Ukudla kanye iziphuzoZokupheka

Isenzakalo esidume kunazo zonke kazwelonke isidlo Ukraine. Ukrainian kazwelonke cuisine izitsha: uhlu zokupheka ngezithombe

Ngemuva kokuba bajwayelane imisebenzi Nikolaya Vasilevicha Gogolya futhi ufunda "Ntambama kwi Ipulazi edude Dikanka" yakhe emangalisayo olusankondlo, "Mirgorod" "Kusihlwa ngosuku olwandulela Ivan Kupala", "Imiphefumulo Dead", "usuku olwandulela uKhisimusi", "Sorochintsy Fair", "Meyi Ebusuku, noma baminza, "et al., akunakwenzeka ukuba nentshisekelo Little cuisine Russian!

imithombo bokuphefumlelwa

Ukrainian izitsha kazwelonke oshiwo kuzo ngokuvamile ukuze umuntu angase abafisa ukubazi kangcono. Amadombolo, amadombolo, amadombolo, kokurki, pryazhentsy njll Kuchazwe ngemininingwane efana kuvusa esesuthi, okuyinto ngokuqinisekile ufuna ukuzama bonke. Ezinye izindlela izitsha Ukraine kazwelonke we imisebenzi engafiyo zabuna Russian thina wacosha emithonjeni ehlukene, uyajabula ukwethula ukunakwa kwakho.

Little cuisine Russian liseduze kakhulu futhi Omkhulu-Belarusian, kodwa izici zayo siqu. Magyar isiko ukusetshenziswa ekudleni , pepper amnandi kanye isitshalo seqanda beza kithi nje kuya entshonalanga ye-Ukraine - kusuka Galicia, ogama abakhileyo wambule basondelene kakhulu futhi nokuzwelana ne emazweni emngceleni ukuthi uma ingeyamakhosi umbuso Austro-Hungarian.

Pryagly

izitsha Ukraine kazwelonke emisebenzini Gogol sika njengebandla lwamaSlav kunokuba Magyar. Thatha okungenani pryagly ukuthi regaled Boll Chichikov. Kuyinto eziseduze iVolga pryazhentsev, ukuthi ethosiwe in ibhotela imvubelo pancake. Pryagly njengoba pryazhentsy, ungenza nge ukugcwaliswa inyama, imifino, amakhowe, ushizi, izithelo noma amajikijolo. esihlwabusayo kakhulu nge pripokoy pryagly.

Benza ngendlela elandelayo. Inhlama wayixova dorozhzhevoe ngempela ketshezi. Nakuba kufaneleka, elungiselela ukugcwaliswa, okusho pripoka. Lokhu kungenziwa izinhlanzi ethosiwe, ecubuziwe amazambane kanye amakhowe noma ngaphandle iklabishi ithoswe yathamba ne ubhekeni kanye anyanisi okugazingiwe, nokunye okufana nokolweni, zucchini noma isitshalo seqanda, garlic, nokunye. G. batheleka epanini bese elicwengisiswe amafutha yemifino uyabaselwa. It lufakwa phezulu ukugcwaliswa kanye inhlama kuthululwe. Uma pryagly jabulile kusuka phansi, badinga Pheqa bese Fry ngakolunye uhlangothi.

Kokurki

Enye dish Ukrainian kazwelonke - kokurki. Liphinde ezishiwo ngokuqondene ebhokisini, okuyinto kwaba elihlakaniphile kakhulu endabeni ukulungiselela izitsha ehlukahlukene eyinkimbinkimbi, nakuba ukudlula Pulcheria Ivanovna Tovstogubihu kusukela "Izwe Elidala, abanikazi bamazwe" kungenzeka neze ngokomthetho. Le ntokazi futhi okujabulisa wakhe ukudla akwazi ukunikela cookbook ehlukile.

Kokurki - uhlobo amabhisikidi, noma shortbread fresh, okuyinto ephekwe eziko ngaphandle uwoyela.

ezidingekayo for the test:

- iphawundi ufulawa rye;

- 100 g corn isitashi;

- 1 inkomishi kashukela,

- 1 inkomishi yobisi;

- 150 g le-bhotela;

- nesinamoni amakinati ukunambitha;

- soda, slaked ne uviniga, kwengxenye isipuni.

