Ukudla kanye iziphuzoZokupheka

Carp eyayigcwele ngesiHebheru: iresiphi Zhytomyr nge step by step izinkomba

Zonke cuisines izwe babe ezinye isidlo isignesha. Kuyini ukubizwa ikhadi Culinary yezwe. Emphakathini wamaJuda ke - eyayigcwele carp. Futhi lokhu dish - ngokwanele ukuthi esiphundu, zemikhosi, enhle, ngakho namanje nemikhutshana okumelwe ayenze. "Inhlanzi Gefilte", gefilte inhlanzi, ngokuvamile lalitholakala kakhulu Jewish New Year. Kungani kungafanele zithokozise lokhu dish. Izithako ngoba kudinga okungaka. Inqubo ukupheka kungase kubonakale nzima ekuqaleni. Kodwa ngokuhamba kwesikhathi, lapho ukuthuthukisa amakhono athile, uyosebenzelana nabo ngokushesha. Futhi akusho ukuthi Carp eyayigcwele ngesiHebheru, ukuze lunikezwe lilonke. Uthathe tincetu lengthwise, kubuye kube ezihlwabusayo kakhulu. Ukuhluka kule isidlo akuyona njengoba kwenziwa borsch Ukrainian, kodwa zisekhona engqondweni. Kulesi sihloko sizohlola Zhitomir iresiphi.

Isinyathelo One. Ilungiselela inhlanzi

'Gefilte izinhlanzi', carp eyayigcwele ngesiHebheru - isidlo hhayi Sephardic, nomzala wabo Northerly ngaphezulu. Ikakhulukazi ke washaya okuthiwa "Kuphuma ka Settlement" of the Empire, Russian. Zhitomir - nje umuzi lapho Kwakungewona amaJuda nje eliyingcosana kazwelonke. Kukhona ukudla okudingekayo nezinhlanzi ezimbili - carp futhi Pike. inyama Sweet wale mithandazo bayosuthiswa. Njalo Omuny self-ukuhlonipha kuthatha Zhytomyr "Stocking" isikhumba nge carp. Ukuze wenze lokhu, kuzomele uqale uhlanze izinhlanzi on esikalini, bese kusuka ngaphakathi, okwenza imbobo Lihle esiswini. Khona-ke qedani a carp kucwazi bese Otobaya ke nhlangothi zombili isando sokhuni. Beka in the esiqandisini ubusuku. Le nqubo ngeke lusivumele ukuba asuse kalula isikhumba izinhlanzi.

Isinyathelo Sesibili. Ukususa Stocking isikhumba

Sizoba esigabeni esinzima kakhulu ukulungiselela. Ngemva etafuleni iholide kufanele wakhonza ezazigxishwe carp ngesiHebheru lilonke. Le nhlanzi elinesimo isikhumba eqinile, kodwa kumelwe siqaphele. Ohlangothini elingaphakathi esiswini eduze imbobo, esinganikela ngawo igqamuka carp ngaphambi, senza abasha ababili. Yiqiniso, shiya isikhumba njengoba yayinjalo. Sithatha inyama ngeminwe yakho bese uqalisa ukusunduza ke ngemuva. Esefikile ridge, sikelo ukusika yomgogodla kusukela ikhanda nomsila. Isibindi-ezibuhlungu isikhumba efana Stocking. Inyama ewumphumela detachable kusukela amathambo. Kungashiwo okufanayo kwenziwe nge Pike. Ukuze iwenze ube lula umsebenzi, ungakwazi Bilisa izinhlanzi bese ususa isikhumba sakhe njengoba kudingekile. Amathambo maningalahli - yini iya emkhakheni abangamaJuda.

