Borsch nge iklabishi fresh - isidlo inombolo eyodwa phezu kwetafula

Kukhona izitsha neze nesithukuthezi, futhi isobho nge iklabishi fresh, mhlawumbe, omunye walabo. Angazi ongaphika ukuthi uma udla isobho nsuku zonke, khona-ke ukhathele, kodwa umkhaya wakithi, uma okungenani kanye ngesonto akusiyo etafuleni - yilokho ayikho.

Noma uma kukhona endaweni ethile eholidini noma ngomsebenzi kwamasonto amabili, ngakho ukuthi ngezinye izikhathi borscht bomdabu unesizungu ukuthi abagcina - efana ukuza ekhaya, into yokuqala ebhodweni lube lumi ngomumo.

Ngesikhathi esifanayo, ungakwazi ukupheka ku umhluzi ecebile ne inyama, kodwa ungakwazi isobho nje yemifino ne iklabishi fresh ukwenza - ngomqondo ongokomfanekiso, inguqulo endala kakhulu, lapho futhi ihamba beetroot ebhizinisini ngizoya.

Umkhaya ngamunye has iresiphi ayo - isisekelo ibonakala kuphela, kodwa ekugcineni lonke kuvela ehlukile - umuntu othanda ukubeka izithako eziningi kangaka ukuthi ukhezo imele, kuyilapho abanye, kunalokho, ukhetha imifino okunesitashi ezincane, kodwa iklabishi ngaphezulu umuntu othanda pokislee othile imnandi (ke une ukuthatha beet ngaphezulu). Futhi uma ngokungazelelwe endlini yayiyobizwa ubhontshisi abilisiwe (noma walondoloza), bese ufaka adingekayo isobho lethu, futhi kuphela kubangcono ukudla zinikwa.

Ngakho, ulungiselele isobho nge iklabishi fresh - iresiphi yami

Ukuze ukujula borscht kangcono ukuthatha inyama phezu kwamathambo noma ubuchopho yenkomo brisket futhi ukupheka isobho. Singabantu esingaphansi 5-litre imbiza umhluzi ngamathumba. Ngisho noma uthola okuningi - ungahlala ukuthatha ukuvuza futhi ubeke ngokweqile in the esiqandisini ukusebenzisa kamuva okunye okuhlukile. I batusa ngokushesha ngemuva abilayo, kuqala sokukhipha amanzi, ibhodwe ukususa futhi kabusha bafake inyama ngamanzi endaweni ethile kwi ¾ ivolumu yalo, bese thina upheke kuze kwenziwe (ngoba ephekiwe luba lude phezu ukushisa low ke ethile ketshezi isazoqhubeka shabalala, kanye umhluzi Ready ohlanzekile). Ngemva kwamahora 2-2.5, lapho inyama khulula ukuhambisa kude ithambo - umhluzi usulungile. Amathambo ahlanzekile, abakhwabanisi, futhi inyama uthathe yizicucu futhi kungaba ukuhlehlisa Waphinda noma uthumele ebhodweni of umhluzi elicwengekileyo. Yebo, ungakhohlwa usawoti umhluzi phakathi inqubo ukupheka bese wengeza yonke i isibani bahlanza ukuze uthuthukise ukunambitheka.

Uma uya ukusebenzisa zonke umhluzi nje borscht, cishe amane nanhlanu imizuzu ihora ngaphambi kokuphela ukupheka, baphonsa epanini medium usayizi ehlutshiwe amazambane, okuyinto kubiliseni ngokuphelele, ukwenza kube ketshezi te ngaphezulu.

Manje ungakwazi ukubhekana ngqo imifino. Isethi ye imikhiqizo isobho nge fresh iklabishi ejwayelekile - polvilka fresh iklabishi, 3-4-5 amazambane, 2 izaqathe, beet 1-2 (zonke kuye ngobukhulu), onion naphakathi (lowo owayephatha eliphekwe umhluzi awazange akholwe nje ususe kusukela umhluzi eseqedile), utamatisi fresh - ambalwa izinto (noma isipuni esigcwele utamatisi unama), pepper 1 iqhinga (noma ukuthatha ingcosana pepper omisiwe, futhi asikazi namanje ngokuvamile zisebenzisa pepper kusukela izikhala "lecho", kodwa ebusika), garlic, pepper amnandi, bay leaf, usawoti.

Fresh iklabishi Chop ukuhlehlisa, amazambane ikhasi ukusika cubes kunalokho enkulu nge, ukuthumela umhluzi abilayo. Ngemva kwemizuzu engu-15-20, lapho amazambane Sekukancane, sibeke iklabishi epanini upheke phezu emlilweni ophansi kuze ithenda.

Nakuba iklabishi okuphekwe, usike fake anyanisi kanye izaqathe kanye beet emapheshana (noma izimpande ulahlekile ngokusebenzisa grater ezinkulu) kanye kamuva ethosiwe emafutheni zemifino: lokuqala ukukhothamela ayilutho umbala segolide ke ukungezwa okufanayo pan izaqathe, ngemva kwesikhashana, beet kanye Bulgarian pepper (uma ukusika emapheshana kunalokho enkulu, imifino kufanele kube kancane welula ngokungeza umhluzi kancane), futhi ekupheleni engeza pureed utamatisi fresh (yithela them ngamanzi abilayo kuqala, ngakho kwakulula ukususa ikhasi). Uma kungekho utamatisi fresh, bese ufaka unamathisele utamatisi (kodwa ungakwazi oda, futhi omunye kancane, uma uthanda isobho pokislee) nesweli oqoshiwe. Zazharku pepper kanye usawoti kancane (kungcono Yummy esingakhulumekiyo ngokwalo).

Lapho iklabishi cishe kuphekwe, bese ufaka lonke zazharku epanini, wafaka iqabunga bay kanye pepper, ukuletha zonke ngamathumba encane, umlilo inciphe, futhi imizuzu 5-7 isobho sethu simi ngomumo. Ukushiya imbiza isiphuzo kancane ipuleti, ngiqume kuze imifino fresh (othanda ke).

Ukuthululela isobho nge iklabishi fresh phezu kwezitsha, ingezwe ku-nqwaba imifino kanye ukhilimu omuncu ngamunye. Iphunga kuwufanele emangalisa!

Jabulela wonke ukudla!