Kuyadingeka ukuba uhlanganise ushukela ne ubisi ibila kuze ophuzi, epholile, engeza sifted ufulawa, isitashi, izinongo kanye ibhotela esithambile. Xova indawo pretty cool, wembatha isigamu sehora in the esiqandisini. Ngemva esinqunyiwe inhlama kufanele unikezele ngezinsizakalo ungqimba obukhulu 1 cm, uthathe encane khekhe isikhunta futhi wafaka kuhovini oshisayo for isigamu sehora. amakhukhi Iphele kungenziwa ehlotshiswe uqweqwe lukashukela balifafaza nge ushukela oluyimpuphu. Kunalokho, usinamoni kanye amakinati inhlama, ungakwazi abeke elikhuhluziwe lemon noma ginger.

ngophethe

Ukrainian kazwelonke isidlo umhlengikazi okukhulunywe ngazo itafula Sobakevich ka "Imiphefumulo Dead", kuchazwa ngokuningiliziwe encwadini N.Osipova "Old Russian uwayehlalise, ohlanza izindlu kanye ukupheka," esanyatheliswa kuyi-1790 eSt.

Ukuze alungiselele, rennet edingekayo (esiswini lwenqama), ikhanda lemvu nezinyawo, kanye nokunye okufana nokolweni, anyanisi, izinongo kanye seasonings. Ucaba umhlengikazi isikhathi eside. Catharsis - sekuyisikhathi ukudliwa. Lapho efika okokuqala ofakwe amahora ambalwa, kuphela ke ahlanzekile. ikhanda lemvu nasemilenzeni kumele kubiliswe. Kuthatha amahora ambalwa, njengoba kudingeka, ukuze inyama ehlukanisa kalula kusuka amathambo.

Ekuzaliseni rennet ukupheka nokunye okufana nokolweni crumbly. Sihlukanisiwe amathambo inyama ubuchopho kufanele ochotshoziwe, exutshwe nokunye okufana nokolweni kanye oqoshiwe onion, usawoti, pepper kanye ukuthi alahle lokhu Yummy wageza kahle abomasum ongahluziwe imbobo thunga, wafaka umhlengikazi izimbiza ezinkulu (thick-ngodonga pan uhlobo yensimbi gusyatnitsy) ngesivalo zibe nzima nge-yokuwugazinga . Ezansi amabhodwe udinga uthele umhluzi kancane lapho imilenze okuphekwe ikhanda.

Izithako okwesikhathi ngophethe:

esiswini semvu 1 -;

- ikhanda lemvu 1;

- 4 Ovine unyawo (ephansi okuyingxenye);

- 2 izinkomishi nokunye okufana nokolweni,

- 4 naphakathi anyanisi;

- usawoti, pepper kanye nezinye seasonings ukunambitha.

Ingxenye elandelayo yaleli ukupheka yemvu umhluzi ingasetshenziswa ukupheka borsch.

borsch

izifundo Okokuqala cuisine Ukraine - ke friedge, kapustnyak, isobho kanye, yebo, isobho.

Pheka inyama okunomsoco benomhluzi yenkomo, inyama yengulube, iwundlu noma inkukhu. Umhluzi kufanele enosawoti futhi ayoliswe emnyama uphizi.

Nzima umhluzi, asuse amathambo nenyama, buyela epanini nge umhluzi.

Ikhasi beet, amazambane, izaqathe kanye anyanisi. Qoba iklabishi, ahlanzekile, usike amazambane ku cubes ezincane.

Iklabishi namazambane epanini engeza umhluzi wafaka ukubilisa.

Beet uthathe eside izicezu futhi kancane Fry emafutheni sunflower. Engeza ke oqoshiwe zibe cubes ezincane izaqathe kanye anyanisi. Ngokulandelayo, sauté ndawonye. Lapho athambe, ufafaze ufulawa ku pan, kanye Imi futhi bahlanza kusukela imbewu kanye ikhasi notamatisi. Govuza kahle ukugwema izigaxa, uthele pan inkomishi umhluzi. Mboza bese upheka kuze kuze iklabishi namazambane okuphekwe kuze kuthambe. Kuleli qophelo, uthele epanini yemifino isobho zazharku, engeza iqabunga bay noshukela.

Sika njengoba fake njengoba pepper kungenzeka kanye namakhambi. Crush nesweli basihlikihle it ngosawoti kanye nesinqumela ezithambile ubudala. Uma isobho amathumba, uwafake embizeni, uthele uviniga. Ake ngamathumba futhi cisha.

