Ukupheka: bayobhaka uphudingi kakhulu

Ukuzindla imenyu phambi umcimbi samaholide, ngifuna pamper izivakashi ngento esingavamile futhi ekhethekile. Yini izindlela ezintsha kungaba ukwenza uphudingi amnandi? Kulesi isayensi kuzosiza ukupheka. Baking kophudingi ezahlukene, enikeziwe emkhosini ekupheleni engenziwa besebenzisa izindlela ezilula futhi kufinyeleleke okwethulwa kulesi sihloko.

Flan

Yini thina ngokuyinhloko ninikeza ukupheka? Baking amnandi, ekubukeni zabantu abavamile kakhulu - kuyinto ophaya ezahlukene. Zama ukupheka owodwa wale mikhiqizo. Nendebe sifted ufulawa Chop nge wavuthwa ekamelweni lokushisa alube ibhotela unsalted (120 g) kuze mass iyunifomu ngesimo okusanhlamvu okuhle. Khona-ke, phakathi kokwenza indentation ezincane, uthele 2 tbsp. l. amanzi plain no isando 1 Iqanda fresh. Xova ezithambile shortbread inhlama bese uwabeka nesiqandisi imizuzu mayelana 30-40. ukuthulula. Ngemva kwalokho roll mass akuyona ungqimba obukhulu kakhulu, elihambisana ukuma pan wokubhaka. Njengoba ukugcwaliswa, sebenzisa noma isiphi isithelo fresh noma amajikijolo. Into esemqoka ukuthi babengakwazi zamanzi. ukunambitheka omuhle etholwe usebenzisa amabhilikosi noma amapentshisi. Ukuze ukulungiselela kusengaphambili ikhekhe kuhhavini efudumele 180 ° C. Bhaka 30-35 imizuzu dessert. Ngaphambi nje kokuba ama kuphekwe ngokugcwele isidlo fafaza ushukela kancane nezihlahla zikakhukhunathi. Yiziphi ezinye izindlela ukupheka isayensi isidlo weluleka ukupheka? izimpahla Baked (amakhekhe kuleli cala) uthole i engavamile, uma uzama ukushintsha okuqukethwe kwangaphakathi.

ongakhetha ezahlukene ofakwe

Ukuze wenze khekhe ukunambitheka piquant, ungakwazi ukushintsha imikhiqizo evamile kuyaqabukela esetshenziswa. Phela, ngaphandle evamile izithelo zasehlobo nge engadini yabo noma ingasetshenziswa emakethe eseduze, kanye exoticism ezishisayo, wathenga isitolo. Khona-ke ungakwazi mangaza ekhaya lakho unyaka wonke, okufakazela waphinda indlela ahlukahlukene dessert yokupheka. Ukubhaka, ukulungiswa asebenzisa imikhiqizo exotic ngeke kufaneleke kakhulu etafuleni iholide. Cabanga ngalokho ofakwe namanzi singavalwa nge test ngesisekelo. Uma usebenzisa izithelo ezifana ikiwi noma banana, akufanele babe sesimeni ukufudumeza ukwelashwa. Vele ubhake inhlama ikhekhe bese, ngemuva kancane umoya Lubrication ukhilimu, ukubeka ukugxusha ku namanzi phezulu. Ungase futhi ufake nezithelo okusemathinini. Nawufuna zokunambitha etholwe ikhekhe nge uphayinaphu kuvuna in isiraphu. Zama inhlanganisela izithelo ezihlukahlukene kanye amajikijolo, isibonelo strawberry kanye banana.

Njengoba kuhhavini crispy ushukela izinkuni?

