Indlela ukupheka amakhekhe ne strawberry?

amakhekhe Elimnandi okuzenzela ngokuqinisekile abuthe bonke eduze etafuleni. Kungakhathaliseki ukuthi uhlobo lokuvivinywa oyisebenzisayo, into esemqoka - ukupheka nabo uthando. Khona-ke Ihambe amaqebelengwane best nge strawberry. Indlela sokulungiselela , ungakhetha kusuka eziningana ahlinzekwa esihlokweni. Nasi nokucwaninga - futhi uzophumelela.

khekhe Puff nge strawberry

Ngokuba ukulungiswa udinga izinkomishi ezine kafulawa, amaphakethe amabili ibhotela, ingilazi yamanzi, amaqanda, amagremu angamakhulu amane strawberry, isigamu inkomishi ushukela, isigamu spoon of isitashi, isipuni ushukela oluyimpuphu kanye nosawoti ukunambitha. Amakhekhe nge strawberry kungenziwa kusuka kokuqendwa Puff khekhe, kodwa uma isikhathi isifiso, kungcono ukuzama ukupheka ekhaya. Ukuze wenze lokhu, hlenga ufulawa, engeza usawoti kanye ibhotela, ugaye yonke izandla zibe imvuthu. Engeza inkomishi yamanzi bese uxove inhlama. Mix ngomumo ukugoqa ifilimu futhi ushiye usuku. Kokuqendwa inhlama roll futhi uthathe calandze. Geza bese sika izithelo, uhlanganise noshukela isitashi. Kunxande inhlama Beka ukugcwaliswa, ufafaze ushukela ifomu amaqebelengwane strawberry imiqulu. Ncinza emaphethelweni ngokucophelela, ukuze juice akusho agobhoze. Beka workpiece ku baking owagcoba, amafutha Iqanda ukuthumela kuze kube degrees ezingamakhulu amabili osuke usushisa kakade kuhhavini ubhake cishe ihora ikota. Ready, kancane selehlile amakhekhe ungakwazi ufafaze ushukela oluyimpuphu. Sekuyisikhathi ukukhonza isidlo itafula futhi ukwenziwa itiye elimnandi.

berry pie

Uma ungenalo isikhathi sculpt ucezu amaqebelengwane strawberry, ingalungiswa endaweni pie olulodwa. Ukuze inhlama uzodinga amagremu amakhulu amabili namashumi ayisihlanu, impuphu, eziyikhulu amagremu ushukela, isigamu spoon se-baking powder, ezine wezipuni zamafutha yemifino, eziyisikhombisa iingobho zamanzi abandayo kanye nosawoti. Ukuze izithako ngokugcwalisa kudingeka: uhhafu ikhilogremu strawberry, amane amagremu of brown sugar kanye isipuni vanilla ushukela, ambalwa wezipuni of isitashi. Seva ufulawa baking powder, ushukela, amafutha yemifino, uthele amanzi. Uxove inhlama, uyisonge leyo isitsha lesikwa naye futhi ususe ihora emakhazeni. Inhlama Chilled ibe esikhulu ingxenye ezincane. Lowo roll ngaphezulu ungqimba hhayi kakhulu mncane usebenzisa i-pin rolling. Sabalalisa ifomu, kokushiya amabhampa. Beka strawberry endishini ngamanzi, hashaza futhi pat ezomile. Hlela izithelo ngesisekelo ikhekhe, ufafaze ushukela isitashi. Unikezele ngezinsizakalo ucezu ezincane ikhekhe, amboze ukugxusha. kungenziwa sibe yimichilo inhlama bente ukugcwaliswa Amabha mnandi uma uthanda. Coat kobuso pie ngamafutha zemifino noma amaqanda washaywa ufafaze ushukela noma oluyimpuphu. In the test, phezulu udinga ukwenza ukusikeka ezimbalwa, ukuze ngesikhathi ukulungiselela babo base bekwazi ukuphuma amajikijolo akhiqizwa umusi. Preheat kuhhavini owodwa namashumi ayisishiyagalombili degrees, uwubeke ikhekhe ubhake imizuzu ngamashumi ayisihlanu. Uma khekhe uye selehlile kancane, kungaba ukukhonzwa. Lokhu amnandi uswidi uyobheka enkulu etafuleni iholide.