Ukudla kanye iziphuzoIwayini nemimoya

Yini phisa imvubelo ukukhetha?

Utshwala manje kuyingxenye ebalulekile yesiko lethu. Izitolo yena embukisweni ngekwehlukahlukana kwalo, njengoba besho, yonke ukunambitheka nombala. Nokho, abaningi bakhetha ukwenza kube ngokwakho. Futhi ukulungiselela, isibonelo, moonshine, uzodinga abanye izingxenye. Omunye walaba ohlanganyela lomcoka inqubo ukuvutshelwa kuyinto imvubelo, okuyizinto isikhunta kubalulekile ukuthi ukuguqula ushukela ube utshwala ngaphansi isenzo enzyme. Namuhla imvubelo phisa futhi babe izinhlobonhlobo eziningi zehlukene ukumelana imvelo bangaphandle, zizalela lokushisa, ukukhahlamezeka kwendawo, kanjalonjalo.

Ake sihlole ngokuningiliziwe.

imvubelo lombhaki

Lo mkhiqizo ngokuvamile asetshenziselwa bhaka imikhiqizo ebhikawozi, yenza-ke kuyinto ompofu, ngoba izinga isiphuzo etholwe sincane kakhulu. Nokho, e-nesinkwa esidala yenza sisikhulu. It ibhalwe ngebhali, unyaluthi, ukolweni, nezinye izinto. Cabanga ngalokho imvubelo esetshenziswa yenza ezinsukwini zakudala.

Isinkwa imvubelo ekhaya yokupheka

Izithako: rye, ibhali, ukolweni, uphizi, ummbila, amabele, amanzi.

ukulungiselela

Zonke izithako ayesekhulile. Ukuze wenze lokhu, cwilisa nabo ngamanzi afudumele bese efakwa ungqimba ezimbili centimetric. Kulokhu, udinga ukuqinisekisa ukuthi okusanhlamvu akuyona omuncu. Lapho kuyo zihlume, it is omisiwe smalyvayut kugaywe kube ufulawa. Khona-ke Bilisa amanzi bese wengeza, ibangele njalo, ufulawa. Ingxube kufanele baphenduke liquid jelly consistence. Itheku lawo futhi bagcizelele amahora ayishumi nambili. Ungqimba ke batheleka endishini selehlile, engeza uphizi ngesilinganiso amakhilogramu amabhakede nambili imvubelo. Kwesobunxele kuya lwalungabola izinsuku eziyishumi, ngemva kwalokho ungakwazi yenza moonshine.

iwayini nemvubelo

imvubelo okubalulekile winemaking, iwayini okukhulunywa ngayo moonshining azisetshenziswa ngoba kuyabiza kakhulu. Noma kunjalo, ngezinye izikhathi asetshenziswa ukuthuthukisa phisa lwezithelo olubangela ukubila.

Ukupheka ngokwakho, udinga ukuthatha khilogremu ezinhlanu isibilile yamagilebhisi marc ezimanzi, engeza ezimbili amakhilogremu ushukela amalitha eziyishumi yamanzi. Le nhlanganisela ovunyelwe lwalungabola bese distilled zokona.

Ake sicabangele isici esisodwa iresiphi ngaphezulu indlela yokwenza iwayini zabo imvubelo ngokwenza moonshine.

Imvubelo kusukela omisiwe

Izithako: isipuni esisodwa ushukela, amagremu angamakhulu amane amanzi, omunye isipuni omisiwe.

ukulungiselela

Egabheni isigamu-litre lufakwa ushukela, uthele amanzi, ikhava ukotini ipulaki abilayo futhi bavunyelwe ukuba kuphole ekamelweni lokushisa. Khona-ke ukubeka omisiwe esitsheni stoppered futhi futhi, kusukela kwesobunxele kuya lwalungabola for izinsuku eziyisikhombisa. Kufanele ukuthi imvubelo enjalo kufanele isetshenziswe ngokushesha ngoba abazange baligcine.

"Wild" imvubelo ngokwenza moonshine

Izithako: ezimbili izinkomishi ecubuziwe amajikijolo cherry noma amagilebhisi, isigamu inkomishi ushukela, nendebe amanzi.

ukulungiselela

Ukulungisa imvubelo ukuze phisa, zonke izithako axutshwa, ayifake gilazi tsha, uphawu bese efakwa endaweni emnyama efudumele izinsuku ezine. Ngokuhamba kwesikhathi, ingxube ukuthi elicwengekileyo ngokusebenzisa cheesecloth futhi wasebenzisa esikhundleni nemvubelo. Eziyishumi amalitha ukugeza ukuthatha amagremu angamakhulu amathathu lokhu ayabila. Gcina lo mkhiqizo awukho izinsuku ezingaphezu kweziyisishiyagalombili nokuba eziyishumi.

imvubelo elikulesi

umkhiqizo okunjalo angathengwa njengoba mzimba, kodwa asifanele ukupheka phisa ngoba ekwazi ukumelana lokuhlushwa encane utshwala Braga. Nokho, ngezinye izikhathi asetshenziswa moonshining. Indlela yokwenza ngokwakho, sizokwenza manje cabanga.

imvubelo Brewer sika ekhaya

Izithako: nendebe ufulawa, nendebe amanzi, nendebe ushukela, aphuze ingilazi kabhiya.

ukulungiselela

Uma sicabanga ukuthi yini ezilungele kangcono imvubelo phisa, siphawula ukuthi uma utshwala ayitholakali, isetshenziselwa ubhiya. Yiqiniso, utshwala atholakala e-inqaba.

