Ukudla kanye iziphuzoZokupheka

SaseHamoni ekhaya: zokupheka atholakalayo

izibiliboco Jerked abathandwa zonke, ongenayo anqikaze inyama. Futhi, kuphambene ngokubona etemibhalo uprofesa wesayensi isimo, bangase Usazoba usizo. Nokho, imikhiqizo okumnandi kakhulu (futhi okungenani eziyingozi) efana ham-Spanish ibiza kangaka ukuthi uhlala kuphela ngokwabo sikholelwe ukuthi zingabantu ngokuphelele cholesterol. Noma ufunde indlela ukupheka ham efanayo ekhaya. Lapha Amathuba okuphumelela we "ibhizinisi ongenafu," sizoxoxa.

Yini lena

Cabanga ngalezi umsuka inyama kanye izici jikelele inqubo, okubizwa ngokuthi yengulube jerked. Ukuze umhlaba wonke ngaphansi kwencazelo isilwane ham kuphela ofanele, Jamon kwenziwa Nokho abaseSpain kulokuphelele isidumbu. Igama lesibili kufanele ziqinisekiswe, yimuphi ingxenye yayo. Cishe akunakwenzeka ukupheka ham ekhaya, ikakhulukazi amaqiniso efulethini idolobha. Inkinga yokuqala - ngokungabi bikho material ofanele. Ukuze ham muhle kuphela inyama izilwane Iberia ukuthi zikhiqizelwa enhlonhlweni efanayo. Okubi nakakhulu, izingulube kufanele Batten ukudla okuqinile, futhi cishe ngokuphelele sakhiwa acorns. Ngaphezu kwalokho, acorns zidinga isihlahla se-oki. Of nezinye izilwane yaleli uju akuyona - akulona ukunambitheka inyama. Ngenxa yalokho, ham ekhaya pastoralists itholakala kuphela zavezshemu oyifunayo zohlobo izingulube, ukhule ube "alungise" oki kanye sela behlomile kanye izilungiselelo ekhethekile edingekayo ukuze omiswe.

Sobuchwepheshe ukukhiqizwa uju

Kuyaphawuleka ukuthi abantu abaningi baseSpain asizange imfihlo ukupheka lokhu isidlo. Senzé amakhulu eminyaka ham ekhaya, hhayi bakubheka njengobuthakathaka gugu lesizwe. Industrial ukukhiqizwa lesi sidlo isibe muva. Futhi siqukethe izinyathelo ezilandelayo.

  1. Nge ham anqunywe amanoni nje izindawo "ugly"; wawathela unyawo semali kakhulu uLwandle Lukasawoti washiya amasonto amabili ezingeni lokushisa hhayi ngaphansi kuka-zero futhi engekho ngaphezulu kuka plus ezinhlanu.
  2. Inyama is wageza, omisiwe futhi ivalile. It is omisiwe Izimboni sihluke izinyanga eziyisithupha kuya onyakeni. Amazinga kokuqala 7; kancane kancane ke ngokushelela ngohlelo oluthile, liphume.
  3. Nokuvuthwa: kukhona akuvunyelwe ukusebenza lokushisa kanye nomswakama, ngokuhamba izinyanga eziningana (kufika unyaka nesigamu).
  4. Ukususa amasampula. Isazi, ikakhulukazi abaqeqeshiwe futhi owayeyisazi ezicashile ukunambitheka ham, ham inaliti Pierces futhi sniffs.

Njengoba ubona, ukupheka ham ekhaya, kuzodinga hhayi kuphela ingulube ekhethekile, kodwa futhi amadivayisi angakwazi ubamba ubunjalo bomzimba emoyeni egumbini.

cishe Jamon

Nokho, ukuyeka akudingekile. Uma uthanda ham, ekhaya-iresiphi eyokusiza ukuba uwufinyelele eduze ngangokunokwenzeka ukuze umphumela yasekuqaleni. Nokho, ngaphandle engaphansi futhi Igumbi ezingenalutho-umoya (USB noma esibayeni) namanje akwanele. Kasibili Jamon eyiqiniso namanje ngeke isebenze, ngaphandle kokuthi uthathe uhambo oluya Iberia wabe ukuthenga ingulube ilungelo, kodwa phawula umehluko ukunambitheka ngaphandle ukuthi efanayo isazi-taster. Ngakho ...

Thatha ham 4-ganda ezingulubeni abasha, kususwe yonke engadingekile, wafaka okubi, obunamandla futhi ligcwele inqwaba khilogremu uLwandle Lukasawoti. izinsuku Okungenani abane (ngosuku ikhilogremu) umcengezi ukuma ebumnyameni futhi cool; ngezinye izikhathi kufanele uyivule for ngisho salting. Khona-ke Jamon esizayo ekhaya kususwa zokunamathela usawoti, wageza futhi okwesikhashana endaweni efanayo. Uma kungenzeka - kanye ngesonto degree ngayinye izinga lokushisa likhuphuka. Vyalitsya uju kumele kube okungenani izinyanga eziyisithupha. Elingezelelako it is zedlula ngu yokuvuthwa endaweni epholile; bese uyazama ezihambayo ngemva kwezinyanga ezintathu kuphela.

Jamon Quick

Inzuzo yayo wukuthi yisiphi isakhamuzi kungaba Jerk kancane lonke emlenzeni, kepha namanje hhayi yokuhlukanisa kanye namathambo. Nokho, izakhamuzi amadolobha afana ham! Recipe ekhaya kubo kuyoba kanje: loin uthenge wagcoba nenye usawoti kanye noshukela (isilinganiso 1 2) efakwa esitsheni flat (isitsha esikhulu, isibonelo) icindezelwa phansi umthwalo ubekwe ku esiqandisini izinsuku ezintathu. Ekuseni nakusihlwa ngaphansi ham workpiece liphenduka ekhaya, futhi nalo ketshezi decanted. Inyama eningi ifakwa usula omisiwe wagcoba nge izinongo (okungenani emhlabathini kuzomele sifake Laurel kanye pepper, garlic kanye coriander). Khona-ke ingulube wazicabangela gauze uvalwe phezu qinisa Twine futhi ivalile emthunzini on emphemeni. Uma ihlobo lishisa - usuku ihlumela ukufihla ezansi imbala, futhi kusihlwa ukubuyela emuva. Ezidliwayo Jamon ezifana ekhaya kuba Ngosuku lwesine. Nokho, isikhathi omiswe kahle ithinta ukunambitheka, ngakho kungcono kakhulu ukulinda okungenani amaviki 2-3.

ukuphuza isiko

Ngo inqubo ukupheka inyama yengulube isisindo enamandla kakhulu ngokuhlala futhi umswakama, ukuze baye ekunqunyweni yayo kuzodinga umzamo. ESpain nakho konke okuthunyelwe ekhona kortadora - umsiki uju (futhi kuba njalo indoda enamandla). Nokho, Jamon ekhaya Akunzima ngakho, ukuze akwazi ukubhekana naso. Into esemqoka - ukuze balukhulume kahle inyama obucayi kakhulu, tincetu lesi sidlo alisetshenziswa. Futhi ukuze onqenqemeni ohlehliswe akuyona sedlule-washaywa, kululekwa ukuze gcoba bhotela noma amafutha.

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