Borsch kufanele sokunika imizuzu 20-30.

izithako:

- inyama ngamathambo, 700 g;

- iklabishi fresh, isigamu ekuphambukeni;

- amazambane, 5-6 PC.

- beetroot, 1 pc. Usayizi medium;

- izaqathe, 1 PC.

- anyanisi, 1 ikhanda;

- garlic, 2-3 clove;

- bell pepper, isigamu;

- izithelo zemvelo uviniga, 2 tbsp. l.

- usawoti, ushukela, pepper.

Eliphekwe inyama umhluzi, pepper elimnandi nesweli, wafafaza generously dill kanye parsley, ayoliswe amafutha ukhilimu omuncu - kuba njalo inkosi ekhishini. A isidlo ukudla. Kungaba zonke - kokubili abadala kanye nezingane. Izinsana ezingaphansi konyaka borsch imifino wagcoba ngokusebenzisa ngesihlungo, futhi idla ke ngomdlandla omkhulu. Yini enye ihlukanisa borsch Ukrainian? Indishi kazwelonke we South lwamaSlav okucatshangwa ukuthi nge donuts.

Kuyathakazelisa ukuthi ayikho imisebenzi isobho Gogol asizange okukhulunywe. Iqiniso ukuthi ekudleni Ukraine beet weza kuphela yekhulu nesishiyagalolunye.

amadombolo garlic

Ukrainian isidlo kazwelonke amadombolo - a isinkwa kancane, ukuthi kokubili sweet futhi hhayi mnandi njengoju ofakwe futhi ngaphandle kwabo. Ngu borscht ezinhle garlic amadombolo.

Ukuze ukulungiselela yabo udinga hlenga ufulawa, hamba ngezinyawo besuka kwenye ingxenye yesine, chaza imvubelo namanzi afudumele. Lokhu inhlama. Kumele ubeke endaweni efudumele. Lapho-ke iyokwanda ivolumu ngesigamu, kufanele ligcwaliswe ngompe ufulawa ezisele, faka uwoyela, ziyoncibilika esincane amanzi, usawoti kanye noshukela, ugovuze kahle futhi alethe endaweni efudumele amanye amahora amabili. Ngemva kwalokho inhlama ukuba ahlukaniswe kayi enesisindo cishe 30 amagremu yalezi zithutha ukwakha futhi ishabalale at ukubhaka. Ibanga phakathi donuts akufanele ibe ngaphansi imiqulu ngokwabo. Manje kubalulekile ukubeka pan emuva ukushisa ngoba okuhlola imizuzu 15-20. Okulandelayo, ukwanda umthamo amadombolo ingathunyelwa esithandweni, okungukuthi, kuhovini oshisayo. Ngemuva kwemizuzu engu-7-8, bakulungele. Kufanele zimanziswe nge udaka garlic, peretortogo ngosawoti kanye ibhotela, futhi ukukhonza ukuze borscht.

amadombolo dessert

amadombolo Sweet ofakwe owenziwe inhlama efanayo, kodwa hhayi ezigcotshwe nge garlic nokunamathisela. Inhlama ikhishwa ibe 1 cm ungqimba obukhulu, uthathe tincetu. Ngezinye phakathi imibuthano isigamu ukubeka amajikijolo ujamu. Enye ingxenye lufakwa phezulu imibuthano, emaphethelweni Kumele uxhumeke ngokuqinile. Donuts ethosiwe emafutheni endaweni Skillet ne amabhampa okusezingeni eliphezulu. amadombolo Ready kudliwa ubisi.

