Blue ushizi "eDori Blue" - esihlwabusayo umkhiqizo okunempilo

Namuhla sinikeza ukuze ufunde kabanzi mayelana ingenye izinhlobo okumnandi kakhulu ushizi ngaphansi kwegama "Blue Umnyango". Lo mkhiqizo ukungaguquguquki-semi esiqinile ngezinto ezingashi blue cheese beza kithi evela eJalimane. Ingaphezulu uqweqwe ushizi siqukethe ezimhlophe, futhi zibonakala ngaphakathi bluish zemabula veining. "EDori Blue" sibonisa ibuthaka bhotela ukunambitheka ephethe ukunambitheka kancane okunosawoti kanye spice ukukhanya.

Indlela ukulungiselela lolu hlobo ushizi

Phakathi namashumi eminyaka edlule zokugcina, "eDori Blue" kuveza iresiphi njalo, usebenzisa ubisi cow sika, lapho ingezwe isiko bola zasebukhosini. Ushizi amakhanda agcinwa ezinqolobaneni zewayini ezinezinga lokushisa kusengaphambili. Igama elithi "DorBlu" nokuvuthwa ivela izinyanga ezintathu kuya kweziyisihlanu. Kodwa le ndlela sokulungiselela, echazwe kuphela ngokuya jikelele. Leresiphi efanayo is owned by inkampani German ngokuthi "Kezeray Champignon Hofmeister." Anakho engaphezu kweyikhulu kuyinto imfihlo kwezohwebo.

"EDori Blue" akuyona ngengozi ukuthi igolide okwesibhakabhaka. Wayelethwa sasimthanda gourmets ezivela emhlabeni wonke futhi odingeka ngisho eFrance nase-Italy, futhi eqinisweni kula mazwe kungaba ukuziqhayisa ukukhiqizwa ayo kakhulu ushizi ne isikhunta.

izakhiwo awusizo

Ushizi ne isikhunta blue bebonke, futhi "eDori Blue" ikakhulukati, uju hhayi kuphela enkulu, kodwa futhi kakhulu umkhiqizo ewusizo. Ngakho, ngaphezu kwama-amino acid, amaprotheni, i-phosphorus, i-calcium, futhi abanye amavithamini, Ukwakheka kwabo penicillin akuzange kusize - iBombela antibiotic umphumela amagciwane ibulala amagciwane kakhulu enobungozi.

Ukusetshenziswa ushizi oluhlaza ukupheka

"EDori Blue" is kabanzi kakhulu esetshenziselwa ukupheka ezihlukahlukene izitsha: abandayo, kushisa, Ungadla nososo. Ungawudla nge nje ubhontshisi. Lokhu ushizi isidlo kakhulu iwayini elibomvu.

Gcina "eDori Blue" kufanele kufakwe esiqandisini in a uvalwe uphawu glass esitsheni. Lokhu kuyadingeka ukuqinisekisa ukuthi isikhunta nge-blue cheese kanye nephunga okunoshukela akusho basakazekela kwezinye imikhiqizo.

Sauce "eDori Blue" - iresiphi

Mhlawumbe lena isidlo esekelwe blue cheese is ethandwa kakhulu. Uma fan nososo ezibandayo ke leresiphi ukunambitheka yakho. Futhi uma sihlanganise ngayo ukholifulawa kanye utamatisi, kuyoba idili sangempela esiswini.

Sinikeza iresiphi ephelele salokhu isidlo. Ngakho, ukuze uqale ukupheka, udinga ukuba banakekele khona kule mikhiqizo: langempela "eDori Blue" - 50 amagremu ukhilimu amafutha 10% - 5 wezipuni, 200 amagremu ukholifulawa, fresh inkukhu amaqanda amabili kanye utamatisi.

Ushizi uthathe cubes, wafaka blender bese wengeza ukhilimu. Khona-ke kahle phehla izithako, kuze mass ukungaguquguquki iyunifomu. sauce yethu noshizi "eDori Blue" isilungele. Thina uqhubekele ukulungiswa ingxenye isidlo yesibili. Ukuze wenze lokhu, ishaye amaqanda uhlanganise nabo ukholifulawa oqoshiwe utamatisi. Engeza usawoti kancane. Ungqimba kwaphumela walala epanini evuthayo gazinga kuze ithenda phezu emlilweni ophansi. isidlo esimnandi ulungile!

By the way, a alube ushizi sauce mkhulu futhi kuhlanganiswe inyama okugazingiwe noma inkukhu. Ngenxa yokuthi awuzange ngaphansi ukufudumeza yokwelapha, azigcina zonke amavithamini nenzuzo namaminerali. Bon appétit!

"EDori Blue": isaladi zokupheka

Omunye izitsha okumnandi kakhulu ingalungiswa ngesisekelo izinhlobonhlobo blue cheese a isaladi ne amagonandoda. Yena kuvela okumnandi ukuze uphelele hhayi kuphela i kwasemini abavamile noma dinner, kodwa futhi emkhosini zemikhosi. Uma unquma ukwelapha kwabendlu yakhe nakubo izivakashi nale isidlo, uzodinga izithako ezilandelayo: eyodwa ipheya, lukalamula, isigamu isipuni uju, 50 amagremu walnuts shelled, yeqhwa ulethisi, "eDori Blue" futhi-oliva kancane uwoyela, lwesinaphi ubhontshisi, iwayini omhlophe uviniga nosawoti ngoba refueling.

inqubo ukulungiselela

Shisisa pan, lapho isikhathi amaminithi amahlanu Fry walnuts. Sabe inciphise umlilo bese ufaka uju. sibhebhezela njalo, qhubeka yokosela nati ne lwezinyosi emva kwamaminithi ambalwa. Thina shift nabo kwi-kancane owagcoba nge yemifino noma ipuleti amafutha omnqumo. Lungiselela ukugcwaliswa. Ukuze lokhu ukuxubana lwesinaphi, uviniga, amafutha omnqumo usawoti. Beat izithako ngemfoloko, uma kungenjalo kungalimaza lwesinaphi. Iceberg ulethisi likhiphe izandla zakhe folds endishini ejulile. "EDori Blue" uthathe izingcezu ezincane ukuma esingunxantathu. Pear iqale usike ekamu futhi ususe ekujuleni kwenhliziyo. Siyobe ukusika izithelo zibe tincetu mncane. Ngemva nje kwalokho, abafafazwe izingcezu ipheya ne kalamula ukuze abazi mnyama inyama.

Manje ungakwazi uhlanganise zonke izithako isaladi isitsha, inkathi uphake. ukubukeka Excellent lokhu dish uma yokudla yayo izingxenye, ebeka ulethisi yeqhwa ushizi namantongomane ku indandatho nomzimba omncane tincetu amagonandoda. Bon appétit!