Yimaphi amanye obonakala ulula, kodwa ngesikhathi esifanayo futhi izitsha engavamile ungafunda ukupheka ukupheka? Ukubhaka "izinsaba", elivezwa iresiphi esibekiwe, ubukeka esingavamile ngempela. Futhi ukunambitheka dessert engavamile. Kodwa njengoba ingane wayethanda ukukuxoxela zonke Hrustik efanayo. Cabanga iresiphi zakudala ukuthi kungashintshwa uma kunesidingo. Beat in egg Foam Fluffy 2, uthele 1 tbsp. l. ubisi eluhlaza, ufafaze e esilinganayo ushukela, ingcosana kasawoti 1 inkomishi kafulawa nge-slide. Ngemva nomkhombe mass kumele kube efana ukhilimu omuncu. Ngemva kwalokho, obuncane inhlama, Roll libe kwetinhlavu kanye nommese obukhali ukwehlukana amadayimane. Yenza kahle phakathi ngamunye sebeziqhumbuza amancane ukususa izinsaba, Ukuchusha ngokusebenzisa maphakathi preform. Ngo scorodite ezijulile kancane kancane shisisa amafutha, ukubeka ngomlilo phakathi. Bhaka, ukuvula ngokushesha nhlangothi zombili kuze ukukhanya Browning. Njengoba ubona, kuyasiza kakhulu ukwazi kophudingi esingawunikela ukupheka. Baking "ikhukhi-fagots" zingenziwa noma ngendlela echazwe kancane ehlukile.

Izindlela yokulungiselela uqweqwe mnandi

Isilinganiso isidlo nsuku zonke ingahluka ngokusebenzisa izimpushana ehlukile ungqimba engenhla. Ngokwesibonelo, ungafaka isicelo salokhu kunalokho okubabayo lenhlanganisela - yashizi ushizi, pepper kanye noshukela. Inhlama iresiphi uvezwa ngenhla, kubalulekile ukwakha bayobhaka hhayi rhombs, omude, amashubhu mncane. Ungasebenzisa futhi i-mass ngomumo eyenziwe, wathenga isitolo. omnandi kakhulu futhi ekhangayo ngokubukeka etholwe nezitini Puff khekhe. Lungiselela ingxube uqweqwe mnandi. Ukuze lokhu ukuxubana on a grater emihle yashizi ushizi kanzima (100 g), 3 art ephelele. l. ushukela 0.5 amahora. l. asanda kutsho pepper omnyama. Khona-ke basakaze mncane ungqimba kwalo kuqala futhi ngokulinganayo ukugcwalisa. Cover nomunye ungqimba efanayo inhlama futhi ngobumnene ucindezela phansi lonke ebusweni. Ngemva kwalokho, workpiece sibe yimichilo omude ububanzi 2.5-3 cm futhi ngamunye isikulufa Kuvunguza. Bhaka epanini ububanzi flat kuze ukukhanya Browning.

khekhe

Izidlo of cottage shizi bekulokhu idume isisa ukudlala njalo. Ngakho-ke, ngaphandle kokungabaza, ungomunye izigaba athandwa kakhulu encwadini ethi "Ungadliwa" (zokupheka) - ". Ukubhaka ushizi" Lokhu dessert in ukubunjwa yayo iqukethe ayimbijana ufulawa. Futhi ngokunembile ngenxa yaleli ukunambitheka olukhethekile Pudding kuvela. Eyesibili lolwehlukanisa izitsha - ukupheka ubuchwepheshe. Leresiphi olunikezwa ukubhaka, kodwa ungakwazi unamathele, futhi izindlela zesintu. Ngokuvamile zonke Uphudingi steamed noma a okugeza amanzi, kodwa ungasebenzisa baking kuhhavini. Eminyakeni yamuva, kukhona okunye ukukhetha, futhi konke sibonga ukuvela imikhiqizo emisha kanye nenqubekela phambili kwezobuchwepheshe - Multivarki. Ngomqondo onabile, le ndlela iyafana ukupheka in a kubhayela double. Lapho noma iyiphi indlela kubaluleke kakhulu ukuba bagcine ngokunembile zonke ubuchwepheshe yokuhlanganisa curd mass. Cabanga izigaba umsebenzi iresiphi zakudala.