Fat daba sibe nokuziqhenya ngobuzwe baso

Izingxoxo ezihlekisayo kuvamile ukukhuluma ngezindawo izindlela ezihlukahlukene ekulungiseleleni nesinqumela Ukraine. Lokhu ngosawoti nokubhema bafudumale nokunye. Lokhu, bathi, eziyisisekelo, oyinhloko, bacishe bayifunda kuphela izitsha kazwelonke Ukraine. Izinkulumo ezinjalo ezingenabo ubulungisa, noma kunalokho, hhayi ukusho ngeqiniso. Lard izitsha Ukraine Gogol izikhathi wasebenzisa kuphela ukupheka. Amadombolo noma Grechanik anyanisi, okuthosiwe emafutheni - ke lokudla okumnandi kakhulu futhi kwanelise. Pig ku Ukraine - isilwane okusakazekile yasendlini kuphela ngenxa ezindaweni ingenkulu kakhulu ngezizathu ukuzingela. Inyama yenkomo is lingadliwa, izinkabi eshayisa umhlaba futhi izinkomo ubisi. Lapho kuphangwa okuzingela we bahlaseli Muslim kuphela izingulube wawugcinwa aphume wonke umnotho, lapho abathembekile akuvumelekile ngayo uma icindezelwa. Rich nenhlabathi black evundile Little Russia bekulokhu ucezwana lokudla ngoba laba bahlaseli. Edolobheni Lutsk, okuyinto akhiwe entshonalanga ye-Ukraine, izakhamuzi ngibeké ingulube lesikhumbuzo, ngokusobala hlonipho noma inhlonipho wesilwane ngisho has a IBhayibheli alisho.

Ngakho umlando cuisine Ukraine savela. Fish Ukraine akusho ukuthi ezicebile ikakhulukazi, okungenani, ezinye izifunda zalo, futhi inyama ngokuphelele kwaze kwaba sekhulwini le-19 badla kuphela ngamaholidi, ngakho akumangalisi ukuthi izitsha of cuisine Ukraine ikakhulukazi ufulawa, okusanhlamvu, imifino kanye nezithelo.

amadombolo

Russian uhlu Iningi avuselelwe izitsha zalo ezinkulu kazwelonke ngenxa nokuxhumana esebenzayo phakathi izakhamuzi ezindaweni kanye namazwe angaphandle. Engaphandle kwedolobha, ngokuba ibanga kusuka ekuphileni eziphithizelayo isikhungo, imfundo yazo eningi lapho indoda iyikhanda khona ezindabeni wokutholwa ngendlela entsha. Lokhu kusebenza futhi Ukraine. Kungenxa yalesi sizathu, futhi sibonga wayeyisazi Gogol sithola ithuba ngijwayele ukudla endala Slavic. izitsha kazwelonke Ukraine, okuyinto ethathelwe uhlu imisebenzi yakhe, kuyohlale kuntula uma ngingenaye kokukhuluma amadombolo.

Amadombolo nge cottage shizi, amazambane, cherry noma amajikijolo zidliwa njengendlela dish ehlukile. Kakolweni ufulawa kuyinto inhlama fresh futhi esigingqwe ungqimba 2 mm obukhulu. A inkomishi noma imibuthano ingilazi cut. Ngo phakathi kwabo ukubeka ukugxusha. Emaphethelweni uvalwe zaschipyvaem inhlendla okwenyanga. Vareniki ayifake amanzi abilayo futhi abilisiwe imizuzu emihlanu. Basuke kubhekwe ukuba balungele ngokushesha nje lapho wonke ukuza ebusweni. Yidla amadombolo ibhotela noma ukhilimu omuncu.

amadombolo

Grechanik, amakhekhe cheesecakes - okumnandi cuisine Ukraine. Kuyinto zonke izinhlobo pancake, amakhekhe Burgers. Grechanik zenziwe nokunye okufana nokolweni - okusanhlamvu noma ufulawa, amazambane pancake - amazambane pancake, ushizi amakhekhe - ushizi fritters. Ngenxa yokuntula amathuba zonke izindlela kwelinye sihloko akunakwenzeka ukuchaza. Ku-dish ezithakazelisayo Ngifuna alole focus. It amadombolo.

Ukrainian kazwelonke isidlo amadombolo ukwenza hhayi kuphela ukolweni, kodwa futhi kusukela ufulawa nokunye okufana nokolweni. Wayixova inhlama fresh okwenziwe kusuka ufulawa, amanzi, usawoti kanye iqanda, esigingqwe ungqimba 0.5 cm ukushuba bese uthathe calandze. Lezi iinkwere, amadombolo ie, bawe anosawoti amanzi abilayo bese upheka kuze ummango. Encwadini Skillet ku nesinqumela ethosiwe anyanisi oqoshiwe, nakhona ibekwe amadombolo abilisiwe, ukuxuba kuhle, is eyosiwe futhi wakhonza etafuleni.

isidingo ukuvimbela

Ukrainian izitsha kazwelonke kanye izithombe ethulwa kulesi sihloko abe namandla value, ngenxa yalesi sizathu, labo abakhathalele kulondolozwe ngokuvumelana sibalo kakhulu kungafanele sihileleke nabo.

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