Lasekuqaleni French cuisine: tartare yenkomo

Tartar isidlo yendabuko cuisine French. Naphezu kweqiniso lokuthi namuhla ngaphansi kwaleli gama njengeziphakamiso usoso inyama ehlukile noma inhlanzi isidlo, ekuqaleni ngokuthi indlela tartar olukhethekile ukusika imikhiqizo. Kulesi isidlo zonke izithako echotshozwa ummese ezimbili ezinkulu futhi abukhali kakhulu yokungalungiseleli ukungaguquguquki. Uma tartare of yenkomo, inyama lokuqala selehlile, uthathe tincetu bese ku cubes ezincane kakhulu. Uma tartar zezinhlanzi noma webele senyoni, fillet nenhlanzi noma nenkukhu inyama uthathe izingqimba mncane ke zibe emapheshana bese ku cubes ezincane. Lena indlela yomkhuba ezinsukwini ubudala wabizwa ngokuthi "tartar". Namuhla, leli gama libhekisela ekhethekile, omunye angase athi ngisho "indlu", the French cuisine. Kungani indlu? Yebo, ngoba inyama elisetshenziswa kuyo Akubalulekile gazinga, ubilise noma kuhhavini. Okungukuthi, kuba pheze kungenzeka ukupheka imizuzu embalwa. Ngisho ngoba ukulungiswa esheshayo inyama isidlo udinga bachithe okungenani imizuzu engama-10-15, tartare yenkomo okulungiselelwe ezikhathini eziningana ngokushesha. Kanti kwezinye izimo, inyama oqoshiwe wakhonza ngokuhlukile kwezinye izithako, futhi umthengi yedwa kumelwe uhlanganise wonke izithako kanye sauce phezu plate.

Inyama yenkomo tartar. Indlela futhi indlela kulungiselelwa

The French bathi ukulungisa lokhu dish wena kufanele asebenzise yenkomo Pyrenean. Lokhu inyama ngesisa ikakhulukazi futhi esihlwabusayo. Nokho, uma unquma ukulungiselela tartar ekhaya, ungakwazi ukuthenga emakethe freshest yasekhaya yenkomo tenderloin (300 g 3 servings), basusa imithambo kahle ukugeza futhi omile, bese kancane iqhwa futhi ke uthathe cubes ezincane.

Okunye izithako i dish yasekuqaleni "yenkomo tartare":

- shallots - 15 gr.

- Chicken Amaqanda - 3 PC.

- usoso wesoya - 1 tbsp. spoon;

- balsamic uviniga - 1 tbsp. spoon;

- i-arugula - 30 oz.

- amafutha omnqumo - 2 tbsp. nezinkezo;

- Tabasco sauce - isigamu isipuni;

- Capers - 15 gr.

- Mustard - 15 g;

- izinongo - usawoti, emnyama;

- French Baguette - 200 gr.

indlela kulungiselelwa

Inyama yenkomo tartar uzilungiselele kanje:

1. endishini ubeke inyama oqoshiwe.

2. shallots ehlutshiwe uthathe cubes ezincane bese wengeza ukuba inyama.

3. Fake usike Capers futhi uthele endishini, engeza usoso, amafutha omnqumo, lwesinaphi amaqanda izikhupha, inkathi izinongo uhlanganise kancane.

okuphakelayo

Maphakathi isidlo esikhulu nge round ukuma ukubeka emhlabathini yenkomo, eduze amahlamvu baba i-arugula futhi ayoliswe amafutha omnqumo uviniga balsamic, kanye tincetu eyosiwe ka Baguette. Nokho, kwezinye izindawo zokudla French zonke izithako ngakhonza ifomu unmixed, isb. E. Maphakathi plate isicaba slide inyama, okuyinto eluhlaza amaqanda isikhuphasha, futhi ohlangothini ke ngalinye amaslayidi encane Capers, onion, ulethisi kanye ubhontshisi. Nososo kanye nezinongo zikhishwa ngokwehlukile. Umthengi yedwa kumelwe wengeze nososo lamakha, bese usebenzisa i-ekuphambukeni ukuze ivuse zonke izithako. Yiqiniso, ngathi kungcono kancane isidlo kungavamile, kodwa nokho abaningi hits indawo.