Bhisikidi e izikhupha. Indlela ukupheka base ephelele ikhekhe

Sponge amakhekhe - ngesisekelo cishe kunoma yisiphi amakhekhe noma nama-dessert. EMelika, isibonelo, amabhisikidi washisa nje ngesimo ibhulakufesi, kancane ikhekhe ayoliswe isiraphu, ujamu, ujamu, njll Nazi ezinye izindlela ezilula ukukusiza ukulungiselela a bhisikidi kwi izikhupha aluhlaza ngokushesha futhi kungekho isipiliyoni ekuphekeni. Amakhekhe Ihambe soft kakhulu, ukukhanya, nokunwebeka, kunjalo ekahle lenhlangano amakhekhe, noma nje isidlo ekuseni.

Bhisikidi e izikhupha ne ibhotela nobisi

izithako ezidingekayo:

• Ubisi - 240 ml.
• Butter - 180 amagremu.
• Amaqanda izikhupha - izingcezu eziyisithupha.
• Ufulawa - 300 amagremu.
• Ushukela - 250 amagremu.
• A ingcosana elincane usawoti.
• Baking powder - 1 iphakethe.
• Vanilla ushukela - 1 iphakethe.

inqubo ukulungiselela

Abaningi senkosikazi imfundamakhwela ngephutha sikholelwe ukuthi awukwazi ubhake isisekelo omangalisayo ukuze zithole iqebelengwane kuphela kusuka izikhupha. Lokhu kungaba bhisikidi: amaprotheni isikhuphasha noma iprotheni. Kodwa eqinisweni, ungoyedwa izikhupha etholwe base into azizimbi - ulandele iresiphi.

Ngakho, ukuze alungiselele ikhekhe lula futhi okumnandi ku zamaqanda kumele kube endishini ehlukile uhlanganise izikhupha ubisi, vanilla ushukela, amaqanda. Ngokuphelele uhlanganise ekuphambukeni evamile noma uphehle. Asikho isidingo umfutho mixer eqinile.

Kwenye indishi, uhlanganise ufulawa sifted kanye baking powder. Abanye besifazane ngoba ubukhazikhazi ngaphezulu sengezwe isisindo soda kancane, njengoba besho, phezu tip of ngommese. Ungakwenza, futhi, okubaluleke kakhulu, Ungeqisi it. Ukuxubana ezomile uzodinga ukwengeza ibhotela esithambile. Njengoba abapheki abaningi abaye babhekana nazo, khekhe uthanda imfudumalo izandla, futhi bayayalwa ukuthi basebenzise kancane umshini-ukuxuba izithako. Bhisikidi e izikhupha, iresiphi zazo sinikeza, ngeke futhi ukuthi kuncike ukusetshenziswa isandla amandla. Lapho amafutha sengezwe, kufanele unikezwe ugqule isisindo elomile mix it ngamafutha. Ngenxa yalokho, kufanele uthole ezinye uhlobo base isihlabathi khumuza ezandleni zakhe zibe imvuthu.

Lokhu kulandelwa ukuxuba ezomile futhi ubisi supply. Manje ungakwazi uxove inhlama kahle. Sebenzisa le njongo kufanele kube phehla ekhishini, ngakho uyozizwa ukujula the ngxube ukungaguquguquki yayo. Lapho upheka izikhupha bhisikidi inhlama akufanele kwenzeke uketshezi kakhulu (hhayi amanzi), kodwa hhayi obukhulu khulu. It lizofana ukuvumelana kwezincwadi ukhilimu omuncu kunalokho mncane, eligeleza kalula kusukela spoon.

kuhhavini Preheat kuya 180 degrees, ukusungula pan nenye bhisikidi. Lokhu dessert wabhaka imizuzu engaba ngamashumi amathathu. Uma ukupheka ukudla kwasekuseni evamile, khona-ke ngokwanele of ikhekhe. Uma uya ukwenza ikhekhe Gingerbread ke ukwandisa inani izithako isigamu ubhake lezisekelo ezimbili nje.