Ngakho, uthele endishini amanzi afudumele, engeza ufulawa ugovuze ukugwema izigaxa, bese ungasebenzisa mixer. Beka isitsha endaweni efudumele, embozwe ngesivalo, amahora ayisithupha. Khona-ke ukuze ungeze unsterilized phisa ubhiya noshukela, ugovuze kahle bese efakwa ukushisa. Ngemva kwesikhathi esithile imvubelo ekhaya idluliselwe gilazi tsha futhi ibekwe endaweni isitoreji isikhala abandayo.

imvubelo Homemade kusukela Uhobhane fresh

Ukuze wenze phisa endlini imvubelo, ugcwalise pan ne Uhobhane, usigcwalisa amanzi ashisayo, ikhava bese ukuphela ihora elilodwa. Khona umhluzi elicwengekileyo, ukungezwa kwakhe ezimbili-litre ingilazi eyodwa kafulawa kanye noshukela, isiyaluyalu futhi agqoke amahora amathathu nesithupha endaweni efudumele. Ngokuhamba kwesikhathi, ingxube wafakwa amazambane amabili ogayiwe, futhi wabashukumisa futhi ayifake ukushisa ebusuku. Umkhiqizo osuphelile is batheleka glass amabhodlela futhi wasebenzisa inhloso yazo.

Imvubelo ketshezi okuphakathi

Izithako: amagremu amakhulu amabili namashumi ayisihlanu of Uhobhane, ezimbili amalitha amanzi afudumele, amagremu anamakhulu mahlanu lwemithombo, izingalo eziyikhulu namashumi amabili amagremu of uju, amahlanu amagremu imvubelo endala (ezomile).

ukulungiselela

Uhobhane futhi lwemithombo is wathela amanzi abilayo futhi abilisiwe kuze kuphele isigamu sehora, embozwe ngesivalo futhi ibangele ngezikhathi ezithile. Ingxube Ngaleso sikhathi elicwengekileyo ngokusebenzisa cheesecloth noma ngesihlungo, engeza uju kanye eliwu abilayo ke selehlile, embozwe ithawula. Lapho mass selupholile, lapho ingezwe elidala imvubelo ezomile yenza zangaphambi diluting kubo ngamanzi afudumele. Ingxube ishiywa amahora amabili nesigamu. Phakathi nalesi sikhathi, isisindo kufanele bavuke. Kodwa uma uziwisa phansi, kuyoba isignali yokuthi imvubelo ilungele futhi ingasetshenziswa ezinye izinjongo, ngokubeka izinsalela endaweni epholile yokugcina.

Utshwala imvubelo (elingenhla kanye ukuvutshelwa ephansi)

umkhiqizo ezinjalo kusiza ukuthola utshwala. Ukuze lokhu imvubelo utshwala ngoba vodka kangcono. Lokhu kungenxa yokuthi imisebenzi yabo esibalulekile ebibanjelwe lokushisa efanayo lapho ulungiselela ukwenziwa ubhiya. Ngaphezu kwalokho, banalo ukumelana lenyuka utshwala okuqukethwe.

Zonke imisebenzi asekelwe utshwala nembiliso, kodwa lapho efika inqaba ukugeza phezu abaningi zife ngamaphesenti ayishumi nanhlanu. Utshwala imvubelo okulungiselelwe kusukela kuseli eyodwa, kungaba kuphela ukunikeza okumsulwa imvubelo uhlanga, ebheka izinga yokubola kwamazinyo izinga umkhiqizo wokugcina kanye nobungako. Kuyathakazelisa ukuthi isiko qwa hhayi kuphela ukuthenga, kodwa futhi ukuletha yona ngokwakho. Nokho, abaningi namuhla ube umkhiqizo ezitolo ezikhethekile, uthemba ochwepheshe. Ngesikhathi esifanayo sisikhulu ngoba moonshine imvubelo "saf Levyur".

Ukulungiselela esekelwe imvubelo "saf Levyur"

Izithako: amane namashumi ayisihlanu amagremu yamanzi, anamanci mahlanu amagremu amandla vodka lamadigri amane, isipuni esisodwa kafulawa, isipuni esigcwele ushukela spoon "saf Levyur".

ukulungiselela

Ukuze bathole eliphezulu imvubelo ukuze yokuphisa, kutuswa ukubeka amanzi afudumele "saf Levyur" imizuzu amabili nanhlanu. Khona-ke uhlanganise noshukela utshwala (ukuze Imininingwane ingxube inqaba kwaba angamaphesenti amahlanu). Le nhlanganisela wavunyelwa ukuma usuku olulodwa, embozwe ngesivalo futhi shaking ngezikhathi ezithile.

