Baked ushizi kuhhavini: isinyathelo ngesinyathelo iresiphi izithombe

Wazama wake ushizi ephekwe eziko? Uma kungenjalo, sinikeza ukwenza isidlo esihlwabusayo futhi unempilo ngokwakho. Kufanele kuqashelwe ukuthi indlela ekuwulungiseleleni kukhona ezihlukahlukene. Simelela zokupheka ezingabizi futhi elula kuphela.

Ushizi, wabhaka kuhhavini: iresiphi ngesithombe

Eqinisweni, ushizi Bhaka kuhhavini akuyona njengoba kunzima njengoba kubonakala kusukela ekuqaleni. Into esemqoka nalokhu - ukusebenzisa izithako fresh kuphela ofanele.

Ngakho lokho ukudla sidinga ukuthi ukuze uthole ushizi okumnandi kakhulu, ephekwe eziko? Indlela lokhu isidlo esilula kudinga ukuthengwa:

• amabhilikosi amnandi - 30 g;
• ufulawa kakolweni White - mayelana 6 nezinkezo ezinkulu;
• ibhotela - 7 g;
• ushukela omhlophe - 3 nezinkezo ezinkulu;
• soda slaked - 1/3 dessert spoon;
• sodium usawoti - 1 Eluma;
• okunamafutha cottage shizi - mayelana 500 g;
• inkukhu amaqanda - 3 PC.
• vanillin - iminyaka engu-3

ukupheka okungumsu

Indlela ukupheka ushizi, ephekwe eziko? Indlela lokhu isidlo kudinga ngokucophelela ubisi kuhlangana isizinda. Ukuze wenze lokhu, thatha ngokugqamile angadle ngabuhle obutheni cottage shizi, ngalesosikhathi embula it in a blender kanye fluff kakhulu. Ngemva kwalokho, kule ingezwe amaqanda noshukela usuphinda kuhlangana.

Ngokufeza lezi zinyathelo, cottage shizi ukusabalala endishini enkulu. Ukuze wakhe futhi uthele ingcosana usawoti, vanilla, nofulawa ezimhlophe. Ngemva ukuxuba zonke izingxenye kukhona mass kuqhathaniswa viscous.

Ukuze wabhaka ushizi kuhhavini waphenduka soft futhi emnene, qiniseka ukubeka isisekelo phindisela soda. Futhi, ukunambitheka nenqwaba siphelile kunconywa ukwengeza amabhilikosi amnandi omisiwe. Nokho, ngaphambi kokuba lokho kufanele kahle wageza, scalded ngamanzi abilayo, cwilisa kuwo ¼ ihora, futhi ngalesosikhathi landula zonke umswakama kanye fake Chop.

Ukungeza kulolu ketshezi amabhilikosi cottage shizi inhlama, futhi ngokuphelele exubile.

Kanjani ukwakha ubhake?

Ngaphambi ubhake ushizi kuhhavini (ngezithombe izitsha ungathola esihlokweni samanje), kubalulekile ukuthatha ifomu refractory, bese kahle ijazi ke ibhotela. Ngemva kwalokho, izitsha zafakwa ngokucophelela zonke ngaphambili wayixova curd mass. It is ngokushesha wathumela ku-kuhhavini osuke usushisa kakade ukuba degrees 200. Ngenxa yalokho, i-ushizi isibhakwa imizuzu 42.

Casserole babhekwa ngazivala ngemva kokuba kakhulu anda ivolumu, kuyoba aluhlaza futhi sibomvu.

Njengoba wethulwe etafuleni umndeni?

Baked ushizi kuhhavini ibe isidluliselwa etafuleni kuphela ngesimo seyizolile. Kuze kube yimanje, it esuswa iKhabhinethi ashisayo bese ushiye eceleni amahora ambalwa. Uma uzama ukususa casserole izitsha ngokushesha emva kokwelashwa ukushisa, ngakho-ke angeke aphumelele. Ngale nje kwalokho, nje liphuke futhi ulahlekelwe yonke yabo ukubukeka.

Uma isidlo izaqheqhe selehlile ngokuphelele, kungashiwo ngokuphepha asuswe isikhunta. Ukuze wenze lokhu, sincoma usebenzisa insingo ezibanzi.

Ngokubheja Casserole esikhulu ipuleti flat noma ukusika ibhodi, iyasikwa ibe izingxenye uluhlukanise phezu esosweni. Ngaphezu kwalokho, dessert ezinjalo, uthele fresh uju liquid, nesigaxa isiraphu, ubisi olujiyile, noma yimuphi omunye amaswidi. Futhi Pudding kungenziwa ehlotshiswe amajikijolo lisikiwe, izithelo, amantongomane oqoshiwe, nesinamoni izithelo ezomisiwe.

Khonza lokhu dish amnandi futhi unempilo etafuleni Kunconywa kanye hot black itiye.

Ngokucophelela cottage shizi, wabhaka kuhhavini: iresiphi for Easter

Uma ungeke ube amakhekhe nezitini noma wenze ama-Easter, sinikeza nezitini amnandi cottage shizi kuhhavini kanye omisiwe. Lokhu dish nakanjani ajabulise umkhaya wakho hhayi kuphela, kodwa nazo zonke izimenywa zakho nabangane.

