"Tsar" ugqumugqumu ujamu namahlamvu cherry

Tsarskoe ujamu kuyinto esihlwabusayo futhi unempilo dessert ngesisekelo okuyinto kuphuma gooseberries. Ukupheka Kungenzeka ukuba aphathe ngezindlela ezihlukahlukene. Sethula wena zokupheka elula ethandwa kuphela.

Tsarskoye ugqumugqumu ujamu namahlamvu cherry

Esikhathini kulungiselelwa lokhu dessert kungekho inkinga. Kodwa ukuze uthole ujamu simnandi kakhulu, qiniseka ukuthi athobele zonke izidingo elandelayo. By endleleni, it is ukulungiselela uswidi isikhathi eside. It is abilisiwe, ofakwe isiraphu, futhi abilisiwe, futhi ngakho ukugcizelela. D. Ukuze afeze lezi zenzo kufanele kube izikhathi okungenani 4-5.

Yini imikhiqizo udinga ukuthenga, yini okufanele uyenze ujamu bobukhosi? Indlela yaleli dessert kudinga:

• amanzi okuphuza - 2 izinkomishi;
• ugqumugqumu oluhlaza - 1.6 kg;
• ushukela esikhulu - 1.5 kg;
• cherry asanda abelethwe amahlamvu - izingcezu-20.

Lungiselela izithako

Kanjani ukwenza le jam bobukhosi? Indlela yaleli dessert kudinga ukusetshenziswa amajikijolo oluhlaza. gooseberries angavuthiwe ezinzima kakhulu futhi has a asidi emnandi. Kusukela kuvela kuhle esihlwabusayo ujamu Emerald.

Ngaphambi ukupheka dessert angavuthiwe amajikijolo oluhlaza bahlanza kusukela imisila kanye ukugeza okuhle. Lapho-ke yilowo gooseberries imbobo futhi ngobumnene ukususa imbewu.

Ngenxa yalokho lezi zinyathelo kufanele ube mayelana 1 kg amagilebhisi ehlutshiwe. Basuke ukusakaza endishini ejulile futhi kushintshana cherry eshiya. Kuleli fomu umkhiqizo ngamanzi abandayo futhi bavunyelwe sokunika amahora 5 noma 6. Lokhu kwelashwa uyonika amajikijolo a amandla akhethekile iphunga, kanye neqhaza ekulondolozweni oluhlaza.

Ukulungiselela we isiraphu

Ngaphambi weld bobukhosi ujamu ugqumugqumu namahlamvu cherry, amajikijolo, ofakwe amanzi, baziqondise colander bese kwesokunxele njengoba enjalo ngoba emva kwamaminithi ambalwa. Ngemva kwalokho ottsezhenny baba liquid phezu plate futhi imenze ethumbeni. Ukungeza amanzi isiraphu ushukela abilisiwe cishe amaminithi angu-3, ibangele njalo.

ukwenza ujamu

Indlela ukupheka ujamu bobukhosi? amajikijolo Ngemva isiraphu usulungile, it is kwehlisa, uvikelwe kahle, abilisiwe imizuzu 3 bese asuswe ukushisa, embozwe iphephandaba washiya njengoba enjalo 3 h.

Ngemva kokukhuthazelela ugqumugqumu isiraphu, futhi gqoka umlilo futhi ubilise imizuzu engaba ngu-7 (ukubala kufanele uqale ngemva abilayo isiraphu). Ngemva kwalokhu ujamu futhi ushiye iphephandaba, kodwa at 6:00. Njengoba isikhathi sihamba, gooseberries abilisiwe futhi (imizuzu engaba ngu-5) bese ususa emlilweni.

Lezi zenzo kumele kwenziwe izikhathi 4-5. Izinqubo ezinjalo ngeke lula ukuthola obukhulu ujamu Emerald.

Indlela Roll?

Ngemva ujamu bobukhosi iphekwe, it is wathela ashisayo ku izimbiza amancane inzalo futhi ngokushesha abilisiwe roll nesembozo. isiqukathi eneziqongo, sibheke yabo okuhlanekezelwe phansi, ngongqimba ezimboziwe sashiywa kuleso sikhundla kuze epholile. Ngemva kwalokho, ukuhlanza le jam wobukhosi esiqandisini noma emiphongolweni. Sebenzisa kungaba izinsuku ezimbalwa. Lokhu dessert Luhle kakhulu ekwenzeni sandwich amnandi noma itiye evamile.

