Cutlet eyayigcwele

Inyama, lapho unamakhono ndlela kukho, futhi kungenziwa kuhlangene ushizi nemifino, amakhowe, ngisho nobisi. A cutlet, ngokulandelana, ofakwe abahlukahlukene. Ake sizame ukupheka izinhlobo eziningana Burgers kusuka tinhlobo letehlukene inyama kanye nenhlanzi.

Cutlets nge ukugxusha (inkukhu)

Izithako: inkukhu inyama (amakhilogremu), semolina, breadcrumbs ngoba breading, amafutha yemifino (2 wezipuni wezipuni.), Usawoti, parsley (amakhambi, 300 g), ushizi (vukuza, 150 g) kanye ibhotela (ibhotela, 150 g ).

Siqala lo ukugxusha. Fake usike amakhambi, mix it ne ibhotela esithambile noshizi. Owenza alinganayo amabhola obujwayelekile (inombolo chops) bese uthumela lezi zithutha efrijini.

Wamukele i-ukugxusha. Uyekele inyama kusukela isikhumba namathambo, miss grinder inyama. Engeza usawoti kanye semolina (semolina akuvumeli cutlets uguge futhi ngeke zingabonakali ikhekhe esiphelele). Sigodle ukugxusha emaminithi la-20. Ngalesi sikhathi lapho vylezhu bese ugcwalisa isikhathi ukumisa.

Akha namaqebelengwane nengulube inyama okufanayo (kaningi njengokuthanda kwakho-ukugxusha amabhola). I ukushuba ngamunye pellet enjalo (cutlets udonga) akuyona esingaphansi isentimitha. On ikhekhe ngalinye babeka ukugxusha, zaschipyvaem aphume ekhoneni (njengoba enza ku ophaya), breading futhi ngokushesha ngomkhumbi abe evuthayo uyithose pan ne amafutha zemifino.

Fry phezu ukushisa ngokulinganisela imizuzu 7-10 ngakolunye uhlangothi kanti okufanayo - nabanye.

Cutlet eyayigcwele eKiev.

Izithako: inkukhu (lonke, naphakathi), ibhotela (130-160 g), amaqanda amabili, dill, uwoyela (i ukuthosa, ukupheka), usawoti, inkomishi eyodwa kwezine zawo ubisi, isinkwa imvuthu.

Ukupheka uwoyela ukugcwaliswa. Hlanganisa ibhotela, amakhambi oqoshiwe kanye nosawoti. Sibeka efrijini wenze ngenkathi inyama.

Sika kude nezibopho (ezinkulu kanye nezincane, ingqikithi ezine). Ngokuvamile ushiye ithambo iphiko, kodwa thina ngandlela-thile lula lokhu inqubo futhi basabalalise kuphela fillet. Bobane umucu dudula. Sabalalisa nezibopho ezinkulu. Beka ukugxusha isoseji (mayelana 30-35 amagremu), ikhava nabanye nezibopho (ukuthi mncane) ukugoqa yokuthi kancane, enika ifomu patties. A ukucaciseleka ezincane: nezibopho ezimbili (ezinkulu kanye nezincane) etholwe ngumuntu Chop.

Ukupheka lezone: phehla amaqanda, usawoti kanye nobisi. Ogelezayo nokumanzisa we okuholela patties lezone futhi paniruem. Ukuze breading angasebenzisa ogayiwe "izolo" isinkwa.

cutlets Fried kuthiwa ethosiwe. uqweqwe sikhanyise uzokutshela ukutholakala mayelana.

Fishcakes ezazigxishwe nezimfanzi

Izithako: izinhlanzi nengulube (500-600 g), amaqanda (7 PC.) Ishq "Hercules" (anjenge-oatmeal, 5 wezipuni.), Shrimp (abilisiwe, kangcono ezincane, kakade ehlutshiwe, 200g), amafutha yemifino, isinkwa crackers, ibhotela (80-100 g), pepper, fennel, usawoti.

Hlanganisa nengulube nge iphalishi (kungaba ithathe semolina), pepper, amaqanda eshaywa futhi usawoti.

Ukugcwalisa. Ubilise amaqanda kanzima abilisiwe, kuphole kubo futhi ihlanzekile, fake nquma, engeza ibhotela, izimfanzi nosawoti, uhlanganise wonke izithako. Hlukanisa izinhlanzi nengulube ngeticucu letilinganako (6-8 yakha meatballs), kuhle abakwenzayo cutlet ngamunye sijulise futhi basakaza ukugcwaliswa. Vala Patty ukuze ukugcwaliswa akufanele kubonwe. Paniruem gazinga.

Lokhu dish kungenziwa kuphekwe kuhhavini. Khona-ke paneer cutlets kuphela phansi futhi phezulu kungenziwa wangasho (ukugcwaliswa kuzobonakala). Ilungiselela izinhlanzi ngokushesha kunokuba inyama, ngakho isilinganiso ukupheka isikhathi mfushane imizuzu engu-15.

Inyama patties ezazigxishwe amakhowe

Izithako: inyama nengulube (kangcono ukuthatha ngoqwembe, 600 c), ama ezimbili ezinkulu, ingxenye eyodwa kweziyisithupha zobuso isinkwa, ingilazi yobisi, isikhunta (amakhowe akukhetha ethosiwe kuze onion kuphekwe), ufulawa nosawoti.

Nengulube futhi ukuthumela e-grinder inyama anyanisi. Iincwadi ezingakatloleki kuhle isinkwa (ukususa uqweqwe) ofakwe ngobisi nangemva ichichima ukugxusha ukuxubana. Akha patties. Nengulube ku ingxenye elinganayo ubukhulu (patties), babiza ngamunye onjalo ingxenye ifomu lozenges isigamu isentimitha obukhulu. Maphakathi ukusabalala ukugxusha (inani ngokubona isipuni mayelana) onqenqemeni zaschipyvaem (njengaku patties), esigingqwe ufulawa gazinga (umlilo okusesilinganisweni imizuzu 10-12) ngakolunye uhlangothi kanti okufanayo - omunye.

Cutlet eyayigcwele, zokupheka yakhe inikeziwe lapha, ngokuvumelana nanoma isiphi isaladi yemifino, ecubuziwe amazambane, i-pasta nokusanhlamvu.