Ngakho, ukwenza ushizi okumnandi futhi usentekenteke ephekwe eziko, sidinga iqoqo elincane izithako:

• amafutha cottage shizi - 500 g;
• semolina - 140 g;
• amaqanda amakhulu - 5 PC.
• yokudlela soda (ucime) - ingcosana;
• ushukela omhlophe - 200;
• ibhotela - 7 g;
• ukhilimu okunamafutha - 140 ml;
• omisiwe pitted amnyama - ingilazi egcwele.

Senza izaqheqhe isisekelo

Semolina on Easter izaqheqhe Pudding lufakwa nje kuphela ukunikeza ke nobukhazikhazi, kodwa futhi ngoba sikhukhumale kuhle. umkhiqizo njalo is okufakiwe enhle, ikakhulukazi uma izaqheqhe kwaba ezimanzi kakhulu.

Avuvukele semolina ubamba wonke umswakama. Lokhu kusiza ukuqinisekisa emoyeni mnene futhi Easter, engeke fade, futhi uzothola ukungaguquguquki oyifunayo.

Ngakho indlela yokwenza ushizi, ephekwe eziko, raisin? Okokuqala sidinga uxove isizinda. Ngenxa yalesi amafutha cottage shizi ngokusebenzisa ngesihlungo ebesengenile esihle. Bese wengeza naso zamaqanda noshukela. Hlanganisa wonke izithako, basuke kwesokunxele eceleni for ¼ ihora. Phakathi naleso sikhathi, uqhubekele ukucutshungulwa amaprotheni. ngesiswebhu Babo mixer iphakama ophikelelayo, bese kwanda kuwo mass curd. Ngo ngesitjeni sinye engeza ingcosana baking soda, ukhilimu esindayo futhi semolina. Zonke izithako kahle exubile kuze air mass homogeneous. Ngemva kwalokho, kwathiwa embozwe ngesivalo futhi oslavlyayut ekamelweni lokushisa for isigamu sehora. Ngalesi sikhathi ama-Ukukhanya Okuholela kumelwe vzbuhnut, okwenza isisekelo mkhulu.

Ukuze uthole Easter samaholide kakhulu esihlwabusayo elimnandi, kufanele kube kunesidingo ukuze ungeze omisiwe amnyama. Nokho, kufanele pre-ngayo. Omisiwe zixazululwe ngaphambi, nokususa zonke izinto ezingadingekile, kahle wageza ngamanzi afudumele, bese scalded ngamanzi abilayo. Ngemva kokukhuthazelela umkhiqizo kuwo cishe isigamu sehora, engahashazanga yomiswa ukuphuca zonke umswakama.

Ufaka omisiwe welashelwa ushizi-based, it is kahle enyakaza ngesipuni enkulu.

Bakha isidlo

Ngaphambi ubhake Easter Casserole kuhhavini, kolweni ejulile nebanzi, bese nivame ibhotela yayo alube (ngezansi futhi izinhlangothi). Ngemva kwalokho, zonke izitsha ukusakaza cottage shizi nge omisiwe isisekelo futhi kahle kufanisa ebusweni ngesipuni.

Inqubo ukwelashwa ukushisa

Ngemva kumiswa imikhiqizo amnandi ke ngokushesha wathumela ku-kuhhavini osuke usushisa kakade. Ngezinye lokushisa 200 Easter dessert wabhaka imizuzu 38. Ngesikhatsi kulandzelwa lendlela, izaqheqhe nge semolina kufanele kube aluhlaza futhi kancane kuphekeke.

Khonza dessert etafuleni

Ngokufeza konke lezi zinyathelo, kufanele uthole esihlwabusayo kakhulu futhi ithenda ushizi izitsha. Kahle Ukuze uthumele ukuba etafuleni, umkhiqizo kumele zisuswe kuhovini epholile kwesokudla ngesimo ukushisa ukumelana. Dessert kulandelwa ngokucophelela ukuze uthole bese usetha ipuleti kubekwe. Phezu okukhona okuzenzela okudingekayo ukuze gcoba esihlwabusayo cherry noma sitrobheli jamu ufafaze amantongomane oqoshiwe (alimondi, amantongomane, walnuts).

Kuleli fomu Easter izaqheqhe can izivakashi samanje ngokuphepha. Kwaba ngemva bayazincoma ukubukeka dessert yakho, kufanele uthathe izingxenye futhi basakaza phezu esosweni. Buyadingeka ukusebenzisa uju ezifana by dessert nezinkezo nge hot itiye ezingenashukela.

Kufinyeta

Njengoba ubona, ukwenza i-cottage shizi Casserole ekhaya kungaba ngezindlela ezihlukahlukene. Ukusebenzisa ezimbili iresiphi, uqiniseka ukuhlobisa itafula iholide, futhi uyojabulisa bonke abangane bakho kanye nezihlobo dessert esimnandi futhi unempilo.