Ukudla kanye iziphuzoZokupheka

Indlela ukupheka ase inyama noma inyama yenkukhu

Indlela Yokuthola ase eza izitsha eziningi Tatar emasikweni ukupheka inyama izitsha. Nokho, kungaba analogs yako etholakala cuisine German - ayntopf emasikweni Culinary baseHungary - goulash, amaFulentshi - fricassee.

Ingabe ufuna ukufunda indlela ukupheka ase tartare?

Ngokuba ukulungiswa isidlo Classic iketela isidingo samuntu, elicwengwé ibhotela, yenkomo noma imvana pair of ama namazambane ambalwa kanye ukhukhamba zicwiliswe, utamatisi noma utamatisi unama in juice ayo, usawoti, inyama umhluzi, ingxube pepper.

Anyanisi ngoba ukudla uthathe mncane isigamu-amasongo, ikhukhamba ehlutshiwe sibe yimichilo. Inyama iyasikwa ibe yizicucwana amancane ethosiwe kuze omnandi ukuze ghee prewarmed. Inyama tincetu akufanele akhiphe juice! Kuyadingeka ukuba alungiselele CAM kahle.

Inyama kudluliselwa plate, futhi ngendlela cauldron nge inani elincane bhotela elicibilikile ethosiwe anyanisi kuze brown golden. Inyama yengezwe anyanisi kanye ayoliswe nenye pepper, kancane ethosiwe. Okulandelayo, hlanganisa utamatisi, ingxube evuthayo kuze kube yilapho ethola khona ngokubomvu "utamatisi" umbala. Cauldron yengezwe inyama umhluzi, ase kwesokunxele wokukucima imizuzu 40-50.

Ngo parallel, endaweni ukhukhamba amancane epanini iyisitshulu in a umhluzi kancane futhi amazambane, oqoshiwe zibe cubes, gazinga e bhotela kuze cishe kuphekwe. Ngaphezu kwalokho, ngo-cauldron ungeze amazambane kanye ukhukhamba, ase iyisitshulu ikota yehora. Indishi eqeda ifafazwa nenye garlic, iparsley dill. Waba Tartar amakhekhe.

Indlela ukupheka ase e version zakudala, uma uke angibonakaliswa? Kulokhu, ungathatha ebhodweni abavamile nge ngezansi obukhulu, isiShayina Wok noma sensimbi soteynitsu.

Kulabo abalandela sibalo, ulwazi olufanele kuyoba sendlela ukulungiselela ase turkey. Ukuze wenze lokhu, udinga ukuthatha 4 servings:

- kilogram turkey webele;

- 250 ml amanzi bese inkukhu umhluzi;

- ama ezimbili;

- 30 amagremu ibhotela, 60 ml ukhilimu;

- isanqante kanye isilimo esidliwayo esinamagatsha anamanzi ;

- isipuni kafulawa, usawoti, emnyama;

- 100g amakhowe;

- 1 \ 3 tsp Thyme.

Turkey nezibopho kudingeka sinqume zibe emapheshana, pepper, usawoti kanye gazinga epanini obukhulu phansi imizuzu 5. Inyama ithathwa kwi ipuleti. Anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, amakhowe futhi Chop fake. Anyanisi ethosiwe emva turkey, engeza amakhowe, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, uhlanganise floured futhi ethosiwe imizuzu eyisikhombisa.

Amanzi ashisayo sengezwe kanye ase umhluzi alethwe ngamathumba. Khona-ke ukungezwa ku-Thyme pan, pepper, usawoti, ibuyisela turkey umucu. Azu acime cishe isigamu sehora, begqoke nge ukhilimu.

Uma ufuna ukwazi imfihlo eyinhloko indlela ukulungiselela ase kahle, ekugcineni, sizoveza ke. Kuyadingeka ukuthatha okuhle nezitini noma bhotela. Ngaphandle kwalokho, abapheki abanolwazi ngokuvamile ukulungiselela kusengaphambili futhi agcinwa emabhodweni ubumba, okuvumela isidlo sokunika for ebusuku futhi uthole i-flavour entsha, okuyinto ngcono ase yimuphi uhlobo inyama kuphela.

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