Ingulube ehlombe ngaphandle amathambo: zokupheka ezilingayo kakhulu. Ingulube ehlombe thambo German

Ingulube fat hhayi ngakho ingozi emzimbeni, njengoba ubhekwa abantu ababelele ngaphansi kwethonya isiko mass. Phela, okhokho bethu belisebenzisa amakhulu eminyaka - futhi, njengoba sibona, abantu lisaqhubeka namanje. Futhi nalabo abakungabazayo izinto ezinjalo afaneleka kakhulu njengoba inyama yengulube ehlombe ingxenye (ngaphandle ithambo noma wakhe). Ngokungafani entanyeni noma emuva kule ngxenye amanoni isidumbu kancane kakhulu, okuyinto ngempela ezolile izazi bethuswa umphefumulo.

yengulube Baked ehlombe imayonnaise

I enengqondo kunazo zonke kungaba ucezu umpheki kuhhavini. Okokuqala, le ndlela akuyona ingozi ezingaphezu kuka ukuthosa, futhi inika Imiphumela okumnandi futhi flavorful kuka boring ukupheka. Futhi okwesibili, kudingeka ube manipulations encane kakhulu wokulungiselela. Thatha inyama yengulube ehlombe lesi sidlo esingenamathambo esehla isinqamu ka khilogremu ezimbili, futhi podperchivaetsya prisalivaem. Kuthatha, ukusikeka ezijulile encani okuyindlela afakwa oqoshiwe ugarliki cubes eside camera ingxube ngosawoti pepper. Inyama ezigcotshwe kahle imayonnaise bevela kuzo zonke izinhlangothi ifafazwa nge parsley oqoshiwe futhi dill, wafaka esitsheni ngesivalo futhi kufihliwe esiqandisini okungenani isigamu ngosuku. Khona-ke uvalwe wazicabangela ucwecwe wafaka kuhhavini for isigamu sehora, ngemva kwalokho ucwecwe kutholakala khona, futhi yengulube ngekota yehora iba kukhanya ezilingayo. It kuvela flavorful kakhulu futhi ithenda yengulube lesi sidlo esingenamathambo esehla ehlombe. Kule akekho umuntu senqabe!

Lopatka Czech

Ukuze uqalise ufuna ukwenza marinade, okuyiwona kukhona amafutha yemifino (wezipuni ezimbili kuphela) ukugxambukela imbewu okuningi ikhumini, isipuni esigcwele usawoti kanye lwesinaphi, spoonfuls ezimbili umhlabathi emnyama futhi ezintathu clove sikagalikhi ingcindezi. Lokhu Ukwakheka eyingqabavu is akhuhlwe yengulube ehlombe, lesi sidlo esingenamathambo esehla (amakhilogremu amabili nesigamu) futhi igcinwe khona, kuthatha isigamu sehora. Anyanisi, uthathe izindandatho awugqinsi, sathuthukiswa baking sheet, abafafazwe ubhiya, kuxhunywe yengulube kanye embozwe ucwecwe. Ngemva kwehora baking ucwecwe isuswe, isinqamu imiqulu, izinga lokushisa kuhhavini kuyehla kube 150 futhi inqubo uyaqhubeka cishe amahora amabili. Khona-ke ingulube kufanele siphumule ebhodini sokhuni futhi ngehora lesithathu, nesiphuzo kuwo uhlangane kungena embizeni, banezela ezimbili wezipuni ibhotela spoon of isitashi buhlanjululwe. Abilayo imizuzu eyishumi - futhi une sauce bangempela Czech, Harmonically kakhulu nge yengulube.

ingulube chops

Ayikho muhle kangako kodwa ngokuya Culinary yengulube ithambo ehlombe. Ungadliwa ngezithombe mnandi kangaka, nje amehlo ukusebenzisa! Zama ukuqala le: kwisitaki ka usoso wesoya zishukumiseleka ezihlukahlukene izinongo, onion omisiwe nesweli, lwesinaphi ubhontshisi noma ishq, iparsley paprika (zonke condiments - ithisipuni). Ingulube chops (isinqamu ezimbili ezinhle) transverse imbobo 2-4 izikhathi fibrils embobeni uhlangabezana namanoni (i juiciness ngaphezulu) steaks afakwa iphakethe futhi ugcwale marinade. Ngemva kwamahora amathathu bona ezibekwe phezu grate futhi ithunyelwa kushisa kakhulu (260 degrees) kuhhavini. Ngemva isigamu baking ihora ungabiza dinner.

Dish ngesiJalimane

Ngaye, futhi, badinga yengulube ehlombe phezu kwamathambo. Indlela kudinga ezimbili Kilos inyama kunye (futhi mhlawumbe, kodwa akusho lokho ngempela ngesikhumba) sibeke epanini, uthele ilitha ubhiya, engeza onion ngubani futhi izaqathe, a sprig of parsley, rosemary futhi fennel bese upheka kancane ngehora lesibili. Ngaphezu kwalokho, esikhathini esizayo ham Baked phezu bone ubhekeni amafutha nge garlic, umnqumo nivame (noma sunflower) amafutha wembatha isigamu sehora kuhhavini, kuze sibe nsundu lovely livela. Hlobisa engcono ngeke ithoswe yathamba iklabishi namazambane - noma nje kuphekwe noma kubhakwe kuhlanganiswe nanoma yengulube.