Inkukhu amaphiko uju sauce

Lapho kumaphesenti athile inkukhu fancy akasoze ngizithola.

Inkukhu amaphiko enongiwe marinade Cabangisisa, kumhambele ngokumangalisayo esiphundu, kuyilapho njengoba kulungiselelwa lokhu dish, uzodinga impela kancane isikhathi nomzamo.

Zama Ngamangala umndeni wakho nabangane nginilungisela elimnandi futhi okubabayo inkukhu amaphiko uju sauce. Lokhu marinade ngokulinganisela okubabayo omuncu-sweet uyonika inkukhu amaphiko ukunambitheka engavamile kanye nephunga elihle. Izame futhi kungenzeka ukuthi ezinye isikhathi ufuna izame sauce noma ukupheka lokhu isidlo ngokwemvelo. Kodwa iqiniso lokuthi ngokuphelele wonke umuntu uzobe wesilisa kusimangaze - lokho ngokuqinisekile.

Uma ukupheka inkukhu amaphiko uju sauce for leresiphi, bona ethubeni lokuba zazharistoy, isikhumba crispy ngaphandle ngenxa glaze uju, kodwa ngaphakathi bebe ahlale namanzi ngenxa ubhiya, lapho kuqala kubhakwa. Ngakho, ukulungiselela amaphiko inkukhu in uju sauce.

Uzodinga mayelana amakhilogramu inkukhu amaphiko, ingxenye eyodwa kwezine inkomishi uju, inkomishi eyodwa kwezine zawo asanda isibambo kalamula noma kalamula, mayelana 300 ml ungqa, 3 nepepper izinyo garlic, pepper, usawoti.

ukulungiselela

Okokuqala ukushisa kuhhavini mayelana 200 degrees, uthele eshidini senzelwe baking ubhiya. Rub inkukhu amaphiko usawoti, pepper bese ukuhlela nabo kwi-ishidi. Bhaka cishe imizuzu engu-15 liyadingeka kuhhavini.

Ngesikhathi lapho namaphiko kubhakwa, kubalulekile ukuba kuntengantengise up kalamula, uju kanye garlic.

Donsela kusukela amaphiko kuhhavini, flip phezu futhi basakaza uju ocwebezelayo phezulu. Nalapha futhi, beka kuhhavini futhi uqhubeke ubhake imizuzu 10.

Jikela amaphiko ngalesi sikhathi esisodwa nje, ukuxubha ocwebezelayo ngakolunye uhlangothi bese uqhubeke ukubhaka kuze omnandi mayelana 10 imizuzu.

Ready inkukhu amaphiko uju sauce, Hlobisa nge lime uphake.

Siphinde ukutusa etotoswayo upheke inkukhu amaphiko a sauce utamatisi.

Uzodinga:

16 izingcezu inkukhu amaphiko (Chinese isetshenziselwe kuphela engxenyeni engenhla enezinto),

chives;

slice ginger fresh,

iwayini uviniga,

utamatisi unama,

usawoti;

ushukela.

Manje usukulungele.

Okokuqala, fake usike ginger onion.

I-pan ithululelwé emanzini, wayendlala ingxenye umnsalo ginger oqoshiwe, uthele ziwuthenga ngezipuni of uviniga, ebeka emuva enezinto ndawonye futhi imenze ngamathumba.

Khona-ke kubalulekile ukuba reheat epanini uwoyela Sesame (noma Sesame amafutha evamile), walala ingxenye ginger kancane ethosiwe kule uwoyela yesibili wafaka inkukhu isivalo ngaphambilini uhoxile amanzi. Ngokushesha Fry kuze brown golden emaphikweni.

Khona-ke kufanele uvule phansi yokushisa ukubeka unamathisele utamatisi (2 wezipuni, kodwa ungakwazi ukushintsha ivolumu ukunambitheka yakho)

Ngokuphelele uhlanganise wonke bese Fry imizuzu embalwa.

Thela ingilazi yamanzi, ushukela (lemali yalo futhi adjustable ukunambitha) usawoti. Enye ukuxuba futhi.

Ubilise phezu ukushisa eliphezulu, kuze uncibilike ushukela emanzini uye ayahwamuka.

Uma uke okwamanje usunqumile ukuthi Ngamangala abangane bakhe, ungakwazi ukupheka amaphiko e uju lwesinaphi sauce, umphumela uyoba ukujabulisa bonke abantu.

Uzodinga:

700 g inkukhu amaphiko, namazinyo 6 garlic, 3 spoonfuls uju, wohlamvu lwesinaphi efanayo kanye soy sauce, umhlabathi emnyama.

Inkukhu amaphiko kufanele kahle wageza, unciphe ngesigamu. Indebe kufanele kube ezijule kangangokuba mix lwesinaphi, usoso wesoya noju, engeza nesweli oqoshiwe, pepper kancane black. Ngesikhathi esifanayo kumelwe uqaphele ukuthi uju kumele kuthathwe ketshezi.

Uma emaningi, wakhe pre-ncibilika. Beka amaphiko inkukhu sauce olungiselelwe, uhlanganise kahle bese efakwa imbala cishe amahora amabili - ezintathu.

Ngokucophelela babeka amaphiko yethu uju-lwesinaphi sauce ifomu ezinamafutha akahle bese efakwa kuhhavini kahle evuthayo imizuzu cishe abangamashumi amabili. Wonderful elimnandi amaphiko segolide ngomumo. Ungakwazi ukumema izivakashi etafuleni.