Ukudla kanye iziphuzoZokupheka

Jam ulamula ikhasi: zokupheka elula bonke izikhathi

Long ebusika kusihlwa inkomishi elimnandi itiye ulamula Uyokwamukelwa kakhulu. Kodwa uma usuvele ukhathele itiye evamile, ungathola it out efrijini imbiza sezimoto enongiwe futhi ujabulele ukunambitheka ehlobo. Futhi lokho uma sihlanganise lezi inqubo ezimbili emnandi futhi ewusizo? Namuhla, sizama ukwenza ujamu kusukela lemon ne ikhasi. Kodwa okokuqala, supply ukudla.

Indlela elula

Uma ufuna ukulondoloza esiphezulu vitamin ujamu ukupheka dessert ngaphandle ukucutshungulwa ezishisayo of ulamula. Ukuze sinikeze ngokwabo kanye nemindeni yabo vitaminchiki ukubambela ngenyanga kusengaphambili, uzodinga:

  • 1 kg ulamula,
  • 1 kg ushukela.

Lokhu ujamu kuyoba owusizo ekuvimbeleni imikhuhlane, kanye izimpawu zokuqala izimpawu zomkhuhlane. ujamu Raw ulamula ikhasi ukulungiselela ngakho. Lemon izithelo wageza kahle futhi uthele amanzi abilayo. Manje udinga ukususa izinsalela Isiqu nomsila, kanye ukusika izithelo ngamunye izingxenye ezine. Imbewu umhlabeleli zisuswe futhi ezine lemon inyama egayiwe. Ngiya kwesobunxele vitamin mass ushukela ugovuze ngesipuni sokhuni ujamu. Izimbiza inzalo wabeka citric kapron isisindo futhi zamabhodlela uphawu. Lokhu ujamu ulamula ikhasi agcinwe kule esiqandisini.

ezisawolintshi elixutshwe

Ukuze Ongoti kweqiniso futhi gourmets Citrus ukwethula iresiphi wethu olandelayo. Thatha ezimbili izinhlobonhlobo izithelo ezisawolintshi: amawolintshi (noma tangerines) nolamula. Ungakwazi futhi ukuthi kunjani ukuthandana izinhlobo ezintathu izithelo, umane ukunciphisa ingxenye. Omunye amakhilogramu ushukela uzodinga 1 kilogram izithelo zohlobo lukalamula. Nasi Isikali enemininingwane:

  • Amawolintshi Engenawo Umbala (tangerines) - 0.5 kg.
  • Ulamula - 0.5 kg.
  • Ushukela - 1 kg.
  • amanzi okuphuza ahlanzekile - 1 inkomishi.

inqubo ukulungiselela

Ukupheka ujamu kusuka amawolintshi nolamula ne ikhasi, izithelo kufanele sokulungiselela kusengaphambili. Ulamula efiselekayo yeka ngokuphelele emanzini abandayo bese ushiye macerate izinsuku ezimbili. Amanzi esizolanda isithelo ukufutheka ngokweqile. Ngokushesha ngaphambi kokuba ziphekwe ujamu zonke izithelo ezisawolintshi kuthiwa blanched emanzini abilayo imizuzu engu-15. Khona-ke izithelo shift esitsheni amanzi abandayo sabe sesidlulela amahora 8. Futhi kuphela emva kwalokho bonke silalele izithelo bese uthathe tincetu. Zonke amathambo uhlangabezana lapho ukusika kumelwe kususwe.

Syrup ibhalwe ngokwehlukile: ushukela pan ixutshwa namanzi, ukwakheka uyabaselwa waziletha ngamathumba. Ngo ehlukile imbiza noma koqweqwe lwawo umcengezi eligoqiwe tincetu ezisawolintshi ke wathela isiraphu yabo ashisayo. Izithelo ushukela ingxube ovunyelwe amele 4 ihora. Ngemva kwalokho abilisiwe ngezigaba ezintathu imizuzu 10 nge ngezikhawu amahora amabili phakathi ukupheka. Leresiphi akuyona njengoba eziyinkimbinkimbi noma eyisicefe njengoba isikhathi esiningi. Nokho, umphumela uyoba idlule zonke izinto ozilindele kuyo. ukuminyana enjalo amahle akanamahloni abeke etafuleni phambi izivakashi ngamaholide New Year.

