"Capulet" (yokudlela, Petersburg): incazelo, oxhumana nabo, imenyu kanye nokubuyekeza

Uma fan of Italian ke qiniseka ukuthi uvakashela "Capulet". Yokudlela inama imenyu olunzulu, kanye ingaphakathi ethokomele. Kusuka lapho, uhamba nge isisu ezondlekile futhi ajabule.

OMFUSHANE INCAZELO zokudla

"Capulet" - yokudlela cuisine Italian, kanye confectionery. Lapha, ako emoyeni amakhambi, ikhofi Ukuthoma namakhekhe fresh. Esikhathini yokudlela ungakwazi bayakhohlwa umsindo befuna ukuthi uyabusa ngasemnyango Gxila isimo esizolile futhi efudumele iMedithera.

"Capulet" - yokudlela esisogwini sesibili. Ingaphakathi layo yakhelwe the best isiko Italy. I evelele ngezinto zemvelo. Lesi simo homey kuzokuvumela ukuzizwa kangcono ukwehluka egcwele Cuisine Italian.

Indawo yokudlela "Capulet" ku Petrogradka (ikheli)

Cishe, lokhu ukusungulwa Itholakala enkabeni yedolobha. "Ezemidlalo" kuyinto "Capulet" Budebuduze metro station (yokudlela). Ikheli: Bolshoy ithemba, 74 (ezimpambanweni zomgwaqo mgwaqo Barmaleeva). Iseduze kukhona okusha Square kanye Lenin Podkovyrovsky engadini. Imibuzo yakho ungacela ngocingo: +7 (812) 640-16-16.

Imicimbi e yokudlela

ukudla okumnandi nje kuphela, kodwa futhi ukuzijabulisa ezithakazelisayo ezimele wena e "Capulet". Yokudlela njalo ophethe imicimbi izivakashi zayo:

• Sikhungo imisebenzi ngabaculi ezidumile abasafufusa (kokubili Italian futhi Russian);
• workshop zokudala izivakashi omncane engenathi;
• amakilasi ukupheka ku ukupheka izitsha bendabuko Italian (kokubili izingane kanye nabantu abadala);
• izenzakalo ezinezihloko ngamaholide;
• ukudla wabonisani labapheki bodumo;
• emfundisweni izisekelo ebalulekile ulimi Italian;
• Impelasonto izinhlelo ezikhethekile.

Indawo yokudlela "Capulet": imenyu

Ikhadi lebhizinisi noma isiphi isitolo sokudla - isidlo esimnandi futhi eqotho. Ngamasiko Culinary Italy bayofaka kuwe "Capulet". Yokudlela bangakunikeza izifundo ezilandelayo:

Ungadla:

• tartare of yenkomo, salmon, tuna noma imifino ongakhetha kuzo;
• isilimo esidliwayo esinamagatsha anamanzi carpaccio nge walnuts kanye uwoyela truffle ;
• utamatisi carpaccio nge orange juice;
• yenkomo yashaya ngamandla, salmon noma Dorado;
• bruschetta ebangeni (kusuka utamatisi, unogwaja pate, aubergines, inkukhu kwesibindi);
• panini nge inkukhu, imifino noma prashuto eyosiwe;
• isaladi squid;
• deli inyama ngoqwembe;
• oyster;
• ushizi ngoqwembe.

salads:

• crab isaladi ne imifino;
• Greek;
• isaladi nge inkukhu kwesibindi i-arugula;
• Duck webele isaladi cherry kanye sitrobheli sauce;
• isaladi utamatisi kanye Capers;
• Salad ne ham, weparmesan ushizi kanye namakhambi;
• izithelo isaladi futhi imbuzi ushizi;
• isaladi obufudumele ukwatapheya nama-prawn;
• utamatisi nge mozzarella;
• kwasolwandle isaladi nge sauce okubabayo.

appetizers Izıshısayo:

• iresiphi Catalan I-nezimfanzi;
• crab phalanges Kulethisi;
• izimbaza e tomato sauce.

Yiqiniso Okokuqala:

• ulwandle isobho;
• gazpacho;
• yemifino isobho nge inkukhu umhluzi;
• isobho nge amakhowe;
• isobho;
• beetroot;
• minestrone;
• hashi ku kvass noma yogurt;
• ukhilimu isobho utamatisi nodali.

pizza:

• focaccia nge weparmesan futhi pesto ;
• "Margherita" ne utamatisi sauce futhi mozzarella;
• "Marinara" sauce Napoli, upelepele nesweli;
• "Parmedzhano" ne-eggplant, nquma, utamatisi sauce, oregano kanye weparmesan;
• pizza imifino nge isitshalo seqanda, broccoli, mozzarella kanye utamatisi sauce;
• "Salami Picante";
• "Ushizi Four";
• "Tyrol" ne utamatisi sauce, ubhekeni mozzarella;
• "Kaprichioza" ne ham, amakhowe, artichokes futhi iminqumo;
• "Bolognese" anyanisi, mozzarella, yenkomo, ingulube kanye sauce;
• pizza ne-prawn kanye zucchini;
• "Mille Gusti" ne utamatisi sauce, artichokes, amakhowe, isitshalo seqanda, salami kanye bell pepper;
• "Carbonara bianco" nge weparmesan ushizi, ukhilimu, ubhekeni mozzarella;
• "I-Mexican" nge mozzarella, pepper, utamatisi, u-anyanisi kanye yenkomo tenderloin;
• Pizza kwasolwandle;
• Izithelo pizza ne luphuzi, strawberry, uphayinaphu, peach kanye kiwi.

pasta:

