Bhaka amaphiko inkukhu in uju-lwesinaphi sauce

Inkukhu amaphiko uju-lwesinaphi sauce kungaba ukukhonza njengomdala isidlo esihle kakhulu etafuleni umndeni. Njengomthetho, inyama wabhaka kuhhavini. Nokho, abanye abapheki uthanda ukupheka kuyo multivarka.

Wings e uju-lwesinaphi sauce Ungadliwa

Izinkukhu inyama - kuba umkhiqizo ekahle ukulungiselela sokudla okwehla esiphundu eyosiwe. Uma ungafuni ukusebenzisa lonke isidumbu lenyoni, lo sipho ukuthenga kuphela phakathi emaphikweni awo. Kubo uthole kakhulu inyama isidlo, okuyinto efanelekayo ngokuphelele yimuphi Hlobisa.

Ngakho, ngaphambi kokuba marinate le amaphiko inkukhu in uju-lwesinaphi usoso, udinga ukuthenga:

• uju nezasaharenny - mayelana 100 g;
• inkukhu amaphiko fresh noma eqandisiwe - hhayi ngaphansi kuka-850 g;
• lwesinaphi luyimbudumbudu - 100 g;
• fresh kalamula - 50 ml;
• ugarliki - 2-3 pc.
• Fresh green - 40 g;
• izinongo ezahlukene - ukunambitha ukusebenzisa (kuhlanganise ithebula usawoti).

Zokuyithambisa inyama umkhiqizo

Indlela marinate amaphiko e uju-lwesinaphi sauce? Ungadliwa izitsha ezifanayo edinga ukucutshungulwa ngokucophelela izinkukhu inyama. Unikezwa incibilikiswa ngokuphelele (uma ngabe kube eqandisiwe), bese wageza kahle, usike zonke izakhi ezingadingekile. Uma enezinto isikhumba yizinwele, bona singe phezu sikaphalafini ovuthayo.

Uma amaphiko inkukhu okwenziwa, ukubhebhetheka kwazo emkhonweni Culinary, bese kukhona sengezwe kalamula (fresh isibambo), lwesinaphi kungabukeki, uju nezasaharenny, yashizi ugarliki nemifino oqoshiwe. Futhi, umkhiqizo inyama enongiwe izinongo, kuhlanganise i-sodium chloride.

Phela yezingxenye kuyoba emkhonweni Culinary ngebhandeshi wakhe Friend kanye kutshengisa ukuguqulwa kwezinto ezinyakaziswayo ngamandla ngokulinganayo elingenamikhono amaphiko enongiwe marinade. Kuleli fomu, inyama ithunyelwa esiqandisini ngobusuku obubodwa noma amahora ambalwa (uma uthanda).

Inqubo ukwelashwa ukushisa

Indlela ukubhaka inkukhu amaphiko uju-lwesinaphi sauce? Ukuze wenze lokhu, thatha isidlo ezijulile ovenproof futhi ezigcotshwe ke ngamafutha. Khona-ke, ngo-ukuma okuqukethwe kwanda emikhonweni Culinary. Ngenxa yalokho, inyama yenkukhu ithunyelwa kuhhavini osuke usushisa kakade. Inkukhu amaphiko wabhaka ihora ngesikhathi lokushisa 200. Phakathi nalesi sikhathi, umkhiqizo inyama uzobe padded ngokugcwele futhi embozwe i uqweqwe mnandi ecwebezelayo.

Sikhonza eyodla

Manje ngoba sewuyazi ukuthi indlela ukupheka inkukhu amaphiko uju-lwesinaphi sauce. Ngemva zapechetsya inyama umkhiqizo, it is basakaza phezu kwezitsha futhi izivakashi ezidla nge Hlobisa futhi nocezu lwesinkwa.

Amnandi ithenda inkukhu amaphiko uju sauce: iresiphi

Uma ungafuni yokosela yenkukhu kuhhavini, siphakamisa ukupheka kuyo multivarka. Ukuze wenze lokhu kudingeka:

• uju nezasaharenny - 20 g;
• inkukhu amaphiko, fresh noma eqandisiwe - akukho ngaphansi kuka 650 amagremu;
• Mustard Wet - 15 g;
• fresh kalamula - 10 ml;
• amafutha yemifino - 15 ml;
• ugarliki - 2 PC.
• izinongo ezahlukene - ukunambitha ukusebenzisa (kuhlanganise ithebula usawoti).

Lungiselela izithako

Inkukhu amaphiko uju-lwesinaphi marinade uthole ithenda kakhulu futhi esihlwabusayo. Kodwa ngaphambi kokuthi uwafake multivarku, inyama umkhiqizo iphathwa ngokucophelela. It incibilikiswa ngokuphelele, wageza, uyakunquma zonke izingxenye engenakudliwa ngobubi bawo, bese ukusakaza endishini enkulu. Khona-ke ukuze ungeze amaphiko lwesinaphi ezimanzi, uju, vukuza ugarliki, fresh kalamula kanye nezinongo ehlukahlukene (kuhlanganise ithebula usawoti). Zonke izithako kahle izandla okuxubile, amboze ngesivalo futhi ushiye eceleni for 1-2 amahora.

Bhaka isidlo e multivarka

Ngemva emfushane zokuyithambisa inkukhu amaphiko sandile umthamo wabo Multivarki ukuthi pre-agcotshisiwe ngamafutha zemifino. Idivayisi ngalesosikhathi vuneka futhi ngokushesha ukuhlela isimo ukubhaka. Ngesikhathi esifanayo wabeka iwashi ukuba likhale ngemva kwemizuzu engu-50-60.

Ukuze phakathi kwenqubo ezishisayo of inkukhu amaphiko is hhayi wokushiswa futhi anamathela phansi isitsha, basuke ngezikhathi kuthiye spoon ezinkulu. Kuphela kuleli cala uthola simnandi kakhulu futhi ithenda inyama isidlo, okuyinto ngokulinganayo kuphekeke futhi embozwe uqweqwe enhle.

Khonza etafuleni

Pheka ukudla kwakusihlwa okumnandi inkukhu amaphiko, bona isuswa Multivarki labekwa phezu ipuleti. Eyosiwe inyama wakhonza etafuleni kanye zesinkwa Hlobisa.