Perfect ushizi souffle. Recipe Gordona Ramzi

Gordon Ramsay - umpheki abadumile. zokupheka wakhe ehambisana emhlabeni wonke phakathi abapheki-ochwepheshe. Kulesi sihloko sizoxoxa ngendlela apheke souffle ushizi. Gordona Ramzi iresiphi kuhlanganisa zonke izimfihlo ekuwulungiseleleni.

Abanamakhono chef

Gordon Ramsay - Chef England. It has izimpande Scottish. Kwanikezwa 16 Michelin izinkanyezi. Kuyinto Umsakazi okhokhelwayo. The imibukiso ethandwa kakhulu - "MasterChef," "isihogo sika Ikhishi" "Ikhishi Nightmares», F-Word, «I cuisine yamazwe ahlukene." Izitsha ethandwa kakhulu - ukuthi "yenkomo Wellington" kanye zakudala ushizi souffle Gordona Ramzi.

Phakathi nenkonzo yakhe yokuba livula 11 zokudlela zase-UK 15 phesheya. Esikhathini kusuka ekuqaleni 90s kube sesikhathini samanje lokuphekiwe yayo Ushiye% 15 kuphela abasebenzi. Ukhuluma ngokunqotshwa ubuntu bakhe okuhle, ngaphakathi spite of inhliziyo eqondile futhi esheshayo. Gordon alamukeli nomqondo vegans futhi inyama. Yena okholwa ukuthi ukudla inyama noma cha ukudla - kungcono okukhethayo siqu lomuntu ngamunye.

Ukuze silungiselele ushizi souffle Gordon Ramsey iresiphi ngesithombe kufanele okucwaningwe ngokuphelele. Phela, isihluthulelo okumnandi souffle okuphekiwe chef abanamakhono ecabanga ifaniswe kahle ekhishini imishini kanye nokugcwaliseka ecacile zonke izidingo zomthetho.

izithako ezidingekayo

Recipe ushizi soufflé Gordona Ramzi kuhlanganisa izithako ezilandelayo:

• Fresh isipinashi, 450 g
• Imbuzi Ushizi, 200
• Inkukhu Iqanda isikhuphasha, 4 nama-PC.
• Inkukhu amaprotheni, 4 nama-PC.
• Amafutha omnqumo, '50
• Ufulawa, '40
• Weparmesan ushizi, '25
• Shallots, 2 amakhanda.
• ubisi Inkomo sika, 250 ml.
• Garlic, 4 tincetu.
• Usawoti ukunambitha.
• Pepper ukunambitha.
• ushukela oluyimpuphu, 1 sachet.

Kuyaphawuleka ukuthi zonke izithako kufanele ibe fresh and zemvelo. Awukwazi ukusebenzisa esikhundleni NEZIVIKELAKUVUNDA. Ukudla okunjalo kubi emzimbeni womuntu futhi ayifanele professional ekhishini.

Indlela mayelana nokulungisa souffle ushizi

Kufanele unike amandla kuhhavini degrees 200. Shisisa pan. Spinach kushiya ngokuphelele wageza amkhiphe phezu scorodite. Ukuze silungiselele kahle a souffle ushizi, Gordona Ramzi iresiphi iyakwenqabela ngokusetshenziswa kwamafutha omnqumo ngendlela e isipinashi. Ukuze eqeda amanzi ngokuvamile wanezela. uketshezi okweqile amuncekela. Spinach selehlile ekamelweni lokushisa, futhi fake usike ngommese obukhali. Khona-ke, epanini esishisayo engeza amafutha omnqumo 4 ochotshoziwe ugarliki. Ngemva kwemizuzwana engu-120, ingxube wafakwa sieved uthele super ufulawa. Engeza pepper kanye nosawoti ukunambitha. Ngemva komunye imizuzwana 120, kubalulekile ukuba uthele ubisi cow sika. Ingxube kwaphumela kumele kube njalo ibangele. Lapho mass uqala ukushwaqa, it esuswa isitofu.

Weparmesan ushizi futhi imbuzi ushizi is wagcoba on a grater emihle. Basuke exutshwe isipinashi iyisitshulu futhi wanezela nalokhu 4 inkukhu isikhuphasha. Kulesi sigaba, kufanele sinake: ukulungiselela ilungelo ushizi souffle, Gordona Ramzi iresiphi uthi ukuze ungeze mass ubisi ingxube shpinatovoy. Uma ungeza ashisayo ubisi ingxube zingene isipinashi, amaqanda izikhupha kungaba curdle.

Khona-ke, usebenzisa beat mixer kuze Fluffy kumele obukhulu Foam 4 inkukhu amaprotheni. At ijubane elinensayo, le nqubo ithatha kancane imizuzu engaphezu 10. Khona-ke ngobumnene washaywa amaqanda qanda kunezelwa ushizi-shpinatovuyu ingxube. Ukubhaka amathini ezingenamvubelo ezigcotshwe ngamafutha omnqumo. Bona zilingane izingxenye wathola ukusabalala inhlama. Khona-ke wawabeka phezu bhaka wokubhaka. Baking wathumela kuhhavini osuke usushisa kakade degrees 200. Kuye inani izikhundla ekuhlolweni kuhhavini ushizi souffle kubhakwa kusuka imizuzu 7 kuya ku-15.

Uma zonke izinyathelo ukulungiselela abazenzi ngendlela efanele, uthola ephelele ushizi souffle. Recipe Gordona Ramzi yazisa abapheki amateur ukuthi Uyodlelwa ngokushesha ngemuva ukukhipha kuhhavini. Uma lokhu dish ngeke uhlale emoyeni imizuzu engaphezu kwengu-3, it ziyohlala kakhulu.

Imfihlo ukupheka

Okumele kuqashelwe yokuthi ngaphambi kokuba agqoke baking tikotela, ke zangaphambi wathela 400 ml amanzi. Lapho ukupheka souffle kuhhavini, ingxenye yayo engezansi ngeke ushise. A okugeza amanzi uyonika isidlo iphunga esithambile futhi kumnandi kunesidingo. Ngemva kokususa kuhovini souffle esithandweni ke ifafazwa nge ushukela oluyimpuphu kanye nosawoti. Lokhu kuyokunika isidlo ikhubalo futhi ukunambitheka ongenakulibaleka.

Recipe ushizi soufflé Gordona Ramzi yanyatheliswa ngo isiNgisi Cookbook kuhmistera "cuisine emhlabeni". Leresiphi waziwa emhlabeni wonke futhi kuvamile phakathi labapheki professional.