• utamatisi;
• ne-salmon ngibhema;
• nge Bolognese sauce;
• nge-tuna;
• nge pesto sauce uphizi oluhlaza;
• a Ragout of unogwaja;
• nge cocktail kwasolwandle;
• nge mushroom sauce;
• nge crab inyama;
• ravioli nge enyama ihansi;
• lasagna.

risotto:

• nge zucchini nezimfanzi;
• kwasolwandle;
• ne-squid futhi cuttlefish inki;
• liqhakaze;
• 4 izinhlobo ushizi;
• nge amakhowe.

izifundo Main:

• yenkomo namazambane nezitini kanye cream sauce;
• Steak Milanese;
• Umlenze Idada okhamiwe wahlanganiswa amazambane;
• inkukhu cutlets;
• tuna eyosiwe nge imifino eyosiwe;
• Dorado cream sauce;
• umucu ulwandle bass ephekwe yesikhumba;
• salmon nge isilimo esidliwayo esinamagatsha anamanzi puree;
• inyama assorted sasipheka ngesitofu hlupha;
• Ama-cod ase nge dish side of zucchini.

Hlobisa:

• imifino eyosiwe;
• amazambane abondiwe;
• irayisi abilisiwe;
• isipinashi iyisitshulu;
• imifino steamed;
• amazambane okugazingiwe nge e-rosemary.

ukudla okunoshukela

Indawo yokudlela "Capulet" ku Petrogradka linikeza izitsha hhayi kuphela bendabuko isiNtaliyane, kodwa futhi anhlobonhlobo confectionery. Ungazama okukhona ezilandelayo:

• millefeuille nge Ukhastadi okusajingijolo;
• tiramisu;
• Napoleon;
• Mousse ushokoledi futhi izithelo ezingavamile;
• meringue ibhotela cream izithelo;
• strudel ngama-apula;
• fondant;
• Muffin nge ushokoledi, lemon, amajingijolo noma ithanga ukhilimu;
• profiteroles ushokoledi omnyama nomhlophe;
• ephistakhiyo, ziyadliwa, ushokoledi makarons;
• banana, isanqante, sitrobheli, umango, uphayinaphu, ipheya, ephistakhiyo amakhekhe, kanye izithelo ezingavamile;
• ushokoledi ngezandla;
• vanilla hazelnut éclairs.

Izibuyekezo ezinhle mayelana yokudlela

zithandwa kakhulu izakhamuzi nezivakashi ukujabulela yokudlela "Capulet" (Petersburg). Ungezwa lezi imibono emihle ngakho:

• inkonzo ezingeni eliphezulu;
• ukudla okuhle kakhulu (lasagna ziphawuleka ngokukhethekile);
• ukhetho olukhulu iwayini;
• alethe ukudla ngokushesha okukhulu;
• ethule, eziphumulele umculo, okuyinto kungaphazamisi zokuxhumana;
• limnandi futhi ingaphakathi ethokomele;
• yamjabulisa khona e yezingane play ekhoneni yokudlela;
• izihlalo eziningi;
• oweta kahle ngamakhasimende kwimenyu nokusiza ukwenza ukukhetha okufanele;
• hookah Okuhle;
• ezihlukahlukene omkhulu pizza;
• ibanga ukhululekile phakathi amatafula;
• ukhetho olukhulu dessert;
• cute esheyininikhiye nge ingulube inikezwe ikhabethe njengoba number plate;
• workshop ezithakazelisayo;
• ngenxa yesicelo sakho, ungenza abanye nezichibiyelo izitsha okwethulwa imenyu;
• yokudlela kakhulu eseduze edude metro station;
• ayimi isheduli lesikhungo;
• ezinhle ibhizinisi kwasemini - ukudla okumnandi esitolo ngentengo ephansi.

Izibuyekezo ezingezinhle mayelana yokudlela

Izivakashi Baveza eminye amaphutha agcwele yokudlela "Capulet" (Petersburg). Kuyaphawuleka okulandelayo okushiwo ezimbi:

• amazinga sezingeni eliphezulu ukuze izitsha;
• kakhulu inkanuko begqoke hostesses;
• izingxenye ezinye izitsha ezincane kakhulu;
• abasebenzi yokudlela akazange ukwazisa izivakashi mayelana izaphulelo;
• imenyu kungabandakanya izinto eziningi;
• umuzwa kubuhlungu ngempela uma uwayehlalise ubukeka ngokwazisa izingubo izivakashi;
• Onogada ngokuqhubekayo ukukhuluma nomunye futhi behleka akuveza;
• naphezu kweqiniso lokuthi yokudlela isiNtaliyane, pasta kuyinto neze;
• minyaka yonke izinga ukudla yokudlela siya siba sibi kakhulu;
• ngalezo zinsuku, lapho master emakilasini, izimenywa abeza nje ukudla, cishe akekho iza.

I umqondo jikelele we yokudlela

Indawo yokudlela "Capulet" - ingenye inethiwekhi izikhungo "eGinza", okuyinto lidumile Petersburg izivakashi yedolobha. Ungakwazi simazi Njengoba edlulisela amasiko Culinary Italy futhi ingaphakathi. Ngaphezu kwalokho, kule ndawo yokudlela labetibambile eziningi izinto ezithakazelisayo ukuze izivakashi (master emakilasini, indaba ephathwayo nobusuku obungamashumi amane, njll). Noma kunjalo, kwakungeyona ngaphandle amaphutha. Njengoba izivakashi njalo, njalo ngonyaka izinga ukudla siya siba sibi kakhulu, futhi amanani izokwenyuka. Futhi banake ukuziphatha kwabasebenzi (isib, hostesses nokuvikelwa). Lonke umkhathi mnandi kakhulu futhi izikhungo kumele nobungane noma ezingxoxweni zebhizinisi.