Senza ugqumugqumu ujamu "Tsarskoye nuts"

Uma ungeyena uzimisele ichitha isikhathi esiningi kulungiselelwa lokhu dessert, siphakamisa ukusebenzisa iresiphi lula. Ukuqalisa ke ekhaya, sidinga:

• ukuphuza amanzi - 1 inkomishi;
• gooseberries oluhlaza - 1.5 kg;
• ushukela esihle - 1.4 kg;
• cherry asanda abelethwe amahlamvu - PC-20.
• walnuts ehlutshiwe - 100 g

Icubungula amajikijolo namantongomane

Njengoba kule iresiphi odlule, ujamu lebukhosi walnuts kufanele uzilungiselele nokusetshenziswa amajikijolo oluhlaza. Basuke nahlanza kusukela imisila, kulahliwe kwi-colander bese kahle wageza ngamanzi ashisayo. Kukhishwe enkothweni amajikijolo akufanele kube.

Ngokuphathelene walnuts, ihlelwa futhi wageza kahle. Ukuze elimnandi kakhulu futhi elihlale ujamu umkhiqizo asebenzayo ethosiwe kuso. Ngesikhathi esifanayo izikhwebu zigaywa endaweni imvuthu kahle esikhulu.

thumba isiraphu

Ukupheka isiraphu kubalulekile ukusebenzisa amanzi evamile ukuphuza. Zahlakazeka zahlala amahlamvu asanda abelethwe kanye cherry abilisiwe on ukushisa ngokushesha cishe imizuzu engu-5. Ngaphezu kwalokho amahlamvu isuswe, futhi uthele ushukela i-pan ne futhi abilisiwe imizuzu engaba ngu-7. Kulokhu, isiraphu njalo enyakaza ngesipuni.

Ukupheka ujamu

Indlela ukupheka lasebukhosini ugqumugqumu ujamu namahlamvu cherry? Ngemva isiraphu ushukela ewugqinsi ke lasakazekela zonke izithelo kanye enyakaza kahle. Ngemva sikhuthazela izithako at ongaphakeme ukushisa cishe 7 imizuzu, basuke isuswe isitofu kwesokunxele ekamelweni lokushisa kuze epholile. izitsha Eminye ugqumugqumu futhi wabeka phezu kwesitofu upheke for isigamu sehora. Kulesi ujamu ngesipuni enkulu ibangele njalo, kangangokuthi hhayi wokushiswa. Lokhu kumele kwenziwe ngokucophelela ukuze amajikijolo kungukuthi likhubazeke.

Isigaba sokugcina

Uma Emerald ujamu ugqumugqumu sikhula, lenzelwa ku izimbiza, phansi okuyinto ukusabalala eziningana ngaphambili amahlamvu cherry (ngaphambilini scalded ngamanzi abilayo). Kuleli fomu berry dessert roll abilisiwe zamabhodlela washiya ngaphansi ngongqimba amahora ambalwa.

Ngemva ugqumugqumu ujamu selupholile, isuswe ku esiqandisini noma emiphongolweni. Sebenzisa kuphela ngemva kwamasonto ambalwa. Phakathi nalesi sikhathi, dessert berry engorged ako walnuts okugazingiwe iyoba bunzima kakhulu futhi okumnandi.

Kungani ungasebenzisi gooseberries ezivuthiwe?

Ukulungele jam bobukhosi has enhle Emerald umbala oluhlaza futhi kancane omuncu. Okunjalo izakhiwo dessert unika gooseberries aluhlaza. Uma kulungiselelwa okukhona ukusebenzisa amajikijolo ezivuthiwe, ukunambitheka iyohluka ngokuphelele. Ngakho-ke, sincoma ukuthi usebenzise gooseberries oluhlaza kuphela. Phela, kungase lasakazekela isiraphu lonke ifomu, futhi pre-baphathwe (ngaphandle ngaphakathi). Ezinye abapheki, ngaphakathi nahlanza ugqumugqumu izingcezu ibekwe walnuts. Ngenxa yalokho lokhu kuqeqeshwa, uqiniseka ukuthola amajikijolo ujamu samanje bobukhosi, okuzokwenza baziswa yiwo wonke amalungu omndeni wakho.

ukupheka Izici

Manje uyazi ukuthi ukupheka ujamu kusuka ugqumugqumu oluhlaza. Kwenze kungenzeka ngezindlela eziningi. Othile ubeka amajikijolo ibe isiraphu abilayo kakade, kuyilapho abanye uhlanganise nabo noshukela ke wagqoka ipuleti, ukwengeza amanzi kancane. Kunoma ikuphi, kuye ngokuthi ikuphi indlela oyikhethayo, lapho ziphekwe ngendlela efanele, ujamu nakanjani uthole dessert esimnandi futhi unempilo kakhulu.