Bhisikidi e izikhupha phezu kwamanzi

Bhisikidi lokuqala bekulokhu, sizothini ocebile kanye nokusungulwa ayegcwele. Kodwa uma ngesandla, isibonelo, akukho ibhotela noma ubisi ukupheka ikhekhe ngokushesha okumnandi for umndeni like? Kulokhu, futhi amanzi ukwenza bhisikidi ku izikhupha. Recipe ngezithombe abonisa ukuthi ukubukeka uhlaka ukuthi lezi zinto ziyokwenzeka ikhekhe akahlukile ngowokuqala, liphinde kuyashesha futhi kulula ukulungiselela.

izithako

• Amanzi - namamililitha 50.
• Izikhupha - izingcezu eziyisithupha.
• Ushukela - 50 amagremu.
• Ufulawa - 90-100 amagremu.
• Vanilla ushukela - 1 iphakethe.
• Baking powder for inhlama uwuxube - 1 ingcosana.
• Isitashi - 35 amagremu.

inqubo ukulungiselela

Kulesi iresiphi, thina ziwusizo kakhulu ekhishini umsizi umsebenzi - mixer. Yiqiniso, inhlama uthanda uhlangothi, kodwa lapho izithako kakhulu, ngakho ake sithi, ngokuzila ukudla, bese beat nge phehla eziningi ezinhle nje ngeke zisebenze. Ngakho, engeza zamaqanda endishini. Thela ushukela futhi ukuqala eshaya. Kancane kancane shukela phehla ngesivinini. Nokho, kusasele imizuzu embalwa ingase ukungezwa isisindo ingqikithi amanzi.

Ngokulandelayo, sidinga eziningi enza ukuba ngempela ukungaguquguquki obukhulu. Uwayehlalise ukuthi ukuhlolwa kokuqala kumele lenyuke ngobukhulu zonke ezinhlanu noma eziyisithupha. Kuba awugqinsi, kuyoba lula ukuba uhlale wazi ngokwenzeka izindwani mixer. Kuze kube uqweqwe is ophehliwe endishini ehlukile, uhlanganise ufulawa, baking powder, baking soda kanye isitashi esincane. Jova mass luyimbudumbudu e iqanda kancane kancane.

Lungiselela ifomu baking noma ukubhaka. Amafutha Athambisa ulwelwesi yayo noma ephepheni ekhethekile. Umshini ngalesi sikhathi kufanele kakade sekuqala ukufudumala kuya 180-190 degrees. Thela mass ifomu elisungulwe kuhovini ulinde amaminithi 30. Bhisikidi e isikhuphasha liyaphuma ngesikhathi wokubhaka kungekhona ukuthi sezizimbi kakhulu ukwedlula kumila ezinye amaprotheni.

Kubalulekile ukukhumbula ukuthi ngokuvamile ukuvula kuhhavini ukuhlola ukulungela amakhekhe futhi akudingekile. Amaphrotheni kweso uzobe ivinjelwe, futhi isisekelo sokuthethelelwa ikhekhe Kuyophumela ethubeni engalingani. Isikhuphasha amakhekhe akuzona ngikhetha ngakho ngesikhathi ukubhaka, kodwa namanje ungathandi kokungenela njalo. Zama kahle ukusetha lokushisa nokupheka isikhathi. Ngemva kwesikhath ka isigamu sehora uzame ibhoboze inhlama uthi lokuvungula noma uhlomo lokhuni. Uma kukhona akukho okuseleyo emehlweni enkosi, isisekelo usulungile.

Thola ikhekhe ngokucophelela. Advance kufanele ukulungiselela ebusweni lapho amakhekhe ngeke 'Ukuphumula' kwabo. Lokhu kungaba ithawula noma hlupha. Khumbula, amakhekhe akufanele vymoknut, badinga ukuze ome. Musa ziyabasibekela. Vele ubeke phezu hlupha futhi ujabulele toppings ukupheka noma ukhilimu.