya lakho kufanele kube:

• 50 amagremu kafulawa.
• Amaprotheni amaqanda emihlanu.
• 150 amagremu ushukela.
• Whole lemon.
• A ingcosana vanillin.

Ukulungisa ukhilimu udinga izithako engeziwe. Ngakho-ke, qaphela ukuthi atholakala ikhishi lakho:

• 50 amagremu ushukela oluyimpuphu.
• 200 namamililitha cream.
• Izithandani wezipuni ushukela.

Ngaphezu kwalokho, ngesikhathi esifanele ngakwesokunene kufanele kube amajikijolo fresh. Kungaba black currant, okusajingijolo kanye sitrobheli.

I-algorithm

Endishini, phehla amantshu amaqanda bese wengeza kubo isibambo kalamula 75 amagremu ushukela. Ngemva kwalokho, qhubeka uphehle kuze kube esitebeleni umsebenzi, kodwa iphakama ngempela esithambile.

Ngo ehlukile endishini exhunywe ufulawa sifted, vanilla 75 amagremu ushukela. Lonke kwakudalwa kahle yaphinde yaphathwa ngokucophelela washaywa amaqanda qanda. Inhlama okuholela shift abicah isikhunta futhi ithunyelwa kuhhavini osuke usushisa kakade. Angel ukudla ikhekhe kubhakwa isigamu sehora kwelinye namashumi ayisishiyagalombili degrees.

dessert kuphekeke isuswe kuhovini Pheqa. Ngemva ephelele Ukupholisa ikhekhe asuswe isikhunta futhi isuswe eceleni. Ngemva kwamahora ambalwa iyasikwa lengthwise zibe izingxenye ezimbili okungenani zilingana, omunye okwakubekelwa ezigcotshwe nge ukhilimu ehlanganisa ukhilimu, ngesiswebhu nge ushukela. Ngaphambi nje dessert ukukhonza uthele berry isiraphu.

Inketho nge curd ayisikhilimu

Kumele kuqashelwe ukuthi le iresiphi akuyona okuningi ezahlukene kusukela esedlule. On ke ungakwazi kuqhathaniswa ngokushesha ubhake ingelosi ukudla ikhekhe. Bhisikidi ne amaqanda amaprotheni Kulula ithatha futhi okumnandi. Ngaphezu kwalokho, it has a lemukelekako ngokungenzeleli nangesihe akanamahloni bazithobe izivakashi ukufika. Ngaphambi kokuqala inqubo, qinisekisa ukuthi uhlole ukuthi unayo yini etholakalayo:

• 80 amagremu ushukela oluyimpuphu.
• Amaprotheni amaqanda emihlanu.
• 60 amagremu kafulawa.
• A ingcosana vanillin.
• 50 amagremu ushukela.

Ukulungisa ukhilimu kuyadingeka ukuze sibekele kusengaphambili:

• 250 amagremu yogurt fat-free.
• 2 amathisipuni oluyimpuphu noshukela.

Plus konke okunye ekhishini lakho kufanele babekhona 110 amagremu eqandisiwe sitrobheli puree kanye kwengcosana kashukela.

Ubuchwepheshe ukulungiselela

Amaphrotheni abangu ngesiswebhu kuze kube Foam ozinzile, kancane kancane ngokungeza nalokho vanillin noshukela. Ngo mass aminyene brilliant uthele ufulawa sifted kanye powder, ukukhumbula kahle ugovuze gwedla. Kokuqendwa inhlama shift ifomu bese uthumela it kuhhavini. Bhaka imizuzu engaba ngamashumi amathathu ngesikhathi esisodwa namashumi ayisishiyagalombili degrees.

Endishini ehlukile Hlanganisa ushukela kanye sitrobheli puree incibilikiswa. Zonke kahle kuxutshwe futhi ithunyelwe kwa-plate. Bilisa mass elimnandi imizuzu engaba yishumi.

Isikhunta nge bhisikidi kokuqendwa esuswa kuhhavini, nabokhulumile futhi selehlile. dessert selehlile ukusika lengthwise. Ingxenye engezansi amafutha uqweqwe nge sitrobheli jamu ikhava nge engxenyeni yesibili. Ready ingelosi ukudla ikhekhe ezigcotshwe ukhilimu, abenziwe ephansi fat cottage shizi no shukela oluyimpuphu.