Ubuchwepheshe kulungiselelwa iphudinghi

1. Thatha 3 fresh amaqanda inkukhu. Kuyinto efiselekayo ukuthi kufakwe esiqandisini. Ngomusa ukwehlukanisa namaprotheni kusuka izikhupha.
2. Beka endishini ushizi fresh (750-800 g), ½ ingilazi tumbler ushukela granulated no 1 sachet noma 1 tsp akuphelele vanilla ushukela (ungakwazi ukushintsha i-essence). Ukuze uxhume izikhupha isisindo uphehle kuze kube yilapho yonke homogeneity usebenzisa mixer.
3. I kwaphumela curd mass vsypte umnyuziki ufulawa inkomishi ¼ ingxenye futhi ch. L. baking powder. Qhubeka eshaya nge mixer. Inhlama Kwatholakala pretty cool, ikakhulukazi uma usebenzisa ezomile noma ephansi fat cottage shizi.
4. Ngaphambi kokuba uqale enza amaprotheni Geza umlomo wombhobho kusukela mixer ezomile noma esikhundleni sawo kwabanye. Izinto kufanele futhi ukuqukatha umswakama asalile. Hlanganisa mixer amaprotheni kanye ingcosana elincane usawoti kuze kube Foam obukhulu obukhulu.
5. Ngokucophelela babeka ukuba curd 1/3 ye-ngesiswebhu amaprotheni aminyene futhi azihlanganise spatula, lihamba kancane up and down. Bese wengeza ukuba isisindo Foam asele nokuzama amaprotheni hhayi ixazululwe, iphaphu wayixova inhlama. Isisindo yenu kuyovumelana kancane kancane abe ethambile.
6. Bhaka at 180-190 ° C isikhathi esingangehora. Ukuzimisela ukuhlola eside sokhuni (ezomile edingekayo) Wand.
7. Khonza noma kushisa noma selehlile igwebu ngesimo ukuchelela sauce amnandi noma yogurt.

Dessert zokupheka: bayobhaka "Vanilla Muffin"

Yimaphi amanye kophudingi elula kodwa scrumptious ukunikela ukupheka? Pastries Yiqiniso, kuvela ezikhangayo ikakhulukazi kumiswa imikhiqizo ezincane portioned. Cabanga indlela yokuthola vanilla amabhisikidi ukhilimu ukugcwaliswa engavamile. Ake uqale nge inhlama. Seva esitsheni cut 4.5 izinkomishi ufulawa, Govuza 3 wezipuni ngokugcwele ushukela, 1 isipuni evamile okusheshayo ezomile imvubelo kanye nengxenye amahora. l. usawoti. Hlanganisa izithako futhi wenze phakathi uphondo. Yibeke ejwayelekile 1/3 iphakethe ibhotela (sashintsha), 2 amaqanda fresh. Khona-ke uthele ingilazi yobisi olufudumele ngemfoloko futhi aqale uxove inhlama. Ingasetshenziselwa salokhu mixer. I kwaphumela okunamathelayo ukudluliswa mass ngoplastiki, uthayi kokushiya isikhala esanele, kanye nokugcina esiqandisini amahora 6 (ubusuku). Izimo zethu zihluke kakhulu ngendlela engavamile ngoba ukuvutshelwa imvubelo inhlama? Kodwa ke ningalenzi iphutha, namabhanisi Ihambe Fluffy kanye Airy.

Ukugcwalisa ukugcwaliswa emoyeni futhi bayobhaka Muffin

Manje ukulungiswa okhilimu. Omisiwe (2 idlanzana naphakathi - cishe 50-60 g) hashaza ngamanzi ashisayo bese ugcwalisa for zokuyithambisa 2 tbsp. l. nogologo. Nakuba amajikijolo ofakwe, Bilisa ukhilimu. 4 naphakathi lemon begeza futhi yomile. Hlikihla izikhumba zazo phezu grater ayetholakala ke mix it nge 1.5 izinkomishi faceted ushukela granulated no-2 tbsp. l. egcwele ibhotela esithambile ibhotela unsalted. lemon ehlutshiwe, ahlukaniswe isigamu ngawakhamela juice, okuyinto uthele ingxube lelungiselelwe. 4 fresh Iqanda phehla phehla, enezele isisindo. Epanini etholakala nge ukhilimu baba cwilisa in the okugeza amanzi efukamela engu-10, kuze kube uqweqwe uqala ukushwaqa. Cream emva lwaluyophola imbala. Ngemva ngesikhathi esithile ekhuphuka Beka inhlama kafulawa, peremesite wahlukanise amabhola amancane. Ngamunye wabo Roll ububanzi Patty 10-12 cm. Ukuze bayobhaka elula ukusebenzisa abicah isikhunta. Wabekeni Patty, kanye indentation okuholela ugcwalise 1-1,5 st. l. ukhilimu 1 li-awa. l. omisiwe (nogologo abakhwabanisi pre). Ukuvala verhushechki futhi gcoba iqanda. Ngemva emfushane ithintwe ukukhulisa inhlama Bhaka vanilla Muffin imizuzu 35-40. ashisa medium.

