Ukudla kanye iziphuzoIwayini nemimoya

"Artemovskoye" champagne: ubuchwepheshe ukukhiqizwa, izinhlobo, intengo

Wonke umuntu ejwayelene ukunambitheka "Artemovskiy" champagne, kodwa hhayi wonke umuntu uyazi ubuchwepheshe ukukhiqizwa yayo. Lena inqubo eyinkimbinkimbi futhi idla isikhathi, isikhathi lapho incike uhlobo iwayini elikhazimulayo futhi ezinye nezinye izinto.

ekudaleni isitshalo

Usuku kumiswa Artemovsk ifektri iwayini elikhazimulayo osebenza ku 1950. Kodwa preconditions indalo yayo weza ngaphambili, ekhulwini XIX. Kwakuphakathi nalesi sikhathi ensimini ka edolobheni Ukraine Artemovsk IDonetsk esifundeni waqala umsebenzi alabhaste ifektri okwakubekelwa bekwi-kwenaba of Gypsum. Ngokushesha, lapho imali Gypsum abangu mpilo, inkampani yavalwa, kokushiya komhlaba endaweni ka-72 amamitha ukujula, nemipheme eziningi.

Ngemva kokuphela kweMpi Yezwe II, uStalin wakhipha umyalelo ukudalwa champagne yasekhaya, okuyinto akavumanga eliphansi in izinga kuya isiphuzo French. Ekuqaleni, ukuphela kwendawo elanelisa izimo ezidingekayo zokukhiqiza, steel Artyomovskye igalari. Ukuze womshini iwayini elikhazimulayo, efana isiphuzo French edingekayo ukuze kulondolozwe izinga lokushisa njalo 13-14 degrees kanye nomswakama 89-90% unyaka wonke.

Uhlobo kuphela champagne, okuyinto yayikhishwe Artem imboni iwayini elikhazimulayo, kwaba "namaSoviet". Ngemva kokuwa eU.SSR ngo inkampani, brand new "Artemovskoye" futhi "eCrimea". Eminyakeni embalwa edlule isitshalo ukuba ezizimele, futhi manje igama lakhe umsindo «Artemovsk Winery».

ubuchwepheshe ukukhiqizwa

Inqubo yokwenza iwayini elikhazimulayo lide futhi kukhathaza. It unezigaba ezibalulekile eziningana.

  1. Blend. Isigaba sokuqala iqala esitolo iwayini. Okokuqala iwayini izinhlobo kanye kuhlanganiswa nama-Locus, futhi phakathi nezinsuku ezingu-kokuthola izinto 20 baqala uhlanganise, ukwakha isixha amaningi.
  2. Zokunyathelisa. Kulesi sigaba, iwayini asemabhodleleni, okuyinto uphawu futhi ithunyelwa zokuchayekela champagne izigubhu ezikhethekile.
  3. Ngcaphuno. Isikhathi salesi simiswe izinyanga abayisishagalolunye, futhi abanye iwayini kungaba igama elithi "ukuphumula" I-5-10 kweminyaka.
  4. Remuage. Ngalesi sikhathi, kwenze ku ukuxuba ngu inverting uyisivalo ibhodlela uqotho. Ngenxa yalokho, baya esitolo elandelayo.
  5. Ekhipha. Kulesi sigaba, ukususwa kwezinto ezindala plugs kanye kwenze futhi capping entsha. Inqubo kuyazenzakela.
  6. Qeda. Kulesigaba ukulawula izinga ebhodleleni ngalinye kanye amalebula ethe njo.

Kuleli fomu, "Artemovskoye" champagne engena isitshalo yokugcina, bese ezitolo. Ngesikhathi imboni uhlela izinkambo ejwayelekile, lapho wonke umuntu nazane inqubo ukukhiqizwa futhi ngisho nokunambitha isiphuzo elikhazimulayo.

"Artemovskoye" champagne: Izinhlobo

Ngezinye PJSC samanje "Artyomovsk Winery" ukhiqiza amawayini anegwebu ngaphansi zokuhweba ezifana Krimart, Charte, Soloking, «eCrimea" nabanye. Kodwa umholi uhlala "Artemovskoye" champagne, ogama ifomula ungathi "namaSoviet". Lesi sitshalo silwenza izinhlobo eziningana elikhazimulayo iwayini lekhethelo kusukela kulolu chungechunge:

  • White Champagne Brut - ukukhanya amnandi ukunambitheka iwayini umbala utshani. It is wakhonza izinhlanzi izitsha kanye kwasolwandle, amasaladi ukukhanya.
  • White semi ezomile - iwayini elikhazimulayo yokukhanya utshani umbala kube luqhatshi okuncane ngomuthi. Champagne ihlinzekwa kophudingi ngokuvamile kakade selehlile lokushisa 8-10 ngenhla zero.
  • Pink semi ezomile - iwayini elimnandi ngamanothi nezimnandi ibhilikotsi. Yenziwe izinhlobonhlobo amagilebhisi Pinot Franc, Cabernet, Aligote. Kunconywa ukuba baphuze chilled.
  • Muscat olumanzi - champagne yamagilebhisi izinhlobo Muscat ezimhlophe, Muscat Ottonel, nge ukunambitheka mnene futhi iphunga olubucayi roses.
  • Semi Red - iwayini elikhazimulayo, elihle amnyama irubi umbala. It has a iphunga elimnandi, futhi aftertaste athuthukile isixha nokusikisela asithena.
  • White semi amnandi - vintage iwayini elikhazimulayo yayivela ezinhlotsheni ezihlukahlukene amagilebhisi Chardonnay, Aligote, Riesling. Champagne "Artemovskoye" semisweet lembula ngokugcwele ukunambitheka kwako lihambisana izithelo kanye nama-dessert.
  • Aged ezimhlophe semi amnandi (black ilebula) - iwayini elenziwe ngamagilebhisi emhlophe ne ukunambitheka olinganiselayo futhi iphunga elimnandi.

Champagne "Artemovskoye": Intengo

iwayini ekhazimulayo ekhiqizwa e-Artemovsk, oluqanjwe ekwakhiweni zasendulo samanje YaseCrimea yamagilebhisi iwayini ngaphandle kwalokho powder. Ngesikhathi esifanayo bekwazi ukuthenga umuntu. Intengo isilinganiso "Artemovskoye" champagne setha ezingeni ruble 200-250 ibhodlela ngayinye. Kuye uhlobo iwayini elikhazimulayo, kungaba ihluke kancane kwelinye direction noma kwenye.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.