Isinyathelo ezintathu. ukugcwaliswa

Carp eyayigcwele ngesiHebheru, lizwakale kangcono uma singakhathali usigcwalisa izinhlanzi mousse, okungukuthi inyama. Ngakho-ke, i-carp futhi Pike umucu inyama egayiwe. A Omuny ecophelelayo Zhitomir fake wabhaxabulwa ndoda ngommese. Ngokulandelayo, ukubeka ukugxusha kukho konke aphonse inyama egayiwe ngoba meatballs: ethosiwe emafutheni oqotshiwe anyanisi, Bun ofakwe ubisi, amaqanda amathathu. Badinga kuphela ukusebenzisa namakha izinhlanzi. Lokhu ukugxusha kufanele kube kahle ukuze kuxoshwe. Thatha isandla sakhe nge ngokwesokunxele amandla emuva esitsheni. Ngakho izinhlanzi uthole ithenda kakhudlwana futhi ukugxusha isakhiwo akusho likhiphe isikhumba carp. Uma namanje Friend too, uthele ubisi. Farshiruem Carp ngaphandle ngokweqile. Phela uma ukupheka sikhukhumale ukugcwaliswa bese nakanjani kuzonqamula isikhumba. Kulaba ukugxusha esele kungaba ngesinye isikhathi ukwenza izinhlanzi amakhekhe. Zashem izinhlanzi esiswini.

Isinyathelo ezine. carp ukupheka

Sika ibe izingcwecwe amapuleti ikhilogremu anyanisi, ezine noma eziyisihlanu izinto izaqathe, a parsley, ingxenye yesine ka isilimo esidliwayo esinamagatsha anamanzi impande esikhulu. Ngo Zhitomir isidlo kazwelonke "gefilte inhlanzi" ubizwa ngokuthi "carp eyayigcwele ngesiHebheru ne beet." Lokhu jelly impande yemifino unika emangalisayo irubi umbala. Hlanza futhi uthathe amapuleti elincane ezine naphakathi beet, bese omunye ezintathu endishini ehlukile. Thatha imbiza enkulu futhi ayegcwele iphansi lalo wageza husk ama (senkosikazi yamaJuda, njengoba sazi, akukho lutho nje akusho aphonse). Amathambo kanye amaphiko ifakwa esikhwameni eyenziwe izingqimba eziningana gauze, amabhandishi ngentambo yakhe ende, ekupheleni okuzokwenza hang kusukela pan (ukuze kube lula, kungase uboshelwe isibambo). ikhava husk isigamu imifino. Beka ithuba izaqathe, u-anyanisi, izimpande, u-beetroot. Sibeka le carp. Iyathula Engxenyeni esisele imifino. Thela amanzi phezu mkhawulo. Ngomlilo. Lapho abilayo, ususe Foam nokujikijela pepper, leaf bay, usawoti. Bates ukushisa ukuze ongaphakeme upheke amahora amabili.

Isigaba sokugcina ekulungiseleleni izitsha "Carp eyayigcwele ngesiHebheru"

Recipe kusukela Zhitomir kusikisela ukuthi ijeli kumele irubi umbala. Ukuze wenze lokhu, beet ogayiwe engeza uviniga kancane lizalele esincane (uhhafu ladle ngokwanele) umhluzi. Sabe sokukhipha ngokucophelela ketshezi ngokusebenzisa cheesecloth. Beetroot ikhekhe ngawakhamela wonke amaconsi zokugcina. Lolu ketshezi ubizwa ngokuthi Ukrainian cuisine "kvasok" futhi sisetshenziswa kabanzi ekulungiseleleni borscht. Lapha sibona buyinto ezithakazelisayo, njengoba kule "Kuphuma ka Settlement" amasiko amabili kazwelonke Culinary bacebisa nomunye. kvasok Ukrainian Spill umhluzi lapho carp okuphekiwe eyayigcwele ngesiHebheru. Sinikeza kuye ngokoqobo ubilise kancane bese ukuvala umlilo. Uma ukupheka eside, imibala amahle azisebenzi.

Ukondla carp etafuleni

Sinikeza umhluzi kuphole. Indikimba edonsa isikhwama gauze lamathambo. Tibhidvo aliveza ngoqwembe. Lapho esebekwe ukuba abe phezu carp. ukususa ngokucophelela isikhumba. Encike ikhanda isidumbu umsila. Gcwalisa izinhlanzi ehlungiwe umhluzi. Bese efakwa imbala. Futhi ukusesha ngemva kwamahora ambalwa ukukhonza. Carp eyayigcwele ngesiHebheru, olubheka esithombeni soqobo kakhulu kuyoba isignesha isidlo futhi mangaza izivakashi. Ukuze kube lula, ungakwazi usike izingxenye izinhlanzi. Kodwa lokhu kufanele kwenziwe kakade phambi izivakashi bamangala.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.