Ukukhethwa ehla nge ukhilimu

Omuncu - umkhiqizo ubisi esesikhundleni izakhiwo ewusizo esiyingqayizivele. Ikakhulukazi kahle ithinta isimo pheshana emathunjini. Ungakwazi ukupheka lenqwaba izitsha nge cream. Lokhu kanye nesobho, kanye salads, futhi ngisho izitsha side. Kodwa zokupheka bayobhaka ukhilimu omuncu ngokuvamile ngezindlela ezihlukahlukene. Sinenkosi ku arsenal of zonke wekhaya.

namanzi okumnandi

Juicy - i namakhekhe lasendulo Russian nge cream, okuyinto uhlala ethandwa kuze kube yilolu suku. Ukuze ukulungiselela yabo uzodinga ubisi Baked (isigamu inkomishi), 20 amagremu of imvubelo, amaqanda 3 (izikhupha kuphela kudingeka), isipuni ushukela, usawoti kancane, isigamu ikhilo kafulawa, amagremu 100 ibhotela ingilazi amafutha ukhilimu omuncu.

Ubisi kufanele ukufuthelana, futhi uzilungiselele ukuncibilikisa imvubelo. Ngakwelinye ihlangothi, izikhupha yashaywa ngosawoti kanye noshukela. Kuyinto kuphela ke ufulawa bese uthele ubisi neqanda ingxube. Inhlama okuholela ishiywa cishe 1 ihora, kangangokuthi. Nokho ukubeka endaweni efudumele kakhulu.

Uma inhlama uvukile, it is iphuma ibe Pancake futhi begcoba ibhotela (elicibilikile kusengaphambili). Korzh eligoqiwe uhhafu bese uphinda ezinamafutha akahle, bese uwasonge futhi. Okuholela nge kakhulu zihambisana lesikwa, futhi ngemva kwamahora ambalwa esiqandisini ahlanzekile.

Ukubhaka ugqoko embozwe uwoyela, yamfaka ne kakhulu. It is wafaka kuhhavini imizuzu engu-10 ngaleso sikhathi kwakuyithuba camera nge cream futhi athathe (kufanele kube oily), bese eligoqiwe ngesigamu. Top khekhe ezigcotshwe washaywa amaqanda isikhuphasha futhi isuswe futhi kuhhavini, lapho imali imizuzu engu-15.

Lashizi ukhilimu omuncu

Enye yezindlela elula apheke khekhe okumnandi kuyinto isithako somuthi nokusetshenziswa kwawo inhlama ukhilimu. Eceleni ukulungiselela inhlama ukugcwaliswa. Ukuze silungiselele ukuhlolwa kudinga ufulawa inkomishi (mhlawumbe sifted), esilinganayo ukhilimu, 1 sachet se-baking powder, ushukela kanye nengxenye inkomishi iqanda 1. Kodwa ephansi fat ushizi toppings ukuthatha (iphawundi), ushukela, vanillin (ingcosana) futhi cishe 50 g ukhilimu (elithambile, encibilikisiwe) uwoyela.

Ekuqaleni ungakwazi nokulungisa ukugxusha. Ngenxa yalesi ushizi wagcoba ngokusebenzisa ngesihlungo. Lesi isilinganiso kuyinto efiselekayo, kodwa akudingekile. I izaqheqhe is wabe esenezela ushukela kanye vanilla, kanye lamafutha. Konke lokhu kungenxa okuxubile.

Ngokulandelayo, uqhubekele ukudalwa ingxenye eyinhloko khekhe. Ifomu lokwenza ikhekhe ezigcotshwe ibhotela balifafaza nge semolina kancane. Endishini ehlukile, ngesiswebhu zamaqanda noshukela. Kukhona futhi wengeze ukhilimu omuncu kanye baking powder. Okubalulekile, ungakhohlwa mix konke kahle. Kungaleso sikhathi kuphela lapho kuthululwe ufulawa, kodwa hhayi yonke ngesikhathi esisodwa, kodwa izingxenye ezincane. Ngakho-ke kuvela inhlama. Kufanele kuhlale kwaphela. It futhi batheleka ifomu lelungiselelwe.

Phezu inhlama ukubeka ukugxusha. Kubalulekile yini bayabe phama kwabe. Kunalokho, kubalulekile ukuba ushiye 4-5 cm kusukela ifomu side khulula. I khekhe okuholela ibekwe kuhhavini futhi ezingeni lokushisa 180 degrees kubhakwa lize Uthola umbala enhle kamnandi.

Lokhu kubhakwe kuhlanganiswe nanoma ukhilimu omuncu okuphekiwe ngokushesha okukhulu. Kodwa okubaluleke kakhulu, kwenze kube elula. Uma khekhe uye selehlile, ke ethathwa isikhunta futhi uthathe yizicucu amancane a la Carte.

Ushizi bhisikidi. amakhekhe Original ukhilimu omuncu

Ngokumangalisayo okumnandi uphendulela namakhekhe elungisiwe ukhilimu omuncu. Ake ekulungiseleleni ushizi kwamakhukhi. Kubo kudingeka ufulawa (iphawundi) besigaxa ibhotela, 400 g ushizi vukuza on indawo grater, usawoti kanye pepper. Zonke lezi izithako axutshwa futhi inhlama is added isigamu inkomishi ukhilimu omuncu. Nakulokhu futhi, ingxube is ophehliwe. Kufanele uthole ezihambisanayo.

Inhlama kufanele unroll usebenzisa i-pin rolling ukushuba kwaba cishe 5 mm. Top ungqimba futhi bafafazwe ushizi. Manje sekuyisikhathi sokuba ukuphuma amakhukhi. Izingcezu umane wenze isikwele, futhi ungakwazi Thenga kakhulu ezihlukahlukene isikhunta futhi uwasebenzise ukusika ezihlukile. Amakhukhi siphelile ibekwe bhaka ufake kuhhavini, okuyinto wabhaka kuze ithenda.

Baking ukhilimu omuncu - kungcono njalo simnandi kakhulu. Abaningi babo ingalungiswa washesha futhi sijabulise izibiliboco zakho ozithandayo kanye bomdabu eyodla.