Ikhekhe nge plums

Lapho kuqala entwasahlobo, thina ayemaningi amathuba okuba ubambe amaqembu yetiye engadini yethu Gazebo. Ngakho-ke, nsuku zonke kufanele uzibuze ukuthi yini ukubhaka okumnandi for itiye? Impendulo yavela ngokwalo lapho ngithola ekamelweni ukhohlwe asithena. Ngakho, namuhla, itiye kuyoba ikhekhe nge asithena. Futhi Ngizohlanganyela retseptik, abaningana kubo, ngoba ngiyazithanda ukuze uzizamele.

Recipe 1. pie Classy nge asithena ku inhlama nemvubelo. Esiningi, ngakho sikulungisele imvubelo inhlama ku inhlama. Ngakho, sidinga ukuhlola 600 amagremu kafulawa kakolweni, 1 inkomishi yamanzi afudumele, amaqanda 2, iphakethe ibhotela noma imajarini, 200 amagremu of imvubelo elomile noma onomfutho, usawoti kanye kwengcosana kashukela. Inhlama akadingi ukubeka omningi, mnandi njengoju sizobe ukugcwalisa. Egg phehla ngosawoti kanye noshukela, engeza bhotela elicibilikile noma imajarini, ukubeka imvubelo ukuxubana. Engeza inkomishi ufulawa, uhlanganise futhi ushiye ihora, inhlama kancane isibilile. Lona inhlama. Bese ufaka lonke ufulawa izingxenyana ezincane, uxove inhlama wababeka endaweni efudumele, wenze kuyanda inhlama.

Nakuba inhlama likhuphuka, ake ukugxusha. Sizodinga 500 amagremu asithena (pitted), isigamu inkomishi noma yimuphi isiraphu ujamu (Kwadingeka a cherry), ½ lemon, ushukela oluyimpuphu. asithena wami, yokungalungiseleli kanye lukalamula. Gcwalisa isiraphu asithena kuskrolelwa, okuxubile. Ukugcwalisa usulungile.

Lapho inhlama uvukile, ulwahlukanise zibe izingxenye ezimbili sengathi enye ingxenye kwaba kancane ngaphezulu. Roll wabayisa kumiswa ezinkulu ungqimba alala ifomu kokufumbathisa. Top ngokulinganayo ukusabalalisa ukugcwaliswa asithena. Mboza nge ukwakheka yesibili, emaphethelweni babuthane bese kahle abese eyishutheka. Ungakhohlwa ukushiya ikhekhe maphakathi imbobo encane. Bhaka ku kuhhavini osuke usushisa kakade. ikhekhe Ready abafafazwe oluyimpuphu noshukela mina ngabondla itiye. Yilokho Uphaya asithena isilungele itiye party!

Recipe 2. Leresiphi ophelele kulabo abangafuni isikhathi eside ukuba silungise ne imvubelo inhlama kanye ukugcwaliswa. Ngakho, mina phakamisa ikhekhe nge asithena namantongomane. Thina uzodinga: amaqanda 4, 500 amagremu kafulawa, ibhotela iphakethe 50 amagremu of cocoa, 200 amagremu ushukela, 50 amagremu of ushokoledi, 200 amagremu asithena, pitted, 50 amagremu walnuts. Zamaqanda noshukela sihlanganise, engeza ibhotela sashintsha futhi deda ubebushelezi. Khona-ke wageza asithena uthathe izinti, nati kanye kungasali nelincane kancane exhunywe ngamafutha kanye namaqanda. Engeza cocoa, ushokoledi yashizi kancane kancane ngokungeza ufulawa, uxove inhlama elukhuni. Ngase wayendlala ifomu ubhake kuze kwenziwe. Hlola uthi lokuvungula noma ukufana uma izingcezu umdlalo inhlama, a dopekayut kancane. It kuvela esihlwabusayo kakhulu chocolate cake nge asithena.

3. Indlela ematfuba simnandi kakhulu flan nge ukuhlakula kanye ukhilimu ushizi. Inhlama is kakhulu ukumane okulungiselelwe. Ngoba sidinga 300 amagremu kafulawa, amagremu 100 ibhotela (iyatholakala 150 amagremu) kanye pair of nezinkezo amanzi abandayo. Zonke ehlanganiswe, uxove.

Ukuze ukugcwaliswa, sidinga 1 iphakethe fat cottage shizi, 200 amagremu asithena pitted, vanilla ushukela, njalo ushukela granulated - amagremu 100, amaqanda 2. I asithena wageza unciphe ngesigamu. Cottage shizi, ushukela kanye ukukuthinta amaqanda ubebushelezi, ufaka i-vanilla. Ukugcwalisa usulungile.

Thina unikezele ngezinsizakalo inhlama ibe kwesigubhu, wafaka ukuma ukuze ahlale amabhampa. Top ngokulinganayo ukusabalalisa asithena bente mass curd. Ubhake kuhovini kuze brown golden. Lapho ikhekhe usulungile, kuphole ke njengoba ushizi ophaya zidliwa abandayo, kungenjalo wena uzizwa sengathi yena akazange dopeksya.

Pie ne asithena, iresiphi of esesiye sacabangela kuqala, mina zaphumela okungcono kakhulu, nakuba kwathatha eziningi ukulungiselela isikhathi. Kanjalo-ke, zonke izindlela zinhle!