Igumbi Gerber, nokunakekela imbali obucayi

Gerber - uhlobo imbiza zisetshenziswa we Asteraceae. Gerbera odabuka ezishisayo-Asia ne-South Africa. izinhlobonhlobo eziningi iminduze hybrid kuye kwakhishwa sibonga abalimi original izinhlobo ezimbili.

Okwamanje, gerbera zingathengwa iyiphi izitolo imbali, futhi, embodiments ezihlukahlukene, ngokwesibonelo, ungathenga gerbera cut ukuze enze isixha sezimbali noma ezimbizeni izimbali. Intengo yaleli mbali enhle kuzoncika ezihlukahlukene. Eqolo - izinhlobo ezintsha zezinto eziphilayo futhi ezingavamile, kuhlanganise izimbali, nge shades ezahlukene amacembe.

Ungakwazi kalula futhi umane ukhule ekhaya isitshalo efana egunjini gerbera, nokulinakekela alikho noma ibuphi ubunzima.

In imvelo zasendlini sikhule okulandelayo izinhlobo iminduze: ke Gerbera Jameson elinefomu ezihlangene. ethandwa «Gerbera Hummingbird», «Gerbera Happipot», «Gerbera Parade» phakathi lezi izinhlobo. Sikwazi ukukhula Imbali umoba yalezi zinhlobo kumuntu ukuphakama 30 santimetrov.Takzhe izinhlobo ethandwa kakhulu: "Jupiter" elikhanyayo yellow "Algol" - cherry amnyama, Vega "- orange-ophuzi," Aldebaran "- olujulile color pink," Mars " - ayilutho obomvu, "Viola" - pink.

Lesi sitshalo, okuzokwenza sokujabulisa iso izimbali efasiteleni lakho kusukela ngo-May kuya ku-September - Igumbi gerbera.

Ukunakekelwa ukutshala ezinye izimfihlo.

Lokushisa.

Kuyinto thermophilic. Ehlobo, izinga lokushisa kufanele kube 22-25 degrees, ebusuku Ukushiyeka ukuze 17-20 degrees. Winter lokushisa kuvunyelwe 14 kuya 16 kuyinto efiselekayo ukunikeza emoyeni ukupholisa.

Umbani.

Lona mhlawumbe isikhathi kuphela yembula "uhlamvu" Igumbi yayo gerbera, lokumnakekela kudinga ukuhambisana kohlobo oluthile lokukhanya. Qinisekisa ukuthi kwelanga akuyona kuphela ekuseni, emini kodwa kusihlwa. Winter umbala kudingeka umthombo eyengeziwe ukukhanya.

Ukunisela.

Summer kufanele kube ukuthambisa ngokulinganisela. Engingakusho kancane moisten emhlabeni. Kungcono ukugwema amanzi phezu amaqabunga socket imbali. Winter ukugwema waterlogging noma umhlaba overdrying. Ukunisela izimbali ngamanzi ekamelweni lokushisa.

Umanyolo.

Igumbi Ukunakekela Gerbera futhi siqukethe efaka umquba izitshalo. Gerbera fed izakhiwo Umanyolo amaminerali ngesikhathi izimbali. Ungathenga amathuluzi esikhethekile izitshalo endlini futhi zokuhlobisa. Kumele wenze kubo njalo ngemva kwamasonto amabili.

Ukufakelwa.

Kutshalwe izimbali engcono ngoMashi noma Apreli. Tshala ebhodweni elikhulu. Ungagqibi emhlabathini kakhulu. Inhlabathi kumele kube ene-asidi kancane ukuphendula pH 5-5.5. Sula ngaphambi imbali zokutshala. Ukuvimbela okuvela izifo ezihlukahlukene esikhathini ngenkasa lokuqala fitosporin engeza amanzi. Uma uthenge isitshalo Igumbi gerbera, ukunakekela kufanele siqale funzadola isixazululo ukuthambisa, ngesilinganiso 2 amagremu per 1 litre amanzi.

Lokuzaliswa.

imbali ukukhiqizwa kabusha kwenzeka sokuhlukanisa ehlathini noma imbewu yayo. Phakathi ukukhiqizwa kabusha nge imbewu, impova yokufakelwa kuyadingeka, ngoba imbewu kusheshe ulahlekelwa ukusebenza. Ngakho-ke, kuyinto efiselekayo kutshalwe ngokuqondile ngemva kokuvuna. imbewu ziqhume kwenzeka enyangeni 1.

Amathiphu for ukunakekelwa Chrysanthemums ezimbizeni.

Lapho ukukhanya kwelanga okukhulu kuyadingeka ukususa imbiza kusukela efasiteleni, noma ukumboza nge ukukhanya, indwangu okugqamile, njengoba izimbali kungaba zishe futhi ulahlekelwe ukugqama. Bagcine izinga elidingekayo ukuze inhlabathi asidi, ukugwema waterlogging. Land kufanele uyophuziswa ngokulinganayo. Ungakhohlwa athambise umhlabathi, njengoba izimpande imbali efana ukuphefumula. Umbala ungakulimaza aphid, izibungu kanye whiteflies. Badinga isikhathi ukulwa. Ukunakekela Igumbi Gerbera okufanele kwenzeke ngokunakekela nokukhuthala, naphezu kweqiniso lokuthi izidingo zalezi imibala kahle elula.