Holiday ukupheka: zokupheka (bayobhaka). 'Ngamaqebelengwane ukhilimu "

Zonke lezi izindlela, nakuba zinezikhwepha engavamile kancane, ukuthi uzizwa kwansuku? Futhi kufanele anikele ukuze onesizotha idili ukupheka? Ehla, ngokwesiko ukuhlobisa nanoma iliphi iholide, yebo - kungcono ezihlukahlukene ophaya amakhekhe no ayisikhilimu. Futhi nangu ngaphezulu ndaba ukubukeka umkhiqizo, okwakhe kwayo nobuhle. Okuqukethwe kwangaphakathi, akungabazeki, futhi hhayi indawo yokugcina. Ngayiphi indlela ingatholakala ngesikhathi esifanayo ikhekhe esihlwabusayo kakhulu futhi superkrasivy? Yiqiniso, ngosizo ukhilimu kuvuthwe. Yiziphi izimfuneko ke kumele ihlangabezane, kuya amakhekhe okuholela babe obunobunye kuzo zonke izici? Nazi izincomo ezimbalwa:

- isamba ukhilimu umkhiqizo babe mnene futhi ephelele, kufanele okungenani ½ isisindo Imininingwane;

- hhayi ukwenza isisindo okunamafutha kakhulu, ikakhulukazi phakathi nenkathi bayobhaka amakhekhe inhlama;

- mnandi ngokwengeziwe lapho elizwa njalo kubonakala imikhiqizo chilled, ngakho ngaphambi promazyvaniem ukhilimu amakhekhe Kunconywa ukuba ibekwe ku esiqandisini.

Recipe aluhlaza futhi encibilika emlonyeni ungqimba ikhekhe "orange souffle"

Sinikeza omunye amasha nezindlela ezintsha zokulungiselela ikhethelo emoyeni. Ngokushintsha kungenzeka ukuthola sebuningini embodiments ezihlukahlukene okumnandi futhi aluhlaza promazyvaniya uquqaba amaqebelengwane. Njengoba ukuhlolwa esekelwe bendabuko ukusetshenziswa sponge, pre-afuthwe ngesibulali isiraphu. Ukhilimu siqukethe uquqaba ezimbili - acidosis ingxube abilisiwe nojeli ingxenye ngawo kugcina ukuma isidlo. Thina siqale ukulungiswa ingxenye yokuqala ukhilimu. 8 izikhupha (amaprotheni kungadingeki) noma 4 lonke Iqanda Xuba 1.5 izinkomishi faceted ushukela, vanillin sachet, ikhasi naphakathi orange juice 1 no-2 izindebe ezigcwele ubisi. Ingxube yafakwa a okugeza amanzi ukufuthelana. Kwenye indishi phehla ngemfoloko 2 udaba olugcwele. l. ufulawa sifted kanye ½ inkomishi yobisi eluhlaza. Lapho ukhilimu uqala ubilise, uthele umfudlana ezondile ufulawa ngxube ubilise 1-2 imiz. Leave it kuphole. Manje ujabulele isisekelo solidification. 30 g we gelatin oluyimpuphu cwilisa 5 Art. l. abilisiwe amanzi angu-30. mass evuvukele ukuze ngamathumba, bese, ubunzima, studio kancane. 1L okunamafutha (30%) cream mixer phehla kuze kube uqweqwe. Uwafake ukhilimu okuphekiwe. Ngomusa uhlanganise mass spatula, unezela gelatin ketshezi. Ukulungele Beka ukhilimu ngesimo isipanji ikhekhe futhi esiqandisini amahora 5-6. ukuthulula. Khonza kanye uhlobise ngezithelo.

Ngokuqinisekile okungenani eyodwa zokupheka kukumangaze nge okwakhe yayo. Zama kusimangaze obathandayo izitsha ezihlongozwayo.