Jam ulamula ikhasi: iresiphi nge-ginger impande

Ukuze silungiselele okubabayo futhi ujamu engavamile kudingeka izithako ezilandelayo:

  • Omunye lemon enkulu.
  • Ginger impande - 1 isiqephu.
  • Ushukela - 450 amagremu.

Geza impande ginger lemon ngaphansi cool Emanti. Nge-ginger ukuhlanza off the isikhumba, ingxenye bese usika i ujamu amapuleti mncane. Lemon Sula noma umthombo othile owomile, futhi sika ku izindandatho mncane. It uhlala ukuxhuma izingxenye bese wengeza ukuba ushukela. Ngaphambi gqoka umlilo ujamu ulamula ikhasi, ushukela, ake cwilisa mass. Lapho usungaphakathi uqaphela ukuthi zinhlayiya ushukela baye ziyoncibilika, ungakwazi ukufaka ebhodweni phezu komlilo.

Ungesabi ukupheka dessert okubabayo on ukushisa high, nje ehlome spatula lokhuni ugovuze njalo yenza is hhayi wokushiswa. Ungayeka eshukumisayo olunzulu, uma ubona ukuthi ginger isibe ayevumela futhi ezithambile. Ngemva abilayo, ukupheka imizuzu 5. I jamu esishisayo ukubola izimbiza inzalo, uvale kubo futhi bopha ithawula kuze epholile. Khona-ke ukususa izimbiza esiqandisini.

Recipe kulabo ungathandi ukufutheka

Uma ungenalo bumnandi isici okunzima dessert ke ukupheka ujamu kusuka ulamula ngaphandle kwesikhumba. Ikhasi ukuklina off idivayisi ekhethekile kungenziwa kususwa ngommese, futhi ungakwazi bagcobe on a grater. Manje thina nje wahlala uginindela omuncu futhi ewusizo. Nasi uhlu izithako adingekayo:

  • Ulamula Usayizi medium - 9 izingcezu.
  • Ushukela - 1.3 -1.5 kg.

Uma ufuna okukhipha dessert elimnandi, ambalwa ukwandisa inani ushukela. Kunoma ikuphi, ukuminyana enjalo kwenzeka mnene, soft futhi iyunifomu. Okokuqala, izinsalela ukufutheka kufanele kususwe ulamula nalawo anamagobolondo athambile. Ngenxa yalesi cwilisa izithelo lelungiselelwe emanzini abandayo imizuzu engu-15. Ngemva kwalokho, ukusika izithelo zibe tincetu mncane.

Isiraphu futhi kufanele uzilungiselele ngokwehlukile. Thatha epanini ububanzi, ufafaze e ushukela khona, bese ukwelekelela ngamanzi imali 1.5-2 izinkomishi. Unake le isiraphu: ushukela zinhlayiya baye ziyoncibilika, kodwa akusho caramelize. Uma isiraphu abushelelezi, ungafaka kuyo tincetu lemon. Ukupheka ujamu iwukuba kube amaminithi angu-10 ngo-2 amahora. Isikhawu phakathi pulping - 8 amahora. Ready lemon ujamu lenzelwa izimbiza ukulungele ngefomu ashisayo.

Usebenzisa ikhasi

Musa ulahle amakhasi, ukupheka kangcono ujamu lemon ikhasi e multivarka. Ukuze wenze lokhu, thatha izithako ezilandelayo:

  • Lemon ikhasi kusuka 6 (akukho uginindela omhlophe).
  • Ushukela - 1.5 izinkomishi.
  • Anis - 2 izinkanyezi.
  • Water - 250 ml.

Cwilisa lemon ikhasi emanzini abandayo 1 ihora. Engeza ushukela kanye amanzi ngesitjeni bese uvula "Multipovar" Imodi at degrees 160. Uma isiraphu kuziwa ngamathumba, bese ubeka izingxenye ezisele ukunciphisa phansi lokushisa 130 degrees. Ngemuva kwemizuzu engu-50 ujamu lemon ikhasi usulungile.

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