Indlela ukupheka iwayini mulled. Izimfihlo Wabasaqalayo

iwayini mulled - isiphuzo ehlukile, ngokuvamile, yakhiwa iwayini kanye nezinongo. Nge esihle ukufudumala izakhiwo kanye nomphumela anti-abandayo, akusiyo into emnandi, ngisho ewusizo ukusebenzisa ebusika. Indlela ukupheka iwayini mulled, siyobese sizame ukuqonda.

Ngokuvamile, ukulungiswa isiphuzo enongiwe usebenzisa sifudumale futhi iwayini esibomvu (ukukhanya futhi omile), ehlanganisa mayelana 8.5% utshwala. Lisetshenziswe ukukhiqizwa iwayini amahle akufanele ke, ngoba, okungenani, hhayi ngekuhlonipha winemaker, ngubani wabeka umphefumulo wakhe e isiphuzo sakhe. Singene iwayini mulled - isiphetho iwayini engabizi nge undistinguished ukunambitheka izici.

Qonda ukuthi ukupheka iwayini mulled, akunzima. Ukuze servings eziyisishiyagalombili udinga:

• 1 litre iwayini;
• 150 g amanzi abilayo;
• 150 g ushukela;
• Izinongo.

Uhlu izinongo umxhwele. Isiphuzo edingekayo: cardamom, clove, turmeric, coriander, allspice (peas). Zonke izinongo kumele kube okuqinile, okungukuthi, akudingekile ukuba ugaye kubo ngaphambi kokuba ziphekwe. Lokhu kungenxa yokuthi razvarivayas, phansi izinongo ukudala isiphuzo elinenhlese, kusukela lapho akunakwenzeka ukuqeda. Njengoba okokunandisa Kunconywa ukuba asebenzise uju kanye izithelo tincetu.

Ukuze ufunde indlela ukupheka iwayini mulled nge izithelo zohlobo lukalamula, ukukhuluma ngokwehlukana: adinga ehlutshiwe. Ukwandisa impilo eshalofini of izithelo camera nge ifilimu polymer. Kuyinto engenakwenzeka ugeze off, futhi izingxenye zalo ziyingozi kakhulu empilweni, ngakho-ke kufanele kube lula ukusika.

Ngakho izithako ziqoqwa. It uhlala ukuze baqonde indlela ukupheka kahle iwayini mulled. Inqubo iqala neqiniso ukuthi izinongo ezibekwe emanzini. Ingxube walethwa abilayo amanzi kanjalo uthola inombolo enkulu flavour. Inhlanganisela kumele ubilise imizuzu okungenani 5 on ukushisa low.

Khona-ke, endishini amanzi abilayo kuthululwe ilitha iwayini wathela ushukela. Ngesikhathi esifanayo, ungase ufake izithasiselo ezifana uju, izithelo noma nje ngawakhamela kalamula. Ngokuvamile, inkinga ukuthi ukupheka iwayini mulled, indima ebalulekile eyadlalwa umcabango. Le nqubo ngeke alien kukubuka ahlukahlukene.

Ingxube amanzi, iwayini kanye nezinongo ukufuthelana-60 ° C, ngalesi sikhathi kukhona Bubbles lokuqala ebonisa ukubila esondelayo emkhathizwe. Mayelana nodaba indlela ukupheka kahle iwayini mulled, okubaluleke ukuvimbela abilayo. Phakathi abilayo iwayini ngenkuthalo ukususa utshwala, it iyasha. uzimisele isiphuzo ukuzimisela ukunambitheka.

Ready ukuphuza elicwengekileyo futhi batheleka enkomishini. Ngendlela Ayamukelayo ngokungeza tincetu izithelo ukuthi okusalayo ngemuva gqwa kule strainer.

Uma kahle bazenza zonke izincomo kanye kakade indlela ukupheka iwayini mulled, uthola isiphuzo enongiwe. Ukunambitheka ocebile zamakha ukusha futhi lifudumeza umphefumulo.

Asithi wadla, uthanda isiphuzo okulungiselelwe iresiphi classical. Indlela apheke mulled iwayini ukunambitheka, okuyinto ngakho ethumba okhokho bethu. Kuyinto ngokwanele ukuba omunye ibhodlela obomvu itafula iwayini, inkomishi yesithathu yamanzi ethafeni, isipuni ushukela, izingcezu eziyisithupha stud (hhayi imbali) kanye amakinati. Ezinye inqubo ukulungiselela kuyafana lowo odlule.

Zonke izindlela, echaza indlela ukupheka iwayini mulled, ukubala engenakwenzeka. Okunhlobonhlobo izinongo ivumela ezinqumela ziyahlukahluka ukunambitheka zamanani aphansi, kodwa isiphuzo zasebukhosini. Emazweni European, mulled iwayini isiphuzo bendzabuko nenkathi ebandayo. Uma abantu bakithi okuqukethwe ngengubo yokulala efudumele futhi inkomishi yetiye elishisayo, baseYurophu uncamela ingilazi yewayini mulled nge izinongo. I izakhiwo ezuzisayo ukuhlukanisa lutho ngokukhethekile. Isiphuzo lifudumeza umzimba, futhi sisasebenza lokhu futhi ukulungele. Uyakwazi kulungele ikhona, ngisho kusihlwa esiguqubele nezingxoxo ephelezelwa isiphuzo kuzoletha ukuphumula emnandi kuphela futhi umuzwa wenduduzo.