Ziyini izinzuzo utshwala imvubelo?

Utshwala imvubelo ukuze phisa kukhona izakhi esisemqoka ukudalwa eliphezulu utshwala. ngokushesha Utshwala ubulala nesigqi buthaka, kokushiya abameleli namandla, utshwala okusezingeni eliphezulu, ngakho-flavour imvubelo kuyoqedwa. Ngaphezu kwalokho, phisa abayozulazula ngokulinganayo utshwala isivuno inyuka kancane. isingeniso Fractional ushukela kunomthelela degrees elishumi linamithandathu engukumkani inhlama. kakhulu esifanayo ubhiya ekhaya-ukwenziwa ngensuku eziyisithupha uzolunga ziphuzo zazihluzwa. Brew etholwe ngaphandle ukungcola ezilimazayo, ngakho-ke akukho okunye uhlanzekile potassium yayo permanganate, noma ezinye izindlela ziyadingeka.

Isikhathi esining impela kwenzeka ukuthi ngakwesokunene akukho imvubelo, futhi izinhlelo namanje akwaziwa ukuthi moonshine izinga phisa. Kulokhu, kungase enawulungiselelwa moonshine ukwenziwa ubhiya esingenamvubelo.

moonshine kakolweni

Izithako: amakhilogremu amahlanu kakolweni, nanhlanu amalitha amanzi, amakhilogremu ayisithupha nesigamu ushukela.

ukulungiselela

Ukolweni wageza esincane amanzi kuthululwe. Emva kwesikhashana, ngeza isigamu amakhilogramu ushukela bese ulinda kuze ihlumela kakolweni. Uma lokhu kwenzeka, engeza amalitha nanhlanu yamanzi kanye noshukela asele, ukubeka mass endaweni efudumele izinsuku eziyishumi, kokuba zigxile ethangini lamanzi uphawu. Ngokuhamba kwesikhathi Braga badabula apharathasi ukwenziwa.

Braga irayisi

Izithako: ezimbili izinkomishi irayisi elicwengisiswe, izinkomishi ezintathu ushukela, isigamu ilitha ubhiya.

ukulungiselela

Sesiyazi ukuthi uyenza kanjani imvubelo yenza. Kodwa lapho akudingeki ukupheka, ungenza ubhiya ekhaya ezenziwe ngesisekelo irayisi. Ngenxa yale njongo, ezintathu-litre jar yafakwa zonke izingxenye, eneziqongo ukukhiywa wokubacindezela washiya endaweni efudumele izinsuku nambili, ngezinye izikhathi shaking esitsheni. Ngesicelo Braga engeza obomile amabhilikosi, amagilebhisi omisiwe noma asithena.

Ukuze izinga utshwala zokugcina bahlanza ngesikhathi ziphuzo zazihluzwa, ngemva pass lokuqala ngokusebenzisa umshini. Ukuze wenze lokhu, abantu abaningi sebenzisa ocushiwe carbon. Ngakho, amalahle triturated amaphilisi (ilitha utshwala distilled ngayinye ukuthatha amagremu amahlanu powder) ixhuma utshwala iboshelwe izinsuku eziyisikhombisa endaweni efudumele. Khona-ke lolu ketshezi elicwengekileyo futhi badabula kulandzelana nekuhlunga tinsita.

Ekugcineni ...

Kufanele kuqashelwe ukuthi imvubelo kukhona ingxenye ebaluleke kakhulu inqubo ukuvutshelwa. Ziyakwazi isikhunta, okuyinto ngaphansi kwethonya enzyme ukuguqula ushukela ube i-carbon dioxide bese utshwala. Zabo kukhona izinhlobonhlobo eziningi leyehlukile nezinye lokushisa zizalela ngamunye, ukumelana amathonya kwemvelo, nokunye. Ukukhuluma ngokuthi yini ezilungele kangcono imvubelo phisa, mangisho ukuthi utshwala, ngoba izimpilo zabo senzeka efanayo lokushisa ububanzi, okuyinto ilungiselela ubhiya ekhaya-ukwenziwa, ngakho bathatha livikela kakhulu okuqukethwe okusezingeni eliphezulu utshwala kuwo. Lapho utshwala imvubelo ayitholakali, ungasebenzisa ubhiya noma isinkwa, kuyaqabukela - iwayini.

Ikhono phisa moonshine beza kithi kusukela ezikhathini zasendulo. Khona-ke abantu wasebenzisa izipho bemvelo ukulungiswa ubhiya ezenziwe ekhaya. Ezinye izindlela ezisekhona namuhla futhi ukusetshenziswa kakhulu abalandeli utshwala izinga ekhaya. Kungakhathaliseki ukuthi laliyini, futhi zonke bootlegger unendlela yawo isiphuzo iresiphi arsenal yayo, okuyinto isivele iqinisekisiwe. Futhi lokho imvubelo asetshenziselwe le nhloso incike